Agronomy, Journal Year: 2023, Volume and Issue: 13(11), P. 2818 - 2818
Published: Nov. 15, 2023
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed anthropogenic activities [...]
Language: Английский
Journal of Intellectual Capital, Journal Year: 2024, Volume and Issue: 25(2/3), P. 380 - 401
Published: March 11, 2024
Purpose This research focuses on analyzing the impact of Green Intellectual Capital (GIC) Environmental Performance (EP) Spanish wineries, as well mediating effect Ambidexterity Innovation (GAI) main relationship posed (GIC–EP), and moderating Top Management Awareness (TMEA) GAI–EP link. In addition, age, size membership in a Protected Designation Origin (PDO) to increase accuracy cause–effect relationships examined. Design/methodology/approach The study proposes conceptual model based previous studies, which is tested using structural equations (PLS-SEM) with data collected from 196 wineries between September 2022 January 2023. Findings results reveal existence positive significant development GIC EP partial mediation GAI this link moderation TMEA relationship. Originality/value originality explained by several factors. First, pioneered exploration moderator EP, allowing such analysis improve understanding dynamic interaction innovation environmental management. Second, best authors' knowledge, there are no preceding studies that have previously proposed theoretical presented research, thus providing new scientific knowledge intellectual capital field. Third, contextualization wine sector, traditionally perceived little knowledge-intensive, contributes significantly existing body management given it allows identification catalysing variables context.
Language: Английский
Citations
23
Business Process Management Journal, Journal Year: 2024, Volume and Issue: 30(6), P. 1824 - 1847
Published: June 27, 2024
Purpose This research focuses on analyzing the impact of Green Supply Chain Management (GSCM) Sustainable Performance (SP) Spanish wineries, as well mediating effect Ambidexterity Innovation (GAI) and moderating role Top Environmental Awareness (TMEA) main relationship posited (GSCM-SP). In addition, age, size membership in a Protected Designation Origin (PDO) were used to increase precision cause-effect relationships examined. Design/methodology/approach The study proposes conceptual model based previous studies, which is tested using structural equations (PLS-SEM) with data collected from 196 wineries between September 2022 January 2023. Findings results reveal existence positive significant development GSCM SP partial mediation GAI moderation TMEA this linkage. Originality/value novelty lies its exploratory approach, it ventures into new territory by examining influence SP, being, authors' knowledge, first investigate these specific dynamics.
Language: Английский
Citations
8
Microorganisms, Journal Year: 2024, Volume and Issue: 12(4), P. 786 - 786
Published: April 12, 2024
Assyrtiko is a rare ancient grape variety of Greece, which known to produce Protected Designation Origin (PDO) Santorini white wines. Besides the famous character volcanic terroir, also marked by low pH value and sharp acidity. The aim present study was apply new inoculation procedure that modulates fermentation process maintaining unique sensorial characteristics wines based on For this purpose, Lachancea thermotolerans species, for formation lactic acid, tested in sequential with three different Saccharomyces cerevisiae strains. At end process, implantation control S. strains (interdelta sequence profile analysis) performed, oenological parameters were determined according OIV protocols, volatile compounds produced measured gas chromatography–mass spectrometry (GC/MS). Finally, all evaluated quantitative descriptive analysis two groups experts; Greek team oenologists from Island specialized wines, French wine Bordeaux. As expected, inoculated strain one dominated but nine indigenous identified 1 g/L modulated independently used. origin panelists played an important role bringing up traits, such as Our results led interesting application L. production adapted climate change claims.
Language: Английский
Citations
5
Sensors, Journal Year: 2024, Volume and Issue: 24(9), P. 2953 - 2953
Published: May 6, 2024
Based on the current research wine grape variety recognition task, it has been found that traditional deep learning models relying only a single feature (e.g., fruit or leaf) for classification can face great challenges, especially when there is high degree of similarity between varieties. In order to effectively distinguish these similar varieties, this study proposes multisource information fusion method, which centered SynthDiscrim algorithm, aiming achieve more comprehensive and accurate recognition. First, optimizes improves YOLOV7 model novel target detection called WineYOLO-RAFusion, significantly localization precision compared with YOLOV5, YOLOX, YOLOV7, are models. Secondly, building upon WineYOLO-RAFusion model, incorporated method into ultimately forming MultiFuseYOLO model. Experiments demonstrated outperformed other commonly used in terms precision, recall, F1 score, reaching 0.854, 0.815, 0.833, respectively. Moreover, improved hard Chardonnay Sauvignon Blanc increased from 0.512 0.813 0.533 0.775 Blanc. conclusion, offers reliable solution task identification, distinguishing visually varieties realizing high-precision identifications.
Language: Английский
Citations
4
PLoS ONE, Journal Year: 2025, Volume and Issue: 20(2), P. e0317086 - e0317086
Published: Feb. 11, 2025
Numerous organizations worldwide are diligently working to regulate the composition of food products, with a particular focus on pesticide content. Each year, several substances classified as hazardous human health and subsequently banned from agricultural use. In this study, we address age-old question: "Does wine improve time?" context composition. We gathered samples renowned French winemaking regions, covering years 1935 2000, assess levels identify specific substances. Our objective was determine if any currently pesticides were present in these aged wines whether detected pose risks under typical daily consumption patterns. findings revealed presence trace amounts 21 different proceeding Plant Protection Products (PPPs), most samples, albeit at considered non-threatening health. Notably, one sample exhibited an alarmingly high concentration carbaryl, surpassing toxic thresholds. This study prompts discussions regarding prioritization testing various products stringent regulations should be upheld selling collectors sector.
Language: Английский
Citations
0
ACS Applied Materials & Interfaces, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 11, 2025
Quercetin (QU), a bioactive flavonoid with significant nutritional and antioxidant properties, plays vital role in the quality stability of wine. This study presents development molecularly imprinted polymer (MIP)-based optical sensor for selective sensitive detection quercetin red white wines. The combines molecular recognition capabilities MIPs properties nanostructured porous silica (PSiO2) scaffolds, which serve as transducer. MIP synthesis was achieved through novel room-temperature vapor-phase polymerization method using pyrrole functional monomer. Computational simulations were used to optimize interactions QU at level, explore binding resulting polypyrrole (PPy) matrix. Comprehensive characterization including UV–vis reflectance spectroscopy advanced surface analyses confirmed successful formation. exhibited high sensitivity dual linear response range (2.5–80 μM 80–200 μM), limit 0.7 μM. Selectivity tests against structurally similar flavonoids antioxidants demonstrated significantly higher quercetin, an imprinting factor 3.6. validated real wine samples, demonstrating ability detect without prior sample preparation. Results showed strong agreement high-performance liquid chromatography (HPLC), confirming reliability. Additionally, excellent reusability minimal signal variation (RSD = 2.6%) good over 60 days 3%). work highlights potential MIP-based sensors real-time monitoring compounds complex food matrices, such wine, offering robust cost-effective alternative control applications.
Language: Английский
Citations
0
Journal of interdisciplinary perspectives, Journal Year: 2025, Volume and Issue: 3(4)
Published: Jan. 1, 2025
This study aimed to develop a local production technique for cassava wine and evaluate its sensory acceptability across three treatments with varying cassava-to-yeast ratios: Treatment 1 (1 kg cassava, 50 g yeast), 2 (2 3 (3 yeast). Specifically, it assessed aroma, appearance, taste, texture, respondents’ likelihood of consuming compared other options. A quantitative approach integrating descriptive experimental methods was employed. Sensory evaluations, conducted using hedonic scale, revealed distinct levels among the treatments. received moderate ratings appearance (40%) high aroma (30%), most respondents describing taste as sweet mild alcoholic note. garnered mixed feedback, 50% moderately liking 40% slightly flavor. achieved highest overall acceptability, highly rating appreciating taste. Regarding consumption preference, indicated willingness consume regularly, preference comparable rice wine. The highlights potential wine, particularly variant produced viable alternative in markets. Enhancing fermentation techniques, increasing consumer awareness, promoting could improve acceptance commercial viability.
Language: Английский
Citations
0
Antioxidants, Journal Year: 2025, Volume and Issue: 14(5), P. 504 - 504
Published: April 23, 2025
Global wine consumption drives the interest for high-quality with enhanced health benefits. Yeast-produced tryptophan metabolites, including melatonin, a potent antioxidant, emerged as promising agents enhancing functional properties of food and beverages. This study represents pioneering work addressing whether melatonin supplementation during vinification affects Moldova red quality. Total phenolic/flavonoid contents, DPPH, FRAP assays were measured via spectrophotometry, anthocyanins, metabolites using UPLC-MS/MS UPLC-FLD, well cytotoxicity MTT assay. Results showed that addition winemaking process increased total content, antioxidant capacity evidenced by anti-DPPH radical activity. These effects might be due to stimulation phenolic compound biosynthesis, particularly anthocyanins malvidin-3-O-glucoside, peonidin-3-O-glucoside, delphinidin 3-O-glucoside, which found in treated wine. Additionally, revealed melatonin-enriched exhibited against two cancer cell lines, HCT116 PANC-1. Finally, concentration kynurenic acid, which, its cytoprotective properties, could further increase benefits resulting findings offer avenue future research melatonin-driven provide step forward natural product added value.
Language: Английский
Citations
0
Polymers, Journal Year: 2024, Volume and Issue: 17(1), P. 18 - 18
Published: Dec. 25, 2024
The grapevine industry is confronted with challenges such as plant stress from environmental factors and microbial infections, alongside the need for sustainable waste management practices. Natural polymers offer promising solutions to these issues due their biocompatibility, biodegradability, functional versatility. This review explores dual role of natural in enhancing industry: protective agents against various stressors carriers delivery valuable compounds recovered wastes. We examine use chitosan, alginate, cellulose formulating bio-based coatings treatments that bolster resistance abiotic stress, pathogens, pests. Additionally, delves into innovative utilization residues, including skins, seeds, stems, sources polyphenols other bioactive compounds. These can be efficiently encapsulated polymer matrices applications agriculture, food, pharmaceuticals. Key topics include mechanisms action, benefits, limitations polymer-based interventions, well case studies demonstrating practical implementation vineyards. also addresses future research directions, emphasizing integrated approaches enhance sustainability economic viability industry.
Language: Английский
Citations
3
Wine Economics and Policy, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 22, 2025
The innovation capacity of organizations, especially in the competitive Brazilian wine industry, is crucial for their performance and competitiveness. This study aimed to identify validate metrics assessing wineries through a two-stage research process. Initially, systematic literature review was conducted via Scopus Web Science. followed by quantitative analysis involving 44 winery managers, utilizing fuzzy Delphi random forest methods prioritize dimensions indicators capacity. Out 88 potential across 8 dimensions, 50 were confirmed as significant. Research development, product service innovation, sustainability environmental initiatives emerged most critical collectively accounting over half wineries. Other significant but less dominant included customer feedback relationship, emphasizing value consumer engagement, process efficiency, highlighting role operational effectiveness. Although not prominent, employee engagement training, strategic collaboration, market adaptation diversification identified sustained innovation. provides improve wineries’ competitiveness sustainability.
Language: Английский
Citations
0