Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review DOI

Asif Ali Bhat,

Yuwei Chen, Yu-Shen Liang

et al.

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

Language: Английский

Optimized Analytical–Numerical Procedure for Ultrasonic Sludge Treatment for Agricultural Use DOI Creative Commons
Filippo Laganá, Salvatore A. Pullano, Giovanni Angiulli

et al.

Algorithms, Journal Year: 2024, Volume and Issue: 17(12), P. 592 - 592

Published: Dec. 21, 2024

This paper presents an integrated approach based on physical–mathematical models and numerical simulations to optimize sludge treatment using ultrasound. The main objective is improve the efficiency of purification system by reducing weight moisture sludge, therefore ensuring regulatory compliance environmental sustainability. A coupled temperature–humidity model, formulated partial differential equations, describes materials’ thermal water evolution during treatment. resolution, implemented finite element method (FEM), allows simulation behavior optimization operating parameters. Experimental results confirm that ultrasonic reduces content up 20% improves its stability, making it suitable for agricultural applications or further Functional controls sonication reduction in correlate with obtained results. Ultrasound has been shown decrease specific sample both pretreatment treatment, improving stabilization. In various experimental conditions, reduced a maximum about 50%. Processed transforms waste into resource sector. Treatment processes have optimized low-energy principles. Additionally, besides utilizing energy-harvesting technology, plant optimized, accounting approximately 55% consumption due aeration active sludge. addition, extended analysis wave propagation proposed.

Language: Английский

Citations

1

Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review DOI

Asif Ali Bhat,

Yuwei Chen, Yu-Shen Liang

et al.

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

Language: Английский

Citations

0