Sustainable Mushroom Cultivation: Exploring Filter Cake Potential as a Biowaste Source for Natural Fertilizer in White Button Mushroom Production DOI Creative Commons
Farzaneh Abdolmaleki, Milad Daneshniya, Mohammad Hossein Maleki

et al.

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 31, 2025

Sustainable cultivation can benefit significantly from optimizing biowaste sources like filter cake as natural fertilizers. This study investigates the effects of nine treated substrates (T1–T9) with varying ratios and salinity percentages on edible mushrooms’ performance metrics physicochemical traits. Key variables driving variability productivity were identified using Principal Component Analysis (PCA) correlation analysis. PCA results revealed that base weight diameter dominant factors influencing yield, explaining 87.65% variance F1 axis. Treatments such T4 showed superior in these traits, while specific weight, captured F3 axis, distinguished treatments T7 T9 for their potential. Chemical composition analysis highlighted a contrast between mineral-dense moisture-rich treatments; T3 stood out high levels dry matter, ash, sodium, T2 was notable its elevated moisture vitamin content. Correlation further indicated cap-related including cap pin number, diameter, strongest yield determinants, traits providing additional structural support. underscores value tailored substrate treatments, T4, T3, offering advantages, forming framework nutritional quality sustainable mushroom cultivation.

Language: Английский

Sustainable Mushroom Cultivation: Exploring Filter Cake Potential as a Biowaste Source for Natural Fertilizer in White Button Mushroom Production DOI Creative Commons
Farzaneh Abdolmaleki, Milad Daneshniya, Mohammad Hossein Maleki

et al.

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 31, 2025

Sustainable cultivation can benefit significantly from optimizing biowaste sources like filter cake as natural fertilizers. This study investigates the effects of nine treated substrates (T1–T9) with varying ratios and salinity percentages on edible mushrooms’ performance metrics physicochemical traits. Key variables driving variability productivity were identified using Principal Component Analysis (PCA) correlation analysis. PCA results revealed that base weight diameter dominant factors influencing yield, explaining 87.65% variance F1 axis. Treatments such T4 showed superior in these traits, while specific weight, captured F3 axis, distinguished treatments T7 T9 for their potential. Chemical composition analysis highlighted a contrast between mineral-dense moisture-rich treatments; T3 stood out high levels dry matter, ash, sodium, T2 was notable its elevated moisture vitamin content. Correlation further indicated cap-related including cap pin number, diameter, strongest yield determinants, traits providing additional structural support. underscores value tailored substrate treatments, T4, T3, offering advantages, forming framework nutritional quality sustainable mushroom cultivation.

Language: Английский

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