A Review on AI and Remote Sensing Based Regenerative Agriculture Assessment DOI
Bhushan Jagyasi,

M. Shyam

Studies in big data, Journal Year: 2024, Volume and Issue: unknown, P. 225 - 248

Published: Jan. 1, 2024

Language: Английский

AI and Related Technologies in the Fields of Smart Agriculture: A Review DOI Creative Commons

Fotis Assimakopoulos,

Costas Vassilakis, Dionisis Margaris

et al.

Information, Journal Year: 2025, Volume and Issue: 16(2), P. 100 - 100

Published: Feb. 2, 2025

The integration of cutting-edge technologies—such as the Internet Things (IoT), artificial intelligence (AI), machine learning (ML), and various emerging technologies—is revolutionizing agricultural practices, enhancing productivity, sustainability, efficiency. objective this study is to review literature regarding development evolution AI well other technologies in fields Agriculture they are developed transformed by integrating above technologies. areas examined open field smart farming, vertical indoor zero waste agriculture, precision livestock greenhouses, regenerative agriculture. This paper links current research, technological innovations, case studies present a comprehensive these being context for benefit farmers consumers general. By exploring practical applications future perspectives, work aims provide valuable insights address global food security challenges, minimize environmental impacts, support sustainable goals through application new

Language: Английский

Citations

3

Soil microbiome: An intrinsic driver for climate smart agriculture DOI Creative Commons
Hemant J. Purohit,

Prabhakar D. Pandit,

Rajesh Pal

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101433 - 101433

Published: Sept. 1, 2024

Citations

5

La agricultura regenerativa como solución para la degradación del suelo a través de investigaciones recientes DOI Creative Commons
Luisa Anabel Palacios-López

Horizon Nexus Journal., Journal Year: 2025, Volume and Issue: 3(1), P. 18 - 30

Published: Jan. 31, 2025

Regenerative agriculture has emerged as a response to soil degradation caused by conventional practices that deplete natural resources. This study aims analyze the impact of these through literature review recent research. Indexed articles from databases such Scopus and Web Science were used, evaluating use cover crops, compost no-tillage techniques. The results show improve water nutrient retention, increase organic matter promote microbial biodiversity, which contributes agricultural resilience carbon sequestration. However, mass adoption faces barriers initial transition cost lack standardization in practices. Although long-term benefits are clear, more investment supportive policies robust evaluation frameworks required quantify economic environmental impacts. In conclusion, regenerative offers promising approach restore soils address climate challenges, but its will depend on overcoming social obstacles

Language: Английский

Citations

0

Sustainable farming practices: nurturing the future of functional foods DOI
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 423 - 448

Published: Jan. 1, 2025

Language: Английский

Citations

0

Ancestral cuisine as regenerative social technologies in Amazon: eco-humanist perspectives towards a critical sustainable chemistry DOI Creative Commons
Aymara Llanque Zonta, Vânia Gomes Zuin

Current Opinion in Green and Sustainable Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 101006 - 101006

Published: Feb. 1, 2025

Language: Английский

Citations

0

Challenges to Agriculture Production Under Climate Change DOI

Warren Hwa-Jen Kuo,

Chang-Jo Chung,

Kai‐Wei Juang

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0

Hard-seeded annual pasture legume phases are a profitable and low risk option in mixed farming regions with low to medium rainfall DOI Creative Commons
D. Thomas, S. Jayasinghe,

Chris Herrmann

et al.

Agricultural Systems, Journal Year: 2025, Volume and Issue: 226, P. 104302 - 104302

Published: March 9, 2025

Language: Английский

Citations

0

Sustainable Protein Transitions or Transformations: Contested Agrifood Frames Across “No Cow” and “Clean Cow” Futures DOI Open Access
Michael Carolan

Sustainability, Journal Year: 2025, Volume and Issue: 17(6), P. 2637 - 2637

Published: March 17, 2025

The pursuit of sustainable protein is underway. This debate often framed as a choice between two competing agrifood futures: the “no cow” and “clean perspectives. former comes from alternative advocates, while latter aims to support practices, discourses, livelihoods associated with regenerative ranching. findings presented reveal greater nuance than what this simplistic dichotomy suggests. paper utilizes data collected fifty-eight individuals in California Colorado (USA). Participants sample were identified by their attendance at various events focused on sustainability production includes subsample farmers who self-identified persons color, disabled or differently abled, and/or part LGBTQIA+ (Lesbian, Gay, Bisexual, Transgender, Queer/Questioning, Intersex, Asexual) community. features range viewpoints livestock non-livestock production. arguments aligned framings, determined anticipated scope transformations. However, cautions against solely relying frame without further interrogating its contours. It particularly notes that values specific actors networks mirror key aspects These similarities are especially evident among upstream like investors, corporate interests, government sponsors. For these networks, “no” versus “clean” distinction—despite suggesting radically different futures—overshadows underlying shared concerns align core elements status quo. A case also made for reflexivity and, thus, inclusivity we think about included debates, tell us shapes how stake.

Language: Английский

Citations

0

Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor DOI Creative Commons

Max Yamauchi Levy,

Bruna L. Amante,

Daniel Borrero

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: April 9, 2025

The global food system plays a pivotal role in environmental challenges, being major contributor to climate change, the primary driver of tropical deforestation, and responsible for one-third greenhouse gas emissions. In response these regenerative approach businesses has emerged as promising framework driving change addressing crisis. However, there is gap information across Latin America regarding number, location, activities adopting approach, hindering better understanding this trend limiting its potential support region. This article presents results mapping effort using specific criteria analytical frameworks build how business models are evolving America. was conducted six countries Central American Dry Corridor five Amazon Biome. process involved Google search engine with 77 keyword combinations, complemented by from 50 key informant interviews. A total 181 potentially focus were identified. Of these, 64 explicitly term “regenerative,” usage more prevalent than Amazon. Notably, non-associative enterprises. contrast, associative enterprises such cooperatives associations, although not employing played critical socio-cultural conservation territories, particularly when led indigenous or other local traditional populations. Furthermore, participation women leading higher businesses, though it still reflected gender imbalances leadership positions compared men. study provides one first comprehensive mappings CADC, offering valuable data findings reveal distribution, characteristics, diverse ways engage practices, underscoring need further research beyond explicit “regenerative” fully capture scope initiatives socio-environmental transformation

Language: Английский

Citations

0

Farmer perceptions of regenerative agriculture in the Corn Belt: exploring motivations and barriers to adoption DOI Creative Commons
Jaime J. Coon,

Mary Jo Easley,

Jennifer L. Williams

et al.

Agriculture and Human Values, Journal Year: 2025, Volume and Issue: unknown

Published: April 17, 2025

Language: Английский

Citations

0