Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 303 - 347
Published: Nov. 29, 2024
Language: Английский
Phytotherapy Research, Journal Year: 2024, Volume and Issue: unknown
Published: Sept. 3, 2024
Abstract Resveratrol (RSV), a bioactive natural phenolic compound found in plants, fruits, and vegetables, has garnered significant attention pharmaceutical, food, cosmetic industries due to its remarkable biological pharmacological activities. Despite potential treating various diseases, poor pharmacokinetic properties, such as low solubility, stability, bioavailability, susceptibility rapid oxidation, limit biomedical applications. Recent advancements focus on incorporating resveratrol into innovative materials like nanoparticles, polymers, bio‐ceramics enhance properties bioavailability. In this review, an exhaustive literature search was conducted from PubMed, Google Scholar, Science Direct, Scopus, Web of databases explore these advancements, compares conventional extraction methods, highlights resveratrol's therapeutic potential, including anti‐inflammatory, anti‐oxidative, anti‐cancerogenic, antidiabetic, neuroprotective, cardio‐protective properties. Additionally, we discuss the challenges prospects hybrid combining with for Rigorous studies are still needed confirm their clinical efficacy.
Language: Английский
Citations
0
Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 333 - 357
Published: Oct. 1, 2024
Language: Английский
Citations
0
Published: Oct. 8, 2024
"Long-term enhancement of food stability using encapsulation-based coating" is a comprehensive exploration encapsulation techniques' vital role in enhancing processing and preservation. This book discusses the mechanisms applications for preventing deterioration, stabilizing products, ensuring their safety quality. After briefly introducing edible coatings safety, this chapter explains techniques significance industry. Readers will gain insights into appropriate materials various applications, enabling formulation efficient targeted strategies. The second section focuses on deterioration. By addressing underlying causes spoilage, including oxidation, moisture uptake, enzymatic reactions, clarifies how act as protective barriers, thereby effectively limiting these deterioration mechanisms. Research-based case studies are examples successful implementation third explores methods processes that currently use. understanding microencapsulation methods, such spray drying, coacervation, extrusion, well nanoencapsulation techniques, emulsion-based liposomes. Emerging novel technologies, electrospinning fluidized bed coating, have also been described prospective enhancement. fourth specific matrices analyzes different matrices, lipids, proteins, polysaccharides, highlights compatibility with products. Techniques modifying to suit storage conditions types discussed. Furthermore, readers learn about importance efficiency, evaluation release control bioactive compounds gastrointestinal tract impact sensory attributes nutritional Chapter regulatory considerations, covering regulations guidelines ingredients permitted health environmental implications were critically evaluated, consumer perceptions encapsulated products final future possibilities challenges through encapsulation. It potential advancements innovations focusing cost-effectiveness scaling up industry-level operations. provides valuable resource researchers, scientists, professionals seeking preserve enhance
Language: Английский
Citations
0
DIET FACTOR (Journal of Nutritional & Food Sciences), Journal Year: 2024, Volume and Issue: unknown, P. 02 - 11
Published: Sept. 30, 2024
Nanotechnology entails creating, characterizing, and employing structures with sizes ranging from 1 to 100, significantly influencing medicine, engineering, agriculture, food. Nanomaterials hold potential for the development of high-quality, healthier, safer foods improving shelf life reducing contaminations. Food safety security are gaining much attention globally maintain a consistent supply nutrient-rich safe Many disciplines food science have been changed by rapid growth nanotechnology, particularly those involving storage, processing, functioning, packaging, transportation, other considerations. This review focuses on current advancements in nano-packaging, such as active, smart, improved packing. Nano-encapsulation improves processing releasing bioactive chemicals, increasing bioavailability, extending life. Additionally, applications nanotechnology agriculture food, including nano-sensors, nano-encapsulation, nanocomposites, nano-emulsions discussed. Despite tremendous items, nanomaterials nanoparticle toxicity not fully understood. If chemical mechanisms through which interact completely understood, we may face nano-toxicity catastrophe, hence they must be further characterized their usage carefully controlled.
Language: Английский
Citations
0
Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 303 - 347
Published: Nov. 29, 2024
Language: Английский
Citations
0