CO2 Enrichment in Protected Agriculture: A Bibliometric Review on Greenhouses, Controlled Environment Systems, and Vertical Farms—Part 1 DOI Creative Commons
John Javier Espitia, Gina Marcela Amado Saavedra, Jader Rodríguez Cortina

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(5), P. 476 - 476

Published: April 29, 2025

CO2 enrichment in protected agriculture is a key strategy for enhancing crop productivity and quality, optimizing photosynthetic efficiency, mitigating the impacts of climate change. In this study, comprehensive bibliometric analysis research on conducted by compiling evaluating 171 relevant documents published between 1982 2024 Scopus, utilizing R-Studio VOSviewer data processing. The explores scientific output trends, predominant methodologies, influencing factors, emerging applications controlled-environment agriculture. findings reveal an exponential growth publications since 2015, with Asia Europe leading landscape. physiological agronomic benefits C3 crops, particularly tomatoes lettuce, include enhanced photosynthesis, improved nitrogen assimilation, reduced abiotic stress. Additionally, advancements sustainable capture delivery technologies, such as industrial fermentation-based systems, have been documented. However, significant challenges remain regarding economic feasibility, accessibility small-scale farmers, environmental sustainability strategies. A network collaboration highlights increasing trend international cooperation, China, United States, Japan contributors. integration plant physiology, agricultural engineering, reflects transition toward multidisciplinary approaches aimed at utilization controlled environments. This study underscores potential transformative tool its large-scale adoption necessitates collaboration, rigorous socio-economic impacts, development context-specific technologies. Strengthening global networks fostering applied innovation will be essential to ensuring widespread implementation strategies

Language: Английский

CO2 Enrichment in Protected Agriculture: A Bibliometric Review on Greenhouses, Controlled Environment Systems, and Vertical Farms—Part 1 DOI Creative Commons
John Javier Espitia, Gina Marcela Amado Saavedra, Jader Rodríguez Cortina

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(5), P. 476 - 476

Published: April 29, 2025

CO2 enrichment in protected agriculture is a key strategy for enhancing crop productivity and quality, optimizing photosynthetic efficiency, mitigating the impacts of climate change. In this study, comprehensive bibliometric analysis research on conducted by compiling evaluating 171 relevant documents published between 1982 2024 Scopus, utilizing R-Studio VOSviewer data processing. The explores scientific output trends, predominant methodologies, influencing factors, emerging applications controlled-environment agriculture. findings reveal an exponential growth publications since 2015, with Asia Europe leading landscape. physiological agronomic benefits C3 crops, particularly tomatoes lettuce, include enhanced photosynthesis, improved nitrogen assimilation, reduced abiotic stress. Additionally, advancements sustainable capture delivery technologies, such as industrial fermentation-based systems, have been documented. However, significant challenges remain regarding economic feasibility, accessibility small-scale farmers, environmental sustainability strategies. A network collaboration highlights increasing trend international cooperation, China, United States, Japan contributors. integration plant physiology, agricultural engineering, reflects transition toward multidisciplinary approaches aimed at utilization controlled environments. This study underscores potential transformative tool its large-scale adoption necessitates collaboration, rigorous socio-economic impacts, development context-specific technologies. Strengthening global networks fostering applied innovation will be essential to ensuring widespread implementation strategies

Language: Английский

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