Growth performance of broiler chickens fed diets supplemented with amylase and protease enzymes individually or combined DOI Creative Commons
Khadija S. Radhi, Muhammad Arif,

Abd Ur Rehman

et al.

Open Veterinary Journal, Journal Year: 2023, Volume and Issue: 13(11), P. 1425 - 1425

Published: Jan. 1, 2023

Feed additives that increase nutrient availability in feeds have gained a lot of interest.An experiment was conducted to determine whether amylase, protease, and their combined supplementation affected broiler performance.Two hundred eighty chicks were selected distributed randomly into 28 replicate pens with four treatment groups seven replicates under completely randomized design. A total diets developed, having 0, 100, 100 + g control (AP0), amylase (A1), protease (P1), (AP1)/ton feed, respectively. Four each fed diet. Each diet allotted group. Ad-libitum feeding provided the birds. The program had starter finisher diets. Upon completion experiment, three birds from pen slaughtered analyze carcass characteristics organ weight.Differences insignificant between g/ton FI, body weight gain (BWG), or feed conversion ratio (FCR) (p > 0.05). Supplementation 10 0g/ton did not significantly affect BWG, FCR Similarly, addition no significant effect on None treatments weight, abdominal fat percentage, dressing drumstick, wings, breast, thigh weights In addition, there effects 0.05) heart, liver, gizzard, spleen.In conclusion, at rate influence FCR, characteristics, weight.

Language: Английский

Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming DOI Creative Commons
Gréta Törős, Hassan El-Ramady, Áron Béni

et al.

Agriculture, Journal Year: 2024, Volume and Issue: 14(5), P. 663 - 663

Published: April 25, 2024

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushrooms are cultivated on diverse by-products based substrates that hold promise for mitigating antibiotic usage in the poultry industry and reducing environmental pollution. By incorporating agricultural into mushroom cultivation, functionality of products can be increased, then final product a more effective feed supplement. After spent substrate (SMS) valorized, due to presence huge amounts bioactive compounds like β-glucan, chitin, polyphenols, flavonoids related mycelia. As prebiotic antimicrobial supplement, these positively influence gut microbiota, intestinal morphology, thus overall well-being. This article underscores potential solid-state fermentation (SSF) enhance bioactivity oyster their derivatives, offering cost-effective efficient strategy transforming unconventional feeding materials. Moreover, it emphasizes broader implications, including reduction dependence farming, highlighting promising integration derivatives sustainable environmentally conscious production.

Language: Английский

Citations

4

Effect of Partially Replacing for Soaked Barley with alone Water or Water and Enzymes Instead Corn on Immunological and Physiological Characteristics of Broilers DOI Open Access

Alaa A. Salim,

Ali J. Hammod

IOP Conference Series Earth and Environmental Science, Journal Year: 2025, Volume and Issue: 1487(1), P. 012145 - 012145

Published: April 1, 2025

Abstract The current experiment was conducted in poultry farm belongs to Animal production department/Faculty of Agriculture/University Kufa from November /10/2023 until December /15/2023. To study the effect partial replacement barley soaked alone water or without enzymes instead corn on productive performance broiler chickens. Using 300 chicks Ross 308 unsexed, one day old, with an average initial weight 44 g, It purchased. Al-Sharq Hatchery Babylon Governorate. were distributed randomly for five treatments three replicates each treatment where included 60 20 replicate through a period 35 days. Treatments divided as follows: T1: Control (Basal Ration), T2: Replacement by 50%, T3: T4: 50% addition feed soaking, T5: 50%. fed starter diet 1-10 days age, grower 11-24 and finisher 25-35 age. data studied characteristics analyzed using completely randomized design, significance differences between tested Duncan test at probability level 0.05. Statistical program (SAS) used statistical analysis. most important results obtained following: There no significant relative Fabricius gland, number red blood cells, percentage hemoglobin triglycerides all experimental compared control treatment. also gland index except second treatment, which decreased significantly spleen fourth increased showed improvement fifth both total protein globulin characteristics, decrease cholesterol

Language: Английский

Citations

0

Dietary Curcumin Modulating Effect on Performance, Antioxidant Status, and Immune-Related Response of Broiler Chickens Exposed to Imidacloprid Insecticide DOI Creative Commons
Naglaa Z. H. Eleiwa,

A. El-Shabrawi,

Doaa Ibrahim

et al.

Animals, Journal Year: 2023, Volume and Issue: 13(23), P. 3650 - 3650

Published: Nov. 25, 2023

Birds appear to be especially vulnerable adverse impacts from insecticides. This is true for imidacloprid (IMI), which considered the most toxic avian species. Recently, prospective studies aimed at including natural alternative products alleviate impact that comes insecticides have been increased. Focusing on herbal growth promoters and antioxidative medicament poultry industry, this ongoing experiment was conducted examine curcumin role (CUR) in mitigating IMI-prompted detrimental effects broilers’ performance, immunity, antioxidant status. A total number of one hundred fifty commercial meat-type Ross 308 broilers chicks (one-day-old) were randomly allocated into equal five groups (30 chicks/group 10 birds/replicate). The first group (C) control; second fed a diet containing CUR level 450 mg/kg; third (IMI) control 14 days then IMI 50 fourth (CUR+IMI co-treated) CUR+IMI; fifth pro/co-treated) as protective CUR+IMI rest trial. supplementation either (CUR or significantly (p < 0.05) improved final body weight gain while decreasing feed intake conversion ratio when compared IMI-exposed non-treated birds. induced significant enhancement hematological indices, phagocytosis %, phagocytic index, intracellular killing capacity, proteins, globulin, liver function enzymes, lysozyme activity, immunoglobulin-G levels In addition, dietary modulated oxidative stress-related biomarkers splenic tissues (total superoxide dismutase, catalase, glutathione peroxidase) decreased malondialdehyde down-regulated mRNA expression IL-1β, TNF-α, TLR4 up-regulated IL-10 spleens birds those exposed IMI-and non-treated. Finally, our results provided new insight IMI-induced immuno-toxicity broiler chickens. Furthermore, time, study informed can cause an vivo effect against toxicity, principally and/or concurrent during exposure toxicity.

Language: Английский

Citations

10

Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities DOI
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 25

Published: April 17, 2025

Language: Английский

Citations

0

Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load DOI Creative Commons
Fayiz M. Reda, Mahmoud Alagawany,

Hemat K. Mahmoud

et al.

The Journal of Applied Poultry Research, Journal Year: 2024, Volume and Issue: unknown, P. 100480 - 100480

Published: Sept. 1, 2024

Language: Английский

Citations

2

Advancements in synergistic fermentation of probiotics and enzymes for non‐grain feed raw materials DOI Creative Commons
Xiangrong Deng, Kai Chen,

Dahai Jiang

et al.

Animal Research and One Health, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 23, 2024

Abstract To address the escalating challenge of food scarcity and associated conflicts between human animal consumption, it is imperative to seek alternative resources that can substitute for traditional feed. Non‐grain feed (NGF) raw materials represent a category biomass are distinct from grains in their composition. These characterized by high nutritional content, cost‐effectiveness, ample availability, consistent supply, which contribute significant economic potential. Nonetheless, extensive application NGF currently hindered several limitations, including concentration antinutritional factors, suboptimal palatability, an offensive odor, among other shortcomings. The synergistic fermentation probiotics enzymes (SFPE) innovative approach integrates use diverse array during process, as well various strains throughout digestion process. This method aims enhance value feed, diminish presence improve overall thereby facilitating optimal utilization NGF. strategy holds promise not only replacing conventional options but also mitigating pressing issue grain scarcity. paper delves into practical applications presents overview latest research advancements SFPE techniques, provide cutting‐edge valuable reference researchers who devote themselves this field future.

Language: Английский

Citations

2

Insights of early feeding regime supplemented with glutamine and various levels of omega-3 in broiler chickens: growth performance, muscle building, antioxidant capacity, intestinal barriers health and defense against mixed Eimeria spp infection DOI Creative Commons
Asmaa T. Y. Kishawy,

Reham A. Abd El-Wahab,

Fatma Eldemery

et al.

Veterinary Quarterly, Journal Year: 2024, Volume and Issue: 44(1), P. 1 - 20

Published: July 3, 2024

Early nutritional management approach greatly impacts broilers' performance and resistance against coccidiosis. The current study explored the impact of post-hatch feeding with a combination glutamine (Glut) different levels omega-3 on broiler chickens' growth performance, muscle building, intestinal barrier, antioxidant ability protection avian A total six hundred Cobb 500 was divided into groups: first group (fed basal diet unchallenged (control) challenged (negative control, NC) groups were fed without additives, other infected

Language: Английский

Citations

1

Fermented but Not Irradiated Cottonseed Meal Has the Potential to Partially Substitute Soybean Meal in Broiler Chickens DOI Creative Commons
A. Ashayerizadeh, V. Jazi, Fatemeh Sharifi

et al.

Animals, Journal Year: 2024, Volume and Issue: 14(19), P. 2797 - 2797

Published: Sept. 27, 2024

This study was conducted to investigate and compare the effects of substituting soybean meal (SBM) with untreated cottonseed (CSM), fermented CSM (FCSM), or electron beam-irradiated (ICSM) on growth performance, cecal microbiota, digestive enzyme activity, apparent ileal digestibility (AID), excreta gas emission broiler chickens. A total 384 one-day-old male chickens were randomly assigned four experimental diets, eight replicates per diet 12 birds replicate, for six weeks. The diets consisted a control based corn–SBM three other in which 50% SBM (control) substituted its raw, irradiated, forms. results showed that throughout entire rearing period, feeding ICSM significantly increased average daily gain (ADG) body weight (BW) compared (p < 0.05). Replacing FCSM led significant improvement BW, ADG, feed conversion ratio (FCR) Interestingly, no differences FCR observed between fed those > Birds exhibited lowest pH value crop, ileum, ceca. Substituting reduced Escherichia coli Clostridium spp. counts ceca, while enhancing presence Lactobacillus AID protein ether extract higher group than groups Compared diet, improved Broiler intestinal amylase protease activity Furthermore, containing ammonia emissions Overall, our indicated microbial fermentation is more effective approach irradiation nutritional CSM. Therefore, recommended as viable alternative source can safely replace up chicken particularly during times fluctuating prices availability issues.

Language: Английский

Citations

0

Responses of Jumbo Quail to a Diet Containing Corticated Marama Bean (Tylosema esculentum) Meal Pre-Treated with Fibrolytic Multi-Enzymes DOI Creative Commons
Mveleli Marareni, Chidozie Freedom Egbu, Cornelia Kedidimetse Lebopa

et al.

Life, Journal Year: 2024, Volume and Issue: 14(10), P. 1242 - 1242

Published: Sept. 28, 2024

The nutritional utility of leguminous products such as corticated marama bean (

Language: Английский

Citations

0

Immuno-physiological role of exogenous enzymes supplementation in heat stressed growing calves DOI Creative Commons
Sherif Yousif Eid, Sana Sayed Emara, Ahmed K. Sharaf

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Nov. 13, 2024

Twenty Crossbred (Baladi× Brown-Swiss) male growing-calves, 6 to 8 months old, weighing an average of 115 125 kg were subjected for evaluating ZADO supplementary effects on blood biochemical parameters, antioxidant status, thyroid activity, and growth efficiency calves under semi-arid conditions. The experimental units pinned equally in two groups. control (G1) fed the basal ration, 2nd, treatment group (G2) ration + a daily supplement 10 g (exogenous enzymes) calf

Language: Английский

Citations

0