Hybrid Plant-based Meat Alternatives Structured via Co-Extrusion: A Review DOI Creative Commons
José Villacís‐Chiriboga, E. Mohammad Sharifi,

Helga Guðný Elíasdóttir

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105013 - 105013

Published: April 1, 2025

Language: Английский

Hybrid Plant-based Meat Alternatives Structured via Co-Extrusion: A Review DOI Creative Commons
José Villacís‐Chiriboga, E. Mohammad Sharifi,

Helga Guðný Elíasdóttir

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105013 - 105013

Published: April 1, 2025

Language: Английский

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