EXPRESS: Shame or pride? The effect of emotional appeals on overordering intentions in social dining DOI
Jingyan Liu, J. K. Liu

Journal of Hospitality & Tourism Research, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

Food waste is a significant global issue in which the hospitality industry plays an increasingly important role. In behavioral economics, emotions can serve as interventions to promote sustainable customer behavior. However, effectiveness of self-conscious emotions, such shame and pride, reducing food social dining contexts remains uncertain. Using cognitive appraisal theory emotion, we examine how pride appeals influence customers’ overordering intentions (OOIs) Clean Your Plate Campaign China. Our findings suggest that associated with linked frugality effectively reduce OOI by arousing impression management motivation. Additionally, including authoritative information these significantly enhances interactivity emotional motivation further reduces OOI. This study fills research gap decision-making, offering practical guidance for preventing promoting environmental sustainability.

Language: Английский

Using blockchain technology to achieve sustainability in the hospitality industry by reducing food waste DOI
Ilhaam A. Omar,

Haya R. Hasan,

Raja Jayaraman

et al.

Computers & Industrial Engineering, Journal Year: 2024, Volume and Issue: unknown, P. 110586 - 110586

Published: Sept. 1, 2024

Language: Английский

Citations

4
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior DOI Creative Commons
Widayat Widayat, Eko Handayanto,

Alfina Diana Irfani

et al.

Sustainable Futures, Journal Year: 2025, Volume and Issue: unknown, P. 100491 - 100491

Published: Feb. 1, 2025

Language: Английский

Citations

0
Sustainable green dining: The power of responsible consumption and waste reduction on revisit intention DOI Creative Commons
Mei‐mei Lau, Peggy Ng, Jason K. Y. Chan

et al.

Sustainable Futures, Journal Year: 2025, Volume and Issue: unknown, P. 100641 - 100641

Published: April 1, 2025

Language: Английский

Citations

0
The impact of social network embeddedness, TPB, and danwei system on residents' participation intention in old neighborhood regeneration DOI Creative Commons
Jianna Li, Bin Guo,

Yang Li

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Aug. 14, 2024

Residents' participation is crucial for sustainable old neighborhood regeneration. intentions to participate in the regeneration are low China, resulting unsustainable development problems. Therefore, it essential investigate drivers of residents' participation. behavioral mechanisms deeply embedded their social networks, especially acquaintance networks typical neighborhoods China. By constructing a mediated moderation model based on Theory Planned Behavior (TPB) and danwei system taking Xi'an as case study, this paper investigates paths network embeddedness, TPB, intention. The results show that embeddedness can improve intention through both direct indirect pathways, its effect much larger than effect. Attitude, subjective norm, perceived control significantly positively contribution However, specific mediating attitude smaller other two. has significant moderating first stage relationship between These imply extrinsic factor internalized driving force convergence motivation mainly normative pressure exchange experiences acquaintances reinforces extrinsic-intrinsic facilitation process danwei's "physical presence." findings provide revelatory countermeasures exploring factors motivate residents actively encourage involvement at intervention level.

Language: Английский

Citations

1
Understanding a virtual heritage site through the lens of telepresence and virtual destination image DOI
Chris Zhu, Lawrence Hoc Nang Fong, C. Michael Hall

et al.

Journal of Heritage Tourism, Journal Year: 2023, Volume and Issue: 19(5), P. 682 - 695

Published: Dec. 15, 2023

The experience of heritage sites through digital technology is an increasingly important topic for researchers and practitioners. Drawing upon telepresence theory, this study explores how a visitor's destination image formed its impact on satisfaction in virtual site experience. survey results show that telepresence, cognitive image, affective are positively correlated. Furthermore, the relationship between was mediated by This research extends theory testing tourism as well providing some meaningful practical insights marketing managers experiences.

Language: Английский

Citations

3
Intention to Use and Over-Ordering in Online Food Delivery Services: An Extension of the Theory of Planned Behavior DOI Creative Commons

Desta Permasih,

Arif Imam Suroso, Nur Hasanah

et al.

Journal of Consumer Sciences, Journal Year: 2024, Volume and Issue: 9(3), P. 315 - 337

Published: Nov. 29, 2024

Online food delivery (OFD) services can shape consumer habits through regular use. Although promotions attract consumers, they may also encourage waste. This study analyzes factors influencing the intention to use OFD and over-ordering behaviors by extending Theory of Planned Behavior (TPB) with variables such as sales promotion leftover reuse. The used purposive sampling collected data from an online survey 253 service users in Jabodetabek. Descriptive analysis Partial Least Squares-Structural Equation Modeling (PLS-SEM) were applied. Results showed that most this female residents Bogor Jakarta, aged 25 - 35 years old, single, holding a bachelor's degree, employed, monthly incomes IDR5,000,000 IDR10,000,000, spending IDR1,000,000 IDR2,000,000 per month on food. Intention was influenced attitude subjective norms, while reuse variable did not significantly influence or over-ordering. Implications include encouraging continued targeted advertising features help manage consumption behavior, setting order reminders, providing nutritional information, offering personalized portion recommendations. study’s novelty lies introducing new demonstrating

Language: Английский

Citations

0
EXPRESS: Shame or pride? The effect of emotional appeals on overordering intentions in social dining DOI
Jingyan Liu, J. K. Liu

Journal of Hospitality & Tourism Research, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

Food waste is a significant global issue in which the hospitality industry plays an increasingly important role. In behavioral economics, emotions can serve as interventions to promote sustainable customer behavior. However, effectiveness of self-conscious emotions, such shame and pride, reducing food social dining contexts remains uncertain. Using cognitive appraisal theory emotion, we examine how pride appeals influence customers’ overordering intentions (OOIs) Clean Your Plate Campaign China. Our findings suggest that associated with linked frugality effectively reduce OOI by arousing impression management motivation. Additionally, including authoritative information these significantly enhances interactivity emotional motivation further reduces OOI. This study fills research gap decision-making, offering practical guidance for preventing promoting environmental sustainability.

Language: Английский

Citations

0