Adding Mandarin Peel Waste to a Biodegradable Polymeric Matrix: Reinforcement or Degradation Effect? DOI Open Access
Vincenzo Titone, Maria Chiara Mistretta, Luigi Botta

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(22), P. 3172 - 3172

Published: Nov. 14, 2024

In the current context, use of fillers derived from fruit and vegetable waste is a crucial approach to mitigate promote sustainable resource use, thus contributing product life cycle completion achievement sustainability goals. This study focuses on incorporating an endemic hitherto considered irrelevant within biodegradable matrix. The resulting biocomposites were carefully characterized mechanically, rheologically, morphologically identify connections between processability, structure, properties. results show that presence filler in increase stiffness material (up 27% elastic modulus) accompanied by decrease tensile strength (approximately 50%) elongation at break, which average about 7% highest content. behavior was attributed poor interfacial adhesion influence degradation process caused citric acid and/or impurities filler.

Language: Английский

Comparative Analysis of Nutritional, Functional, and Antioxidant Properties of Botanical Parts (Bulb, Pseudostem, Leaves) of Spring Onion (Allium fistulosum) Varieties for Exploring its Waste Utilization Potential DOI

R. GOYAL,

Avinash Thakur, Vikas Nanda

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106239 - 106239

Published: Feb. 1, 2025

Language: Английский

Citations

1

Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness DOI

Jibanjyoti Panda,

Rajshree Amrit,

Awdhesh Kumar Mishra

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 9, 2025

Language: Английский

Citations

0

Transforming Urban Sanitation: Enhancing Sustainability through Machine Learning-Driven Waste Processing DOI Open Access

Dhanvanth Kumar Gude,

Harshavardan Bandari,

Anjani Kumar Reddy Challa

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(17), P. 7626 - 7626

Published: Sept. 3, 2024

The enormous increase in the volume of waste caused by population boom cities is placing a considerable burden on processing cities. inefficiency and high costs conventional approaches exacerbate risks to environment human health. This article proposes thorough approach that combines deep learning models, IoT technologies, easily accessible resources overcome these challenges. Our main goal advance framework for intelligent utilizes Internet Things sensors algorithms. proposed based Raspberry Pi 4 with camera module TensorFlow Lite version 2.13. enables classification categorization trash real time. When objects are identified, servo motor mounted plastic plate ensures sorted into appropriate compartments model’s classification. strategy aims reduce overall health urban areas improving sorting techniques, monitoring condition garbage cans, promoting sanitation through efficient separation. By streamlining handling processes enabling creation recyclable materials, this contributes more sustainable management system.

Language: Английский

Citations

4

Plant-Based Functional Foods from Borneo DOI Open Access
Oliver D. John, Noumie Surugau, Jibrail Kansedo

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(2), P. 200 - 200

Published: Jan. 7, 2025

Borneo, the third-largest island in world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) Brunei. As a biodiversity hotspot, it home to about 15,000 flowering plants 3000 tree species, of which many are endemic region. Locally derived plant-based foods gaining popularity due their lower environmental impact, contribution food sustainability health benefits. The local fruits vegetables Borneo have been used traditionally by indigenous community for medicinal purposes. This knowledge can provide valuable guide potential use as functional foods. review explores contemporary from including fruit, vegetables, seaweeds plant-derived products that locally consumed. findings show unique tropical groups wide diversity phytochemical compositions possess array biological activities anti-inflammatory, antioxidant, anti-microbial, anti-proliferative, anti-fungal, wound healing expectorant properties. range deserves further development wider applications

Language: Английский

Citations

0

Advancing Energy Recovery: Evaluating Torrefaction Temperature Effects on Food Waste Properties from Fruit and Vegetable Processing DOI Open Access

Andreja Škorjanc,

Sven Gruber, Klemen Rola

et al.

Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 208 - 208

Published: Jan. 13, 2025

Most organic waste from food production is still not used for energy production. From the perspective of production, one option to valorise properties waste. The fruit juice industry growing rapidly and generates large amounts One main wastes in processing peach pits apple peels. aim this study was analyse influence torrefaction temperature on waste, namely peels, pea shells, order improve their value determine potential further use valorisation as a renewable source. different temperatures heating (HHV), mass yield (MY) (EY) better understand behavior thermal individual selected samples. process carried out at 250 °C, 350 °C 450 °C. obtained biomass compared with dried biomass. For HHV after (28 kJ/kg), MY decreased by (66–34%), while EY fell (97–83%). Peach pits, despite higher (18 achieved low (38–89%) (59–99%), which reduces efficiency biochar Pea peels had (82–97%) lower (11 but high ash content limits wider use. results confirm that, increasing temperature, all biomasses decrease, consequence degradation hemicellulose cellulose loss volatile compounds. In most cases, improved resistance moisture adsorption, related that causes structural changes. showed hydrophobic Temperature seen have great impact efficiency. Apple generally highest yield.

Language: Английский

Citations

0

Comparative Potential of Biogas Production from The Distillery, Fruit and Vegetable Waste and Their Mixtures (Digestion) DOI Creative Commons

Gebresilasie Gebremedhin Gebresilasie,

Mulualem G. Gebreslassie,

Mebrahtom Gebresemati

et al.

Heliyon, Journal Year: 2025, Volume and Issue: 11(2), P. e42068 - e42068

Published: Jan. 1, 2025

Biogas is becoming increasingly important as a renewable energy source in the face of global warming and declining fossil fuel reserves. produced by anaerobic digestion organic materials which can be available from various wastes such agro-industrial, human, fruit waste, distillery, animal waste aquatic plants. This study deals particularly with comparative potential biogas production vegetable their mixtures (digestion). The used feed this research were distillery dark-colored liquid Desta Alcohol Liquor Factory Private Limited Company. Fruit banana peels, papaya, mango, tomato, avocado, cabbage leaves, watermelon skin, orange skin collected juice houses wholesale markets Mekelle City, Cow manure buffer solution, PLC. Waste samples characterized for total solids, volatile pH, biochemical oxygen demand, chemical demand according to established standards. was analyzed using analyzer, an ORSAT apparatus CO2, TUTWILER H2S. Finally, %CH4 calculated 100 % ignoring other gases. maximum all observed at 37 °C. Mixture (co-digestion) high litter (L): 6.95, 9.47 9.54 20 °C, °C 50 respectively. methane composition co-digestion (M) (%) 67, 70 70.3 Methane yield both temperature substrates (waste). Comparatively, mixture(digestion); 0.032, 0.061 0.079 L per gram solids (LCH4/gVS)

Language: Английский

Citations

0

An Overview of Potential Applications of Environmentally Friendly Hybrid Polymeric Materials DOI Open Access
Raluca Nicoleta Darie-Niţă, Stanisław Frąckowiak

Polymers, Journal Year: 2025, Volume and Issue: 17(2), P. 252 - 252

Published: Jan. 20, 2025

The applications of polymeric materials are being constantly reviewed and improved. In the present world, word hybrid, general idea combining two or more inherently different approaches, designs, is gaining significant attention. area sustainable with a low environmental impact also rapidly evolving many new discoveries, including use natural origin countless combinations thereof. This review tries to summarize current state knowledge about hybrid their special attention that can be considered “environmentally friendly”. As application field quite broad, was limited following topics: packaging, medical applications, sensors, water purification, electromagnetic shielding. Furthermore, this points out prospects challenges for mentioned in terms creating novel solutions nano micro-materials mostly renewable origin.

Language: Английский

Citations

0

Valorization of Coconut Shell and Blue Berries Seed Waste into Enhance Bacterial Enzyme Production: Co-fermentation and Co-cultivation Strategies DOI

Pathan Ahemad Khan,

T. P. Singh, Basant Lal

et al.

Indian Journal of Microbiology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 25, 2025

Language: Английский

Citations

0

Waste to wellness: Valorizing plant peel waste for functional and nutritional improvement of restructured meat products DOI Creative Commons
Waqas Asghar,

Ubaid ur Rahman,

Nauman Khalid

et al.

Nutrition and Health, Journal Year: 2025, Volume and Issue: unknown

Published: March 20, 2025

Language: Английский

Citations

0

A review on pigmented food waste induced biohydrogen production: current status and challenges DOI
Neha Srivastava, Manikant Tripathi, Basant Lal

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: March 29, 2025

Language: Английский

Citations

0