Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 79 - 102
Published: Nov. 29, 2024
Language: Английский
Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100852 - 100852
Published: Nov. 26, 2024
Language: Английский
Citations
15
Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(2)
Published: Feb. 1, 2025
Abstract This review article focuses on efficient strategies for detecting food contamination, particularly through the use of nanobiosensors. It begins with an overview biosensors, highlighting their basic components and underlying mechanisms. The then explores advancements driven by nanotechnology, specifically examining key nanomaterials—such as nanoparticles, nanowires, nanotubes—that play a crucial role in sensor development. A comprehensive analysis diverse applications nanobiosensors industry follows, including foodborne pathogens, toxins, other harmful contaminants. integration Internet Things technologies is also discussed, emphasizing potential smart packaging solutions real‐time monitoring data analysis. critically assesses challenges prospects nanobiosensor applications, addressing issues such sensitivity, specificity, cost‐effectiveness, regulatory concerns. Furthermore, emerging trends future directions are explored, shift toward more sustainable eco‐friendly technologies. concludes transformative impact enhancing safety, quality control, innovation across industry. By offering thorough examination current developments, this aims to contribute continued evolution safety.
Language: Английский
Citations
0
Foods, Journal Year: 2025, Volume and Issue: 14(6), P. 1014 - 1014
Published: March 17, 2025
To investigate the metabolic differences and mechanisms during fermentation process of coffee-grounds craft beer, HS-SPME-GC/MS untargeted metabolomics technology was used to study beer. Multivariate statistical analysis pathway were combined screen for significantly different metabolites with variable weight values VIP ≥ 1 p < 0.05. The results indicate that at time points T7, T14, T21, T28, a total 183 differential detected four days, 86 showing significant differences. Its content composition is mainly composed lipids lipid-like molecules, organic oxygen compounds, benzoids, accounting 63.64% metabolites. KEGG enrichment differentially expressed showed 35 pathways. top 20 pathways screened based on corrected p-value, enriched in such as protein digestion absorption, glycosaminoglycan biosynthesis heparan sulfate/heparin, benzoxazinoid biosynthesis. beer reveal quality changes process, providing theoretical basis improving having important practical significance evaluation system
Language: Английский
Citations
0
Published: Jan. 1, 2025
Language: Английский
Citations
0
Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 227, P. 113587 - 113587
Published: April 14, 2025
Language: Английский
Citations
0
Sensors, Journal Year: 2024, Volume and Issue: 24(15), P. 4921 - 4921
Published: July 29, 2024
Incorporating insect meals into poultry diets has emerged as a sustainable alternative to conventional feed sources, offering nutritional, welfare benefits, and environmental advantages. This study aims monitor compare volatile compounds emitted from raw carcasses subsequently cooked chicken pieces animals fed with different diets, including the utilization of insect-based ingredients. Alongside use traditional analytical techniques, like solid-phase microextraction combined gas chromatography-mass spectrometry (SPME-GC-MS), explore changes in VOC emissions, we investigate potential S3+ technology. small device, which uses an array six metal oxide semiconductor sensors (MOXs), can differentiate products based on their profiles. By testing MOX this context, develop portable, cheap, rapid, non-invasive, non-destructive method for assessing food quality safety. Indeed, understanding is crucial control measures production along entire supply chain, field fork. Linear discriminant analysis (LDA) was applied using sensor readings predictor variables classes target variables, successfully discriminating various samples total optimizing composition monitoring compounds, producers enhance both sustainability safety systems, contributing more efficient environmentally friendly industry.
Language: Английский
Citations
2
Pedosphere, Journal Year: 2024, Volume and Issue: unknown
Published: Sept. 1, 2024
Language: Английский
Citations
2
Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown
Published: Jan. 1, 2024
Citations
1
Animal Science and Food Technology, Journal Year: 2024, Volume and Issue: 15(3), P. 115 - 133
Published: July 13, 2024
In the modern world, interest in health products has increased due to attention a healthy lifestyle and balanced diet. However, there is need master technologies for production of preserve maximum amount useful substances use innovative methods processing raw materials. That why purpose this study was review analyse existing health-improving food products, particular, with plant Scientific technical literature regulatory documentation served as materials methods. A sample individual periods created analysed according selected indicators, namely volume production, dynamics vegetable, fruit, berry crops, commodity structure wholesale turnover processed fruits vegetables, baby dietary cocoa, chocolate, sugar confectionery average daily consumption basic microand macro-nutrients certain by population. It determined that market period 2015-2020 1.3 trillion USD value terms, while range traditional expanded an 2-3% per year. The vegetable crops households 2021 exceeded enterprises 6.2 times, 2020 – 5.5 times 2019 5.2 times. fruit Ukraine 6.3% more than 2020, 8.7% 2019. intake protein, fat, iron, niacin, ascorbic acid, thiamine, riboflavin, calcium, retinol, β-carotene equivalents, retinol (RET+ 1/6 B-CARQ) help determine deficit surplus macro- micro-nutrients diet consumers. general, including children's nutrition, promising competitive, feasibility using plant-based nutrition development new also confirmed
Language: Английский
Citations
1
Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 79 - 102
Published: Nov. 29, 2024
Language: Английский
Citations
0