Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(8), P. 840 - 840
Published: Aug. 8, 2024
Climacteric
fruits
undergo
a
characteristic
ripening
process
regulated
by
ethylene,
key
plant
hormone.
Extending
the
shelf
life
of
these
while
preserving
their
postharvest
quality
poses
significant
challenge
for
food
industry.
This
review
provides
comprehensive
overview
physiological
and
molecular
strategies
to
delay
ethylene-mediated
in
climacteric
impact
on
life,
quality,
sensory
attributes,
volatile
compounds.
Additionally,
it
examines
role
ethylene
fruit
ripening,
analysing
various
managing
including
inhibitors,
adsorbents,
scavengers
catalytic
oxidation.
concludes
with
future
research
directions
genetic
approaches
reducing
production
or
responsiveness
fruits,
integrated
strategies,
environmental
considerations,
commercial
applications
improving
handling
quality.
Language: Английский
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf-Life Extension and Postharvest Quality
Published: June 29, 2024
Climacteric
fruits
undergo
a
characteristic
ripening
process
regulated
by
ethylene,
key
plant
hormone.
Extending
the
shelf
life
of
these
while
preserving
their
postharvest
quality
poses
significant
challenge
for
food
industry.
This
review
provides
comprehensive
overview
physiological
and
molecular
strategies
to
delay
ethylene-mediated
in
climacteric
impact
on
life,
quality,
sensory
attributes,
volatile
compounds.
Additionally,
it
examines
role
ethylene
fruit
analysing
various
managing
including
inhibitors,
adsorbents
scavengers
catalytic
oxidation
The
concludes
with
future
research
directions
integrated
strategies,
environmental
considerations
commercial
applications
improving
handling
quality.
Language: Английский
Integrating digital twin and blockchain for responsive working capital management in supply chains facing financial disruptions
International Journal of Production Research,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 35
Published: May 21, 2025
Language: Английский
Heat transfer in large bins during the apples cool-down process
International Journal of Refrigeration,
Journal Year:
2024,
Volume and Issue:
170, P. 60 - 69
Published: Nov. 17, 2024
Language: Английский
Sustainable Consumption and Production of Edible Plants in the Context of Reaching the EU Climate Neutrality by 2050: A Literature Review
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(24), P. 10822 - 10822
Published: Dec. 10, 2024
Background:
Human
population
has
been
overexploiting
natural
resources
for
many
decades.
Consumerism
drives
a
strong
economy,
but
at
the
same
time
it
degrades
environment.
The
solution
is
to
turn
into
sustainable
development.
In
this
study,
our
aim
was
determine
how
quest
consumption
perceived
in
current
scientific
literature;
Methods:
A
total
of
712
papers
from
Scopus,
Web
Science,
and
PubMed
databases
were
investigated.
Descriptive
statistics
VOSviewer
(version
1.6.18.)
Wordcloud
software
used
further
analysis.
analysis
involved
investigating
publication
trends
over
time,
engaged
countries
funding
agencies,
co-authorships,
document
types,
thematic
categories,
development
goals
orientation,
most
frequently
occurring
words.
Results:
Word
clouds
created
WordArt
program
based
on
titles
abstracts
indicated
“food”
be
word.
content
articles
analyzed
three
term
clusters:
(1)
“food
waste”,
“waste”,
security”;
(2)
“agriculture”
“vertical
farming”;
(3)
“energy”.
Conclusions:
Analyzed
surpassed
European
Union,
indicating
global
range
striving
sustainability.
co-occurrence
following
(SDGs)
study:
no.
1
(“no
poverty”),
2
(“zero
hunger”),
3
(“good
health
well-being”),
6
(“clean
water
sanitation”),
7
(“affordable
clean
energy”),
8
(“decent
work
economic
growth”),
9
(“industry,
innovation
infrastructure”),
10
(“reduced
inequalities”),
12
(“responsible
production
consumption”),
13
(“climate
action”),
14
(“life
below
water”),
15
land”).
Language: Английский
Cost-Benefit Analysis of Apple Scab Sanitation Practices for ULO-Stored Apple Fruit in Integrated and Organic Production Systems
International Journal of Fruit Science,
Journal Year:
2024,
Volume and Issue:
24(1), P. 1 - 17
Published: Nov. 10, 2024
The
economic
viability
of
orchard
sanitation
practices,
is
crucial
for
sustainable
apple
production.
However,
our
knowledge
in
this
area
limited,
particularly
after
the
fruit
stored
high-energy-consuming
ultra-low
oxygen
(ULO)
storage
system.
objective
3-year
study
was
to
investigate
cost-benefit
ratios
five
treatments
(lime
sulfur-Lime-S,
leaf
collection-Collect-L,
mulching-Mulch-C,
lime
sulfur
+
collection,
collection
mulching)
integrated
and
organic
orchards,
considering
sale
apples
6-month
ULO
storage.
Cost-benefit
analyses
determined
cost,
total
revenue,
revenue
class
1
(fruits
without
scab
infection)
income
surplus.
Costs
were
twice
higher
(mean
3,064
EUR
ha−1)
than
one
1,512
ha−1).
Direct
costs
two
combined
significantly
Lime-S
Collect-L
across
all
years
systems.
Analysis
variance
surplus
revealed
significant
differences
among
years,
treatments,
(10,787
10,557
ha−1,
respectively)
(8,713
7,742
respectively).
lowest
obtained
non-sanitized
control,
while
highest
recorded
or
Mulch-C
treatments.
provided
Kernel
density
estimations
frequency
distributions
indicated
widest
variability
Correlation
linear
regression
relationship
between
both
In
conclusion,
demonstrates
that
offer
greatest
benefit
regardless
system
employed.
Language: Английский