Poultry Science, Journal Year: 2024, Volume and Issue: 103(9), P. 104003 - 104003
Published: June 25, 2024
Oxidative stress (OS) is a major concern that impacts the overall health of chickens in modern production systems. It characterized by an imbalance between antioxidant defence mechanisms and reactive oxygen species (ROS). This literature review aims to provide comprehensive overview oxidative poultry production, with emphasis on its effects growth performance, immune responses, reproductive outcomes. highlights intricate underlying OS discusses how various factors, including dietary components, genetic predispositions, environmental stressors can exacerbate ROS. Additionally, impact performance physiological systems examined. The study also emphasizes relationship diseases, highlighting impaired defenses increase bird's susceptibility infections. assesses existing approaches reducing response these challenges. includes managing techniques lower environment, supplements, nutritional interventions. effectiveness naturally occurring antioxidants, plant extracts, minerals, vitamins improve resistance damage To under conditions, activation cellular homeostatic networks termed vitagenes, such as Nuclear Factor Erythroid 2-Related 2 (Nrf2) necessary for synthesis protective factors counteract increased ROS RNS. Future studies into novel strategies chicken would build research advances knowledge gaps identified this review.
Language: Английский
Citations
42Aflatoxin Decontamination of Artificially Contaminated Maize by Ozone and Microwave at Different pH
Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100873 - 100873
Published: April 1, 2025
Language: Английский
Citations
0The Efficacy of a Novel Water-Soluble Anti-Mycotoxin Solution in Improving Broiler Chicken Performance Under Mycotoxin Challenge
Toxins, Journal Year: 2025, Volume and Issue: 17(5), P. 212 - 212
Published: April 23, 2025
Mycotoxins like aflatoxins (AFs), fumonisins (FBs), and ochratoxin A (OTA) pose serious health risks to humans animals. Fruit pomace extracts, rich in natural nutrients bioactive compounds, have the potential enhance animal mitigate mycotoxin toxicity. This study evaluated a novel liquid anti-mycotoxin solution (LAS), combination of grape olive extract administered broiler chickens through drinking water (2 L:1000 L) for 1–42 days under multi-mycotoxin challenge. The 42-day trial with 288 one-day-old male Ross 308AP95 chicks included four experimental groups: negative control (NC); NC+LAS; positive (PC) group fed diet containing 80 μg/kg AFs, 1600 FBs, 50 OTA; PC+LAS. growth performance, oxidative defense genes (liver), stress biomarkers (blood) were analyzed. Mycotoxin exposure negatively affected body weight (BW), feed conversion ratio (FCR), mechanism. LAS supplementation improved BW FCR, reduced Nrf-2 expression, enhanced detoxification via lower EPHX1 expression. Though did not fully restore performance NC levels, it significantly mitigated mycotoxin-induced damage. concluded that is promising improve resilience against moderate high exposure.
Language: Английский
Citations
0Advances in nanochannel electrochemical sensing technology for food safety detection
Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104983 - 104983
Published: April 1, 2025
Language: Английский
Citations
0The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices
Foods, Journal Year: 2024, Volume and Issue: 13(11), P. 1746 - 1746
Published: June 2, 2024
Mycotoxins are well-known secondary metabolites produced by several fungi that grow and occur in different crops during both pre-harvest post-harvest conditions. The contamination occurrence of mycotoxins currently represent some the major issues entire agri-food system. quantification feeds foodstuffs is extremely difficult because low concentration ranges; therefore, sample collection preparation essential to providing accurate detection reliable quantification. Currently, analytical methods available for feed food products, liquid chromatography coupled with high-resolution mass spectrometry (LC-HRMS) represents most instrumental approach. In particular, fast development high-throughput has made it possible screen analyze, same run high accuracy, multiple mycotoxins, such as those regulated, masked, or modified, emerging ones. Therefore, aim this review provide an overview state art occurrence, health-related concerns, analyses, discussing need perform multi-screening approaches combined omics technologies simultaneously analyze matrices. This approach expected more comprehensive information about profile distribution thus enhancing understanding their co-occurrence impact on production chain.
Language: Английский
Citations
2Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova
Food Additives & Contaminants Part A, Journal Year: 2024, Volume and Issue: 41(6), P. 675 - 687
Published: April 25, 2024
Maize is an important crop for the Republic of Moldova and one crops most contaminated with mycotoxins. grain obtained from plants cultivated on Moldavian cornfields in 2021 2022 were tested mycotoxigenic risk using qPCR primers to several fungal genome sequences engaged mycotoxin synthesis ELISA test screen total aflatoxins, fumonisin B1, zearalenone, deoxynivalenol T-2 toxin. Except toxin, concentrations under limits detection did not exceed maximum admissible levels unprocessed grain. Concentrations toxin samples correlate significantly quantity toxigenic F. sporotrichioides. All analysed at least fungus, 20% infected seven different species fungi. Accumulation fungi maize kernels was affected by season, generally a decrease observed frequency drought conditions. However, Aspergillus Fusarium that are able produce aflatoxins fumonisins improper storage conditions found during whole period monitoring.
Language: Английский
Citations
1Analysis of the impact of drying on common wheat quality and safety
Heliyon, Journal Year: 2024, Volume and Issue: 10(12), P. e33163 - e33163
Published: June 1, 2024
Mycotoxin contamination in grain has been an ongoing concern the world. Wheat, as a staple crop China, is particularly notable for its mycotoxin contamination. The main mycotoxins wheat include deoxynivalenol (DON) and derivates, zearalenone (ZEN) aflatoxin B1 (AFB1). After harvest, drying process effective technique necessary step to ensure long-term safe storage of wheat. In this study, moisture content, concentrations total fungi post-harvest three growing areas North China Plain were examined, effect different methods on quality was evaluated. results showed that 87.5% samples simultaneously contaminated with two or more mycotoxins. Due pre-harvest heavy rainfall, levels Liaocheng city significantly higher compared other regions. Moreover, effects starch gelatinization viscosity properties investigated. both natural air dryer altered crystal structure within particles affected starch. However, there no significant difference between treated methods.
Language: Английский
Citations
1Unlocking the Potential of Lactococcus lactis subsp. lactis BIONCL17752 strain on Fumonisin B1 production by Fusarium verticillioides
Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 110910 - 110910
Published: Sept. 1, 2024
Language: Английский
Citations
1Deoxynivalenol Mycotoxin Dietary Exposure on Broiler Performance and Small Intestine Health: A Comprehensive Meta-analysis
Poultry Science, Journal Year: 2024, Volume and Issue: 103(12), P. 104412 - 104412
Published: Oct. 19, 2024
Language: Английский
Citations
1Problems and Mitigation Strategies of Trichothecenes Mycotoxins in Laying Hens Production
Journal of Agronomy Technology and Engineering Management (JATEM), Journal Year: 2024, Volume and Issue: 7(2), P. 1074 - 1087
Published: March 25, 2024
This review paper comprehensively explores the problems associated with trichothecenes mycotoxins in laying hens production and discusses mitigation strategies to address these challenges. Trichothecenes, a diverse class of primarily produced by Fusarium fungi, are examined terms their nature, occurrence, toxicology, implications poultry production. The metabolism T-2 toxin is analyzed, highlighting complex biotransformation pathways formation metabolites altered toxicity profiles. most common discussed, including adverse effects on health, performance, table egg quality. influence quality explored, focusing its impact shell integrity, yolk color, albumen consistency, consumer acceptance. Finally, for reviewed, encompassing both pre-harvest post-harvest interventions such as good agricultural practices, monitoring testing programs, physical chemical detoxification methods, nutritional supplementation, biosecurity measures. By understanding nature implementing effective strategies, producers can ensure safety, welfare, productivity while maintaining marketability eggs consumers.
Language: Английский
Citations
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