Using blockchain technology to achieve sustainability in the hospitality industry by reducing food waste
Ilhaam A. Omar,
No information about this author
Haya R. Hasan,
No information about this author
Raja Jayaraman
No information about this author
et al.
Computers & Industrial Engineering,
Journal Year:
2024,
Volume and Issue:
unknown, P. 110586 - 110586
Published: Sept. 1, 2024
Language: Английский
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat,
No information about this author
Eko Handayanto,
No information about this author
Alfina Diana Irfani
No information about this author
et al.
Sustainable Futures,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100491 - 100491
Published: Feb. 1, 2025
Language: Английский
Sustainable green dining: The power of responsible consumption and waste reduction on revisit intention
Sustainable Futures,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100641 - 100641
Published: April 1, 2025
Language: Английский
The impact of social network embeddedness, TPB, and danwei system on residents' participation intention in old neighborhood regeneration
Jianna Li,
No information about this author
Bin Guo,
No information about this author
Yang Li
No information about this author
et al.
Scientific Reports,
Journal Year:
2024,
Volume and Issue:
14(1)
Published: Aug. 14, 2024
Residents'
participation
is
crucial
for
sustainable
old
neighborhood
regeneration.
intentions
to
participate
in
the
regeneration
are
low
China,
resulting
unsustainable
development
problems.
Therefore,
it
essential
investigate
drivers
of
residents'
participation.
behavioral
mechanisms
deeply
embedded
their
social
networks,
especially
acquaintance
networks
typical
neighborhoods
China.
By
constructing
a
mediated
moderation
model
based
on
Theory
Planned
Behavior
(TPB)
and
danwei
system
taking
Xi'an
as
case
study,
this
paper
investigates
paths
network
embeddedness,
TPB,
intention.
The
results
show
that
embeddedness
can
improve
intention
through
both
direct
indirect
pathways,
its
effect
much
larger
than
effect.
Attitude,
subjective
norm,
perceived
control
significantly
positively
contribution
However,
specific
mediating
attitude
smaller
other
two.
has
significant
moderating
first
stage
relationship
between
These
imply
extrinsic
factor
internalized
driving
force
convergence
motivation
mainly
normative
pressure
exchange
experiences
acquaintances
reinforces
extrinsic-intrinsic
facilitation
process
danwei's
"physical
presence."
findings
provide
revelatory
countermeasures
exploring
factors
motivate
residents
actively
encourage
involvement
at
intervention
level.
Language: Английский
Understanding a virtual heritage site through the lens of telepresence and virtual destination image
Journal of Heritage Tourism,
Journal Year:
2023,
Volume and Issue:
19(5), P. 682 - 695
Published: Dec. 15, 2023
The
experience
of
heritage
sites
through
digital
technology
is
an
increasingly
important
topic
for
researchers
and
practitioners.
Drawing
upon
telepresence
theory,
this
study
explores
how
a
visitor's
destination
image
formed
its
impact
on
satisfaction
in
virtual
site
experience.
survey
results
show
that
telepresence,
cognitive
image,
affective
are
positively
correlated.
Furthermore,
the
relationship
between
was
mediated
by
This
research
extends
theory
testing
tourism
as
well
providing
some
meaningful
practical
insights
marketing
managers
experiences.
Language: Английский
Intention to Use and Over-Ordering in Online Food Delivery Services: An Extension of the Theory of Planned Behavior
Desta Permasih,
No information about this author
Arif Imam Suroso,
No information about this author
Nur Hasanah
No information about this author
et al.
Journal of Consumer Sciences,
Journal Year:
2024,
Volume and Issue:
9(3), P. 315 - 337
Published: Nov. 29, 2024
Online
food
delivery
(OFD)
services
can
shape
consumer
habits
through
regular
use.
Although
promotions
attract
consumers,
they
may
also
encourage
waste.
This
study
analyzes
factors
influencing
the
intention
to
use
OFD
and
over-ordering
behaviors
by
extending
Theory
of
Planned
Behavior
(TPB)
with
variables
such
as
sales
promotion
leftover
reuse.
The
used
purposive
sampling
collected
data
from
an
online
survey
253
service
users
in
Jabodetabek.
Descriptive
analysis
Partial
Least
Squares-Structural
Equation
Modeling
(PLS-SEM)
were
applied.
Results
showed
that
most
this
female
residents
Bogor
Jakarta,
aged
25
-
35
years
old,
single,
holding
a
bachelor's
degree,
employed,
monthly
incomes
IDR5,000,000
IDR10,000,000,
spending
IDR1,000,000
IDR2,000,000
per
month
on
food.
Intention
was
influenced
attitude
subjective
norms,
while
reuse
variable
did
not
significantly
influence
or
over-ordering.
Implications
include
encouraging
continued
targeted
advertising
features
help
manage
consumption
behavior,
setting
order
reminders,
providing
nutritional
information,
offering
personalized
portion
recommendations.
study’s
novelty
lies
introducing
new
demonstrating
Language: Английский
EXPRESS: Shame or pride? The effect of emotional appeals on overordering intentions in social dining
Journal of Hospitality & Tourism Research,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 16, 2024
Food
waste
is
a
significant
global
issue
in
which
the
hospitality
industry
plays
an
increasingly
important
role.
In
behavioral
economics,
emotions
can
serve
as
interventions
to
promote
sustainable
customer
behavior.
However,
effectiveness
of
self-conscious
emotions,
such
shame
and
pride,
reducing
food
social
dining
contexts
remains
uncertain.
Using
cognitive
appraisal
theory
emotion,
we
examine
how
pride
appeals
influence
customers’
overordering
intentions
(OOIs)
Clean
Your
Plate
Campaign
China.
Our
findings
suggest
that
associated
with
linked
frugality
effectively
reduce
OOI
by
arousing
impression
management
motivation.
Additionally,
including
authoritative
information
these
significantly
enhances
interactivity
emotional
motivation
further
reduces
OOI.
This
study
fills
research
gap
decision-making,
offering
practical
guidance
for
preventing
promoting
environmental
sustainability.
Language: Английский