Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis DOI
Sebahattin Serhat Turgut, Hüseyin Ayvaz, Muhammed Ali Doğan

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116132 - 116132

Published: March 9, 2025

Language: Английский

Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis DOI
Sebahattin Serhat Turgut, Hüseyin Ayvaz, Muhammed Ali Doğan

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116132 - 116132

Published: March 9, 2025

Language: Английский

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