Exploring the antecedents and consequences of sustainability practices for food consumption and production in the hospitality industry DOI
Osama Sam Al-Kwifi, Allam Abu Farha, Amr ElAlfy

et al.

International Journal of Contemporary Hospitality Management, Journal Year: 2025, Volume and Issue: unknown

Published: May 15, 2025

Purpose While research on sustainability practices in hotels is growing, most existing studies focus their environmental benefits or financial outcomes, with limited attention to the potential factors driving successful adoption and impact various dimensions of firm performance (financial, societal). The purpose this study introduce a holistic model incorporating internal (top management support, green open innovation organizational resources) external (collaboration suppliers customer demands) factors, examining role adopting practices. Additionally, moderating effect competitive intensity relationship between business analyzed. Design/methodology/approach Data were collected from 361 hotel managers Japan. responses analyzed using partial least squares approach. Findings findings support all proposed model, which had positive types. Overall, they confirm importance aligning both address concerns more effectively. Practical implications This demonstrates that integration sustainable hospitality food industries requires fundamental change company strategy, focusing long-term planning perspective goes beyond short-term results include environmental, social economic factors. Originality/value To best authors’ knowledge, contributes literature by providing one first empirical examinations how interacts influence performance. By integrating insights resource-based view stakeholder theory, highlights resources demands foster sustainability. These advance theoretical understanding provide practical guidelines for into strategic operations hotels.

Language: Английский

The Intersection of Business Models and SME Performance: A Bibliometric Analysis of Research Trends DOI Creative Commons

Mpilwenhle Nomvuyo Ndlovu,

Elona N. Ndlovu-Hlatshwayo, Patrick Ebewo

et al.

Administrative Sciences, Journal Year: 2025, Volume and Issue: 15(4), P. 143 - 143

Published: April 16, 2025

This study presents a systematic bibliometric analysis to identify trends and gaps in research on SME business models performance, following PRISMA 2020 guidelines. A comprehensive search of the Scopus database (1957–2025) identified 85,494 initial records. After removing duplicates applying screening criteria, 307 studies were included, with only 22 specifically focused performance. The flow diagram illustrates selection process. findings reveal three key themes: digitalisation, model innovation, sustainability. contributes literature by providing structured research, highlighting geographic disparities, theoretical gaps, underexplored areas, such as role institutional factors imbalance highlights need for broader geographical representation future studies. emphasises importance further adaptive resilient models, particularly emerging markets. It also recommends greater collaboration across disciplines advance practical insights this field. By approach, provides overview current identifies areas requiring investigation.

Language: Английский

Citations

0
Exploring the antecedents and consequences of sustainability practices for food consumption and production in the hospitality industry DOI
Osama Sam Al-Kwifi, Allam Abu Farha, Amr ElAlfy

et al.

International Journal of Contemporary Hospitality Management, Journal Year: 2025, Volume and Issue: unknown

Published: May 15, 2025

Purpose While research on sustainability practices in hotels is growing, most existing studies focus their environmental benefits or financial outcomes, with limited attention to the potential factors driving successful adoption and impact various dimensions of firm performance (financial, societal). The purpose this study introduce a holistic model incorporating internal (top management support, green open innovation organizational resources) external (collaboration suppliers customer demands) factors, examining role adopting practices. Additionally, moderating effect competitive intensity relationship between business analyzed. Design/methodology/approach Data were collected from 361 hotel managers Japan. responses analyzed using partial least squares approach. Findings findings support all proposed model, which had positive types. Overall, they confirm importance aligning both address concerns more effectively. Practical implications This demonstrates that integration sustainable hospitality food industries requires fundamental change company strategy, focusing long-term planning perspective goes beyond short-term results include environmental, social economic factors. Originality/value To best authors’ knowledge, contributes literature by providing one first empirical examinations how interacts influence performance. By integrating insights resource-based view stakeholder theory, highlights resources demands foster sustainability. These advance theoretical understanding provide practical guidelines for into strategic operations hotels.

Language: Английский

Citations

0