Unveiling Molecular Interactions in Chocolate by Molecular Dynamics: A Study on Caffeine, Fatty Acids, and Sugars

Journal of Chemical & Engineering Data, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 22, 2025

Language: Английский

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Highly Branched Poly(Adipic Anhydride-Co-Mannitol Adipate): Synthesis, Characterization, and Thermal Properties

Polymers, Journal Year: 2025, Volume and Issue: 17(5), P. 684 - 684

Published: March 4, 2025

In this study, modification of poly(adipic anhydride) through branching its chains was carried out via melt condensation polymerization with D-mannitol. The percentage mannitol varied (3, 4, 5, 10, 15, and 20 Wt.%) the resulting copolymers were purified characterized by FT-IR 13C-NMR. These analyses indicated that linear can react strong nucleophiles dissociate to produce highly branched anhydride-co-mannitol adipate) which confirms validity proposed mechanism. copolymer's molecular weight characteristics have been also examined using GPC analysis. Thermal properties investigated TGA, DTG, DCS analyses. TGA/DTG revealed thermal degradation proceeds in multi-stage decomposition, whereas shift pattern change melting point peak DSC curves identify for homogenous copolymers. Two non-isothermal models, Flynn-Wall-Ozawa Kissinger methods, employed analyze thermogravimetric data collected from decomposition found method provides better results R2 correlation up 99.3%. activation energy region Tmax determined an increase contents copolymer has a positive impact on stability.

Language: Английский

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Exploring the Mechanisms of Halophilic Bacterium SPSB2 and Mannitol in Mitigating Sodium Chloride and Arsenic Stress in Solanum Lycopersicum

Deleted Journal, Journal Year: 2025, Volume and Issue: 77(2)

Published: March 12, 2025

Language: Английский

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Macroalgae-Derived Sugars and Polysaccharides: Innovations in Natural Sweeteners and Food Applications

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: April 2, 2025

This chapter explores the potential of macroalgae-derived sugars and polysaccharides as sustainable, functional alternatives to traditional sugars. Focusing on innovative extraction technologies, highlights unique properties macroalgal (such agar, alginate, carrageenan) natural sweeteners thickeners. Emphasis is placed nutritional benefits macroalgae, including their low-glycemic impact high content bioactive compounds that promote health. It will also mention integration derivatives into food products, enhancing both flavor texture while contributing reduced sugar dependence. aligns with modern trends in sustainable innovation enhancement, presenting macroalgae a promising resource for industry.

Language: Английский

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Olive Pruning: Waste or Growth Media? Expanding the Metabolic Potential of Phyllospheric Rhodococcus sp. 24CO

Fermentation, Journal Year: 2025, Volume and Issue: 11(5), P. 237 - 237

Published: April 23, 2025

Rhodococcus sp. 24CO, isolated from the olive phyllosphere, can accumulate significant amounts of neutral lipids, making it a promising candidate for biomass production pruning waste. The strain efficiently converts this residue to achieving yield over 20% cellular dry weight (CDW). This indicates that leaves, by-product oil industry, could become valuable resource both economy and environment. Genome analysis revealed various metabolic pathways converting carbon sources while phenotypic studies showed is selective about its sources, thriving on specific monosaccharides polyols found in leaves. Notably, fructose mannitol were rapidly metabolized, leading content stored triacylglycerides up 47% 28% CDW, respectively. also exhibited oleagenicity under high nitrogen availability when grown mannitol. Finally, potential determinants explored through an omics comparison.

Language: Английский

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Garlic as a modulator of bacterial dynamics and metabolite profiles in kimchi fermentation

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106911 - 106911

Published: May 1, 2025

Language: Английский

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