Biomass and Bioenergy, Journal Year: 2025, Volume and Issue: 197, P. 107849 - 107849
Published: April 6, 2025
Language: Английский
Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100680 - 100680
Published: Jan. 1, 2025
Language: Английский
Citations
4
Applied Sciences, Journal Year: 2025, Volume and Issue: 15(3), P. 1462 - 1462
Published: Jan. 31, 2025
Sustainability in bio-based edible films, coatings, and packaging integrates environmental, economic, social sustainability using renewable resources. These materials offer an eco-friendly alternative to traditional petroleum-based plastics can extend the shelf life of fruits. The wine industry’s by-products, rich bioactive compounds, create films coatings. However, some challenges limitations may occur. Producing coatings on a commercial scale be challenging, requiring significant investment research development. While many benefits, they not always match synthetic plastics’ mechanical strength barrier properties. ongoing is actively working improve functionality durability these materials, offering hope for future. Bio-based more expensive produce than conventional plastics, which limit their widespread adoption without economic incentives or subsidies. Therefore, this review, aims provide literature review about challenges, prospects offered packaging, particularly small fruits grapevine important field.
Language: Английский
Citations
2
Food Chemistry, Journal Year: 2022, Volume and Issue: 405, P. 134903 - 134903
Published: Nov. 10, 2022
Language: Английский
Citations
63
Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 64(12), P. 3639 - 3659
Published: Oct. 12, 2022
Biopolymers are important due to their exceptional functional and barrier properties also non-toxicity eco-friendly nature for various food, biomedical, pharmaceutical applications. However, biopolymers usually need reinforcement strategies address poor mechanical, thermal, physical as well processability aspects. Several natural nanoparticles have been proposed reinforcing agents biopolymeric food packaging materials. Among them, zein (ZNPs) attracted a lot of interest, being an environmentally friendly material. The purpose the present review paper is provide comprehensive overview ZNPs-loaded nanocomposites applications, starting from synthesis, characteristics ZNPs, physicochemical nanocomposites, in terms morphology, permeability, solubility, optical features, hydrophobic/hydrophilic behavior, structural characteristics, thermal mechanical attributes. Finally, at end this review, some considerations about safety issues gastrointestinal fate use ZNPs-based packaging, reported, taking into account that, despite enormous benefits, nanotechnology presents risks associated nanometric
Language: Английский
Citations
39
Antibiotics, Journal Year: 2023, Volume and Issue: 12(6), P. 968 - 968
Published: May 26, 2023
Food waste is key global problem and more than 90% of the leftover produced by food packaging factories dumped in landfills. Foods packaged using eco-friendly materials have a longer shelf life as result increased need for high-quality secure materials. For purposes, natural foundation are required, well active substances that can prolong freshness items. Antimicrobial one such advancement area packaging. Biodegradable basic form will naturally degrade disintegrate due course time. A developing trend smart sector use antioxidant chemicals inorganic nanoparticles (NPs). The potential applications has been highlighted incorporation these materials, polysaccharides proteins, biobased degradable matrices, because their stronger antibacterial properties, UV-light obstruction, water vapor permeability, oxygen scavenging, low environmental impact. present review highlights antimicrobial agents packaging, which helps to prevent undesirable changes food, off flavors, colour changes, or occurrence any foodborne outcomes. This attempts cover most recent advancements whether edible not, employing both conventional novel polymers support, with focus on biodegradable ingredients.
Language: Английский
Citations
39
Materials, Journal Year: 2023, Volume and Issue: 16(13), P. 4840 - 4840
Published: July 5, 2023
Environmental concerns regarding the usage of nonrenewable materials are driving up demand for biodegradable marine biopolymers. Marine biopolymers gaining increasing attention as sustainable alternatives in various industries, including food sector. This review article aims to provide a comprehensive overview and their applications industry. sources given innovative resources production sea-originated biopolymers, such agar, alginate, chitin/chitosan, carrageenan, which safe, biodegradable, widely employed broad spectrum industrial uses. begins by discussing diverse source encompass derived from seaweed animals. It explores unique characteristics properties these highlighting potential applications. Furthermore, this presents classification categorizing them based on chemical composition structural properties. provides framework understanding versatility functionality different systems. also delves into across sectors, meat, milk products, fruits, vegetables. Thus, motive is offer brief outline (a) incorporates animals, (b) biopolymer classification, (c) systems
Language: Английский
Citations
28
Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 133, P. 28 - 36
Published: Jan. 24, 2023
Language: Английский
Citations
24
Polymers, Journal Year: 2024, Volume and Issue: 16(5), P. 610 - 610
Published: Feb. 23, 2024
Algae-based biopolymers can be used in diverse energy-related applications, such as separators and polymer electrolytes batteries fuel cells also microalgal biofuel, which is regarded a highly renewable energy source. For these purposes, different physical, thermochemical, biochemical properties are necessary, discussed within this review, porosity, high temperature resistance, or good mechanical for density abundance of the base materials case along with environmental aspects using algae-based applications. On other hand, bacterial often cellulose biopolymer network binders, besides their potential use electrolytes. In addition, they sustainable biofuel producers converters. This review aims at comparing from both aforementioned sources conversion storage. Challenges regarding production algal include low scalability cost-effectiveness, polymers, slow growth rates non-optimal fermentation processes cause challenges. benefits comparison conventional polymers better biodegradability large advantages biopolymers, suggest further research to make more economical.
Language: Английский
Citations
12
Polymers, Journal Year: 2025, Volume and Issue: 17(3), P. 376 - 376
Published: Jan. 30, 2025
If edible coatings are proven to control deterioration reactions by preventing chemical reactions, why aren’t they more widely used in industry applications, especially the ready-to-eat food sector? This sector is a growing and emerging market interesting diverse consumer groups. The potential of as an innovative approach for eco-friendly packaging systems should be further investigated. article reviews state-of-the-art developments chilled RTE (ready-to-eat) products area interest innovation, with focus on sustainability, functionality, costs. It discusses challenges associated use system sector, including compatibility products, processing, shelf-life, storage conditions, cost, regulatory requirements, trends, biodegradable coatings, shelf-life extension, active intelligent customization personalization opportunities. Overall, while offer many benefits there several that must addressed ensure their successful implementation. Research development efforts needed optimize performance stability ensuring compliance requirements addressing cost concerns. studied highlight full coatings.
Language: Английский
Citations
2
Adsorption, Journal Year: 2025, Volume and Issue: 31(2)
Published: Feb. 1, 2025
Language: Английский
Citations
1