Evaluating and Modelling Soil Detachment Capacity in Rills After Treatment With Biochar From Solid Waste of Olive Oil Mills
Hydrological Processes,
Journal Year:
2025,
Volume and Issue:
39(1)
Published: Jan. 1, 2025
ABSTRACT
Although
being
a
viable
substrate
to
reduce
soil
erosion,
the
effects
of
biochar
from
solid
waste
olive
oil
mills
(OMSW
biochar)
on
detachment
capacity
in
rills
(
D
c
)
has
never
been
explored.
Furthermore,
no
equations
have
proposed
predict
important
parameters
(soil
erodibility
factor,
K
r
,
shear
stress,
τ
and
its
critical
value,
for
rills)
this
hydrological
process
treated
soils.
This
study
was
conducted
agro‐forest
sites
Northern
Iran
evaluate
key
properties
soils–organic
carbon
(OC),
aggregate
stability
(MWD),
bulk
density
(BD)
exchange
(CEC)—treated
with
OMSW
comparison
untreated
through
flume
experiments.
Moreover,
regression
models
were
developed
both
Compared
soil,
application
noticeably
increased
OC
(+85%),
MWD
(+51%)
CEC
(+101%),
reduced
BD
(−11%)
(−31%).
The
correlation
analysis
revealed
significant
but
not
high
associations
between
physical
one
hand,
rills,
other
hand.
Overall,
treatment
impacted
soils
severe
extent.
Treated
discriminated
into
two
distinct
groups
by
principal
component
agglomerative
hierarchical
cluster
analysis.
linear
interpolating
estimated
accuracy
2
>
0.74,
p
<
0.05).
best
prediction
given
power
applied
stream
0.78,
multiple
equation
estimate
water
flow
rate
slope
also
very
accurate
0.95
NSE,
coefficient
Nash
Sutcliffe,
0.89).
These
results
help
land
managers
hydrologists
control
rill
long
steep
hillslopes
against
risk
erosion.
Language: Английский
Bioenergy Conversion Strategy of Olive Pomace Using Pyrolysis Process: Effect of Temperature on Yield and Product Analysis
Farrukh Altaf,
No information about this author
Ahmed Khan,
No information about this author
Zaib Jahan
No information about this author
et al.
Arabian Journal for Science and Engineering,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 3, 2025
Language: Английский
Sustainable Valorization of Olive Stone By-Products: Opportunities and Challenges
Meriem El Fessikh,
No information about this author
Hamza Elhrech,
No information about this author
Amina El Yahyaoui El Idrissi
No information about this author
et al.
Journal of Food Composition and Analysis,
Journal Year:
2025,
Volume and Issue:
unknown, P. 107495 - 107495
Published: March 1, 2025
Language: Английский
Sustainable phenol production: Evaluating high phenolic bio-oil from olive pomace via fast pyrolysis combined with chemical and thermochemical pretreatment
Sustainable Production and Consumption,
Journal Year:
2024,
Volume and Issue:
54, P. 75 - 87
Published: Dec. 30, 2024
Language: Английский
Remoción de aceites y grasas en aguas residuales de restaurantes mediante carbón activo de residuos olivícolas
Magda Soledad Mamani Chambilla,
No information about this author
Edith Diana Enaro Mamani,
No information about this author
Patrick Sebastian Colchado Sicha
No information about this author
et al.
Sciencevolution,
Journal Year:
2024,
Volume and Issue:
4(12), P. 123 - 132
Published: Nov. 29, 2024
Este
estudio
se
realizó
en
Ciudad
Nueva,
Tacna,
Perú,
con
el
objetivo
de
evaluar
la
eficiencia
del
carbón
activado,
elaborado
a
partir
residuos
industria
avícola
remoción
aceites
y
grasas
aguas
residuales
no
domésticas
restaurantes.
La
recolección
muestras
conforme
norma
técnica
peruana.
Para
analizar
remoción,
empleó
método
cuantitativo
mediante
un
Diseño
Completamente
Aleatorio
(DCA),
cual
aplicaron
tres
tratamientos
dosis
activado
0;
0.75;
1
1.25
gramos,
derivado
olivícolas.
Se
midieron
las
concentraciones
espectrofotómetro
los
Sólidos
Suspendidos
Totales
(SST)
equipo
multiparámetro.
Los
resultados
promedio
fueron:
T1
(102.77
mg/l),
T2
(77.42
T3
(68.83
mg/l)
T0
(148.08
destacando
que
tratamiento
mg/l
fue
más
eficaz
grasas.
Sin
embargo,
mostró
una
mayor
efectividad
eliminación
SST.