Agronomy,
Journal Year:
2023,
Volume and Issue:
13(11), P. 2818 - 2818
Published: Nov. 15, 2023
Planet
Earth
is
facing
numerous
imminent
challenges,
from
climate
change
to
ecological
dysfunction,
which
are
largely
attributed
anthropogenic
activities
[...]
Sustainability,
Journal Year:
2025,
Volume and Issue:
17(6), P. 2615 - 2615
Published: March 16, 2025
A
significant
amount
of
fungicides
consumed
in
European
agriculture
are
used
viticulture,
despite
vineyards
only
occupying
a
very
limited
percentage
the
cultivated
area.
Cultivation
disease-resistant
hybrid
grape
cultivars
can
reduce
vineyard
treatments
by
half,
with
decrease
climate-altering
emissions,
farmer
costs,
occupational
injury
risks,
and
excessive
soil
compression.
The
objective
this
study
is
to
investigate
motives
barriers
that
winegrowers
South
Tyrol,
Italy
face
when
considering
conversion
fungus-resistant
varieties
(PIWI)
farming.
We
conducted
qualitative
using
in-depth
interviews
participant
observation
gain
insight
into
their
perspectives
on
reasons
for
challenges
adopting
or
practicing
PIWI
viticulture.
paper
tests
two
hypotheses:
environmental
commitment
concerns
producers
personal
values
ethics
relational
social
influences,
leading
towards
consideration
sustainability.
results
present
picture
aligned
existing
literature,
emphasizing
stronger
sustainability
while
also
economic
legislative
constraints
cultivation
niche
wine
variety,
which
still
has
market
presence
distribution.
Agronomy,
Journal Year:
2024,
Volume and Issue:
14(4), P. 736 - 736
Published: April 2, 2024
Addressing
the
urgent
sustainability
challenges
in
wine
industry,
this
study
explores
efficacy
of
sustainability-oriented
innovations
(SOIs)
and
smart
farming
technologies
(SFTs)
across
value
chains
Cyprus
Italy.
Utilising
a
mixed-methods
approach
that
includes
quantitative
analysis
through
Key
Performance
Indicators
(KPIs)
qualitative
assessments
to
understand
stakeholders’
perspectives,
research
delves
into
environmental,
economic,
social
impacts
these
technologies.
In
Cyprus,
integration
digital
labelling
solutions
led
substantial
reduction
pesticide
usage
by
up
75%
enhanced
perceived
quality
an
average
8%.
A
pilot
Italy
witnessed
33.4%
decrease
greenhouse
gas
emissions,
with
additional
benefit
5.3%
improvement
intrinsic
product
quality.
The
introduced
carbon
credit
system,
potentially
generating
annual
revenue
EUR
4140
per
farm.
These
findings
highlight
transformative
potential
SOIs
SFTs
promoting
sustainable
practices
within
demonstrating
significant
advancements
reducing
environmental
impact,
improving
quality,
enhancing
economic
viability.
This
underscores
critical
role
innovative
achieving
goals
provides
compelling
case
for
their
wider
adoption
agricultural
sector.
Journal of Knowledge Management,
Journal Year:
2024,
Volume and Issue:
unknown
Published: July 23, 2024
Purpose
This
exploratory
study
aims
to
identify
and
prioritize
key
sustainable
innovation
challenges
faced
by
family-owned
businesses
in
the
wine
ecosystem.
It
also
explores
whether
criticality
of
these
differed
pre-
post-COVID-19
comparing
prioritization
at
two
times.
Design/methodology/approach
Three
methodologies
were
used.
First,
a
systematic
literature
review
identified
ecosystem,
which
then
summarized
into
macro-categories
(macro-challenges).
Second,
panel
experts
validated
challenges.
Finally,
best-worst
method
was
used
using
40
qualitative
interviews
most
critical
alternative
scenarios
explore
potential
changes
challenge
following
COVID-19.
Findings
provides
evidence
that
primary
(i.e.
constraints
on
because
limited
financial
resources)
same
post-COVID-19.
In
contrast,
although
associated
with
knowledge
sharing
as
strategy
ecosystem
actors,
particularly
recent
years,
it
least
factor
both
Originality/value
extends
conceptual
boundaries
introducing
establishes
practical
agenda
for
small
medium-sized
enterprises
enable
managers
who
are
constrained
resources
outlines
path
identifying
competitive
strategies.
can
be
followed
range
stakeholders
within
this
achieve
resilience
define
medium-to-long-term
Furthermore,
policymakers
governments
follow
formulate
more
targeted
investment
management
plans
policies,
thereby
supporting
economic
growth
sector
many
countries.
Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(11), P. 4777 - 4777
Published: May 31, 2024
The
concept
of
Industry
5.0
is
novel
from
many
points
view,
as
it
fosters
the
transition
to
a
sustainable,
human-centric,
resilient
European
industry.
To
reach
this
ambitious
goal,
necessary
act
simultaneously
on
fronts,
starting
guaranteeing
basic
human
rights
(e.g.,
privacy,
independence,
and
dignity)
paying
attention
circular
economy
energy
efficiency.
Despite
being
difficult
adopt
in
its
general
formulation,
can
be
scaled
up
specific
fields,
thus
producing
increased
value
with
repercussions
whole
industrial
process.
winemaking
industry
puts
Italy
at
forefront
globally,
also
among
key
components
national
agrifood/agritech
chain.
However,
Italian
quite
fragmented,
heterogeneous
mix
small
medium
enterprises
(SMEs)
large
companies
having
opposite
approaches
production
process,
both
terms
involvement
resources
seasonality
efforts,
due
existing
climate
differences
nationwide.
This
fact
makes
adoption
common
practices
even
harder
but
benefits
projects
promoting
process
innovation
more
tangible.
In
such
framework,
CANTINA
seeks
fill
important
gap,
principles
selected
group
SMEs
two
different
areas
featuring
conditions
seasonality,
hence
characterized
by
wine
harvesting
periods
types
production.
present
article
deals
description
paradigm
single
parts,
including
use
questionnaires
smart
tools
detect
health
well-being
state
factory
workers
winemakers,
well-grounded
(including
gas
chromatography/mass
spectrometry)
based
Internet-of-Things)
environmental
monitoring
applied
cellars/production
departments,
sensory
analysis
end-products,
leveraging
chemical
emotional
characteristics
wines
produced
using
approach.
Sustainability,
Journal Year:
2023,
Volume and Issue:
15(19), P. 14341 - 14341
Published: Sept. 28, 2023
The
role
of
business
intelligence
in
driving
strategic
planning
organizations
have
received
considerable
attention
from
many
scholars.
Nonetheless,
there
remains
a
promising
area
for
further
research,
especially
when
considering
moderating
variables
on
effects
such
as
knowledge
management,
which
has
contributed
to
businesses’
appreciation
the
importance
intelligence.
To
this
end,
study,
researchers
constructed
conceptual
model
based
existing
literature
by
incorporating
relevant
research
variables.
A
questionnaire
survey
was
conducted
among
random
sample
307
employees
selected
three
telecom
companies
Jordan.
then
utilized
structural
equation
modeling
with
AMOS
21.0
validate
and
test
model.
findings
study
revealed
that
significant
positive
influence
foresight.
Furthermore,
analysis
indicated
management
mediates
relationship
between
implications
recommendations
academic
are
also
discussed.
Sustainability,
Journal Year:
2023,
Volume and Issue:
15(24), P. 16686 - 16686
Published: Dec. 8, 2023
To
assess
a
wine
producer’s
economic
sustainability,
it
is
useful
to
benchmark
its
indicators
against
suitable
reference
group.
Existing
research
mainly
compares
businesses
either
by
region
or
size
alone.
There
gap
concerning
which
of
the
two
benchmarking
factors
can
be
more
whether
both
are
required.
Using
framework
sustainability
figures,
effects
and
size,
as
well
effect
their
interactions,
on
10
were
estimated
through
an
ANOVA
estimation
sizes.
The
analysis
based
unique
data
set
business
averages
382
German
estates
across
six
agricultural
years
(2014–2019).
Region
had
significant
influence
7
out
indicators.
Wine
from
distinct
regions
strongly
differed
in
primary
production
factors,
price
yield
secondary
cost
productivity.
Contrarily,
diverse
groups
tertiary
profitability
return,
key
sustainability.
Both
should
utilized
for
when
future
assessments
Hereby,
this
paper
provides
first
step
making
less
subjective
industry
how
move
forward
regards
within
empirical
frameworks
tools
Addressing
the
urgent
sustainability
challenges
in
wine
industry,
this
study
explores
efficacy
of
sustainability-oriented
innovations
(SOIs)
and
smart
farming
technologies
(SFTs)
across
value
chains
Cyprus
Italy.
Employing
KPIs
for
a
rigorous
assessment,
research
delves
into
environmental,
economic,
social
impacts
these
technologies.
In
(SIP7),
integration
digital
labelling
solutions
led
to
substantial
reduction
pesticide
usage
by
up
75%
enhanced
perceived
quality
an
average
8%.
Italy's
SIP10
witnessed
33.4%
decrease
greenhouse
gas
emissions,
with
additional
benefit
5.3%
improvement
intrinsic
product
quality.
Notably,
also
introduced
carbon
credit
system,
potentially
generating
annual
revenue
€4,140
per
farm.
These
findings
highlight
transformative
potential
SOIs
SFTs
promoting
sustainable
practices
within
demonstrating
significant
advancements
reducing
environmental
impact,
improving
quality,
enhancing
economic
viability.
The
underscores
critical
role
innovative
achieving
goals
provides
compelling
case
wider
adoption
agricultural
sector.
Advances in business strategy and competitive advantage book series,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 19
Published: May 21, 2024
The
socioeconomic
context
poses
challenges
that
threaten
the
economic
sustainability
of
various
productive
sectors,
such
as
viticulture.
In
this
regard,
Valle
de
Guadalupe
in
Mexico
has
experienced
exponential
growth
number
its
wineries,
posing
a
threat
deterioration
terroir,
considering
limited
natural
resources
typical
semi-arid
ecosystems.
As
result,
competitiveness
industry
is
also
constrained.
context,
strategy
based
on
production
high-end
wines,
accompanied
by
marketing
strategies
promote
creation
innovative
brands,
one
possible
response
to
resilience
sector.
This
research
conducts
diagnosis
innovation
wineries
and
impact
their
across
four
Ps.
It
descriptive
study
with
sample
37
wine-producing
companies
associated
Provino
Ensenada.
These
analysis
results
conclude
Guadalupe´s
product
promotion
factor
shows
increase
innovations,
while
price
place
factor,
it
was
found
do
not
innovate.
Environments,
Journal Year:
2024,
Volume and Issue:
11(7), P. 139 - 139
Published: July 1, 2024
This
study
assesses
the
adoption
and
operational
effectiveness
of
Environmental
Management
Systems
(EMSs)
in
Italian
wineries,
focusing
on
ISO
14001:2015.
It
evaluates
commitment,
planning,
communication
strategies,
emergency
preparedness,
employee
training
practices.
Using
a
comprehensive
survey-based
methodology,
research
elucidates
dynamics
EMS
implementation
across
various
scales
winery
operations.
The
reveals
strong
commitment
among
wineries
to
environmental
objectives
such
as
waste
reduction
efficient
electricity
water
use.
However,
significant
deficiencies
were
identified
policy
implementation,
uptake
14001:2015
certification,
with
larger
showing
more
robust
engagement
than
smaller
ones.
incorporates
five
key
performance
indicators
(KPIs)
predictive
model
using
logistic
regression
Random
Forest
analyze
likelihood
14001
certification
based
analyzed
variables.
highlights
established
processes,
policies,
frequent
reviews
predictors
certification.
These
findings
contribute
original
value
by
identifying
critical
leverage
points
barriers
affecting
within
wine
sector.
uncovers
nuanced
interactions
between
scale
operations
management
influencing
EMSs’
success.
proposes
novel,
KPIs
essential
for
assessing
demonstrating
their
practical
utility
pinpointing
areas
improvement.
limitations
include
potential
biases
from
varying
participation
rates
surveyed
extrapolation
broader
industry.
Despite
these
limitations,
provides
substantive
implications,
suggesting
that
can
enhance
both
sustainability
competitive
edge
addressing
gaps
implementation.