Hygienic aspects of accumulation of arsenic in fish grown in natural and artificial conditions DOI Open Access
Г. Г. Онищенко, Valerii N. Rakitskii, L. G. Bondareva

et al.

Health Care of the Russian Federation, Journal Year: 2025, Volume and Issue: 69(1), P. 52 - 59

Published: Feb. 28, 2025

Introduction. World consumption of fish per capita will reach 21.2 kg in 2030, compared to an average 20.5 2018–2020. Fish accumulate arsenic, which then enters the human body with food. An acute problem is hygienic aspects accumulation arsenic grown natural and artificial (aquaculture) conditions. Purpose study. Assessment safety for consumers when eating under conditions versus those raised on farms. Materials methods. The objects study are Siberian sturgeon (Acipenser baerii). methods isolating total inorganic by microwave decomposition, as well method sequential fractionation form complex organic compounds were used. Arsenic all fractions forms existence element was determined ICP-MC. Carcinogenic non-carcinogenic risks calculated. Results. Data distribution parts organs obtained. Based this, following sequence decrease compiled: liver > (intestine + stomach) contents caviar ≈ fillet head (without gills) skeleton visiga gills skin without scales. Up 27% accumulated associated adipose tissue formation lipids. levels carcinogenic risk according acceptance criteria below target value. None samples had values 1. Research limitations. Only one species (sturgeon) used studies. Conclusion. conducted allowed detecting proportion fat-soluble, water-soluble fillets relation content. Comparative analysis did not reveal significant differences its between two cultivation. As a result studies, use established do pose danger health.

Language: Английский

Hygienic aspects of accumulation of arsenic in fish grown in natural and artificial conditions DOI Open Access
Г. Г. Онищенко, Valerii N. Rakitskii, L. G. Bondareva

et al.

Health Care of the Russian Federation, Journal Year: 2025, Volume and Issue: 69(1), P. 52 - 59

Published: Feb. 28, 2025

Introduction. World consumption of fish per capita will reach 21.2 kg in 2030, compared to an average 20.5 2018–2020. Fish accumulate arsenic, which then enters the human body with food. An acute problem is hygienic aspects accumulation arsenic grown natural and artificial (aquaculture) conditions. Purpose study. Assessment safety for consumers when eating under conditions versus those raised on farms. Materials methods. The objects study are Siberian sturgeon (Acipenser baerii). methods isolating total inorganic by microwave decomposition, as well method sequential fractionation form complex organic compounds were used. Arsenic all fractions forms existence element was determined ICP-MC. Carcinogenic non-carcinogenic risks calculated. Results. Data distribution parts organs obtained. Based this, following sequence decrease compiled: liver > (intestine + stomach) contents caviar ≈ fillet head (without gills) skeleton visiga gills skin without scales. Up 27% accumulated associated adipose tissue formation lipids. levels carcinogenic risk according acceptance criteria below target value. None samples had values 1. Research limitations. Only one species (sturgeon) used studies. Conclusion. conducted allowed detecting proportion fat-soluble, water-soluble fillets relation content. Comparative analysis did not reveal significant differences its between two cultivation. As a result studies, use established do pose danger health.

Language: Английский

Citations

0