European Journal of Nutrition & Food Safety, Journal Year: 2024, Volume and Issue: 16(5), P. 80 - 92

Published: April 29, 2024

Two-third population of the world is under-nourished, and lack in required quantity minerals proteins. United Nations launched 17 Sustainable Development Goals (SDGs) which SDG-3 “health well-being” to improve position malnutrition worldwide. Proteins are essential human health post-covid-19 era, plant proteins production industry booming meet demand enhanced requirement vegetative by consumers. Digestibility-Corrected Amino Acid Score (PDCAAS) soy protein 1.00 closer some from animal sources. Soy contain balanced amounts amino acids except sulfuric-amino like methionine. The blended flour contained equal quantities soybeans, finger millet, flax seeds was added at varying proportions (10%, 15%, 20%, 25%) with refined wheat for fortification purpose. comprehensive evaluation encompassed nutritional, sensory, physical attributes resulting multigrain bread when compared a control loaf made exclusively flour. fortified 10% composite mixture exhibited properties equivalent across parameters such as expansion, specific volume, color, crumb hardness but nutritional value. data revealed that supplementation blend led discernible increase levels dietary fiber We may safely conclude incorporation well-balanced blend, comprising seeds, level offers promising avenue fortify content be helpful improving status people part UN common food item poor also. Objective: Bread all throughout most abundant component high gluten deficient nutrients. purpose this study develop highly nutritious multi-grain fight Goal-3 UN. Methodology: Composite containing soybean, millet seed prepared. prepared using different combinations 10, 15, 20 25% Physio-chemical sensory (control) were measured standard protocol. Results: loaf, possessed similar showed further These augmented components contribute overall benefits bread.

Language: Английский