Securing a sustainable future: the climate change threat to agriculture, food security, and sustainable development goals

Journal of Umm Al-Qura University for Applied Sciences, Journal Year: 2024, Volume and Issue: unknown

Published: July 11, 2024

Abstract Climate alteration poses a consistent threat to food security and agriculture production system. Agriculture sector encounters severe challenges in achieving the sustainable development goals due direct indirect effects inflicted by ongoing climate change. Although many industries are confronting challenge of change, impact on agricultural industry is huge. Irrational weather changes have raised imminent public concerns, as adequate output supplies under continuous threat. Food system negatively threatened changing climatic patterns thereby increasing risk poverty. It has led concerning state affairs regarding global eating patterns, particularly countries where plays significant role their economies productivity levels. The focus this review deteriorating consequences with prime emphasis how altering affect either directly or indirectly. shifts resultant temperature ranges put survival validity species at risk, which exaggerated biodiversity loss progressively fluctuating ecological structures. influence variation results poor quality higher costs well insufficient systems distribution. concluding segment underscores policy implementation aimed mitigating both regional scale. data study been gathered from various research organizations, newspapers, papers, other sources aid readers understanding issue. execution also analyzed depicted that government engrossment indispensable for long-term progress nation, because it will guarantee stringent accountability tools regulations previously implemented create state-of-the-art policy. Therefore, crucial reduce adapt change because, order ensure survival, addressing worldwide peril necessitates collective commitment mitigate its dire consequences.

Language: Английский

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REVIEW OF TECHNOLOGICAL ADVANCEMENTS IN FOOD SUPPLY CHAIN MANAGEMENT: A COMPARATIVE STUDY BETWEEN THE U.S. AND AFRICA

International Journal of Management & Entrepreneurship Research, Journal Year: 2024, Volume and Issue: 6(1), P. 132 - 149

Published: Jan. 13, 2024

This comprehensive review explores the technological advancements in food supply chain management, presenting a comparative study between United States and Africa. The global faces numerous challenges, including demand volatility, perishability concerns, need for efficient sustainable practices. delves into contrasting landscapes of U.S. Africa, examining how each region adopts adapts technology to address these challenges. States, as developed nation, boasts an intricate technologically sophisticated chain. Advanced technologies such blockchain, Internet Things (IoT), artificial intelligence are integrated enhance transparency, traceability, efficiency throughout From precision agriculture smart logistics distribution, exemplifies technology-driven approach management. In contrast, African continent unique infrastructural constraints, diverse agricultural practices, inclusive solutions. sheds light on Africa leverages overcome showcasing innovations mobile-based platforms, data analytics smallholder farmers, blockchain transparent transactions. By comparing this identifies common trends, best region-specific innovations. Insights gained from contribute holistic understanding transforms chains both regional scales. findings aim inform policymakers, industry stakeholders, researchers, fostering cross-cultural learning collaborative efforts create resilient, sustainable, advanced worldwide. Keywords: Technological Advancements, Food, Supply Chain, Management, USA,

Language: Английский

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Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 15, P. 100985 - 100985

Published: Jan. 19, 2024

Climate change poses significant challenges to the agrifood sector, affecting producers' incomes and food security. This review explores recent climate-smart innovations in that enhance while promoting sustainable solutions. The importance of addressing climate sector its impact on are introduced. Climate-Smart Agriculture core principles defined. significance adopting practices for industry is discussed, emphasizing potential benefits terms productivity, resilience, income generation producers. Key innovations, including precision agriculture techniques, farming practices, role digital platforms data analytics, highlighted. Real-world examples businesses organizations implementing presented, outlining limitations their approaches. faced such as financial barriers, technological limitations, knowledge gaps, discussed. Future directions adoption technologies, backchain robotics, 3D printing, virtual/augmented reality. Overcoming related cost, accessibility, technical expertise, resistance crucial successful implementation. In conclusion, embracing essential enhancing incomes, sustainability, ensuring security despite evolving market demands.

Language: Английский

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Towards Climate-Smart Agriculture: Strategies for Sustainable Agricultural Production, Food Security, and Greenhouse Gas Reduction

Agronomy, Journal Year: 2025, Volume and Issue: 15(3), P. 565 - 565

Published: Feb. 25, 2025

Without transformative adaptation strategies, the impact of climate change is projected to reduce global crop yields and increase food insecurity, while rising greenhouse gas (GHG) emissions further exacerbate crisis. While agriculture a major contributor through unsustainable practices, it also offers significant opportunities mitigate these adoption sustainable practices. This review examines climate-smart (CSA) as key strategy for enhancing productivity, building resilience, reducing GHG emissions, emphasizing need strategic interventions accelerate its large-scale implementation improved security. The analysis revealed that nitrogen use efficiency (NUE) has in developed countries, NUE remains at 55.47%, precision nutrient management integrated soil fertility strategies enhance productivity minimize environmental impacts. With 40% world’s agricultural land already degraded, sustainability alone insufficient, necessitating shift toward regenerative practices restore degraded water by improving health, biodiversity, increasing carbon sequestration, thus ensuring long-term resilience. CSA including agriculture, biochar application, agroforestry, improve security, emissions. However, result variability highlights site-specific optimize benefits. Integrating multiple enhances health more effectively than implementing single practice alone. Widespread faces socio-economic technological barriers, requiring supportive policies, financial incentives, capacity-building initiatives. By adopting technologies, can transition sustainability, securing systems addressing challenges.

Language: Английский

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Effects of chemical contaminants on the ecology and evolution of organisms a review

Chemistry and Ecology, Journal Year: 2023, Volume and Issue: 39(10), P. 1071 - 1107

Published: Nov. 26, 2023

Chemical contaminants in the environment have become a growing concern due to their detrimental effects on ecology and evolution of organisms. Understanding impacts these is crucial for mitigating consequences promoting sustainable practices. This study aims examine direct indirect chemical organisms, explore role driving evolutionary processes, provide conceptual framework understanding ecological contaminants. A comprehensive review existing literature case studies was conducted assess organisms at various levels biological organisation. including physiological disruptions, behavioural changes, reduced reproductive success. These also drive processes by imposing selective pressures altering genetic diversity within populations. The are far-reaching multifaceted. It develop that considers interconnectedness systems understand mitigate Implementing strategy sustainability vital safeguarding ecosystems, human health, harmonious coexistence with natural world.

Language: Английский

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Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare

Published: Feb. 27, 2024

The environmental impact of drug manufacturing raises concerns about sustainability in healthcare. To address this, exploring alternative approaches to production is crucial. This review focuses on seaweed as a sustainable resource for greening processes. Seaweed offers advantages such renewability, abundance, and positive footprint. begins by providing an overview practices the challenges faced achieving sustainability. It then discusses resource, including cultivation techniques benefits. has various applications manufacturing, extracting purifying bioactive compounds with potential therapeutic properties. Seaweed’s role developing green technologies, seaweed-based excipients, biodegradable packaging materials, source energy processes, highlighted. economic implications incorporating solutions are discussed, emphasizing reduced carbon footprint cost-effectiveness. Regulatory industrial perspectives addressed, examining challenges, opportunities implementing manufacturing. Collaboration between academia, industry, regulatory bodies crucial successful integration. presents future directions opportunities, emerging trends innovations areas further research, policy development, industry engagement recommendations. Incorporating into facilitates reduction impact, promotes efficiency, contributes showcases means foster greener addressing concerns, promoting

Language: Английский

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Market dynamics between retail channels and short food supply chains: A case of organic fruits

Journal of Retailing and Consumer Services, Journal Year: 2024, Volume and Issue: 79, P. 103775 - 103775

Published: March 12, 2024

Language: Английский

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Sustainable farming practices and soil health: a pathway to achieving SDGs and future prospects

Discover Sustainability, Journal Year: 2024, Volume and Issue: 5(1)

Published: Sept. 10, 2024

Language: Английский

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Carbon farming, overestimated negative emissions and the limits to emissions trading in land-use governance: the EU carbon removal certification proposal

Environmental Sciences Europe, Journal Year: 2024, Volume and Issue: 36(1)

Published: April 10, 2024

Abstract This article conducts a qualitative governance analysis of the European Commission’s 2022 proposal for certification framework carbon removals (CRCF). It highlights potential challenges and legal implications—with specific focus on farming. While Union (EU) acknowledges farming as an important strategy to offset residual emissions, such removal activities are prone reversals models often overestimate their sequestration potential. The CRCF aims account these issues, but shows that may, in part, undermine international climate biodiversity goals set by Paris Agreement Convention Biological Diversity. Key concerns include its failure consider normative hierarchy between emission reductions mandated EU law, introduction temporary crediting system, extensive delegation powers Commission, possibility it may incentivise shifting effects, lack alignment with other environmental policies. Additionally, CRCF’s restrict use credits after increases risk double claiming activities—and open door future integration into EU’s trading scheme, which should be avoided various reasons. As alternative, member states targeted subsidy schemes regulatory instruments navigate effectively.

Language: Английский

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Assessment of circularity in the Agri-food sector: adapting the material circularity index to the olive oil production

Journal of Cleaner Production, Journal Year: 2025, Volume and Issue: unknown, P. 145112 - 145112

Published: Feb. 1, 2025

Language: Английский

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