Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1303 - 1303

Published: April 9, 2025

Distilled alcoholic beverages may contain pesticides, mycotoxins, and heavy metals originating from raw materials, environmental factors technological processes. This review paper analyses the existing regulations related to these contaminants, their impact on health risk assessment associated with consumption. Sources of contamination are discussed, including influence climatic conditions emerging risks occurrence contaminants in as well transfer all during distillation process. Furthermore, analytical detection methods strategic measures reduce consumer exposure reviewed. The results highlight need for continued research, improvement control adaptation regulatory standards line new scientific knowledge.

Language: Английский