Evaluation of quality parameters and antioxidant activity of commercial melinjo (Gnetum gnemon) for functional food DOI Creative Commons
Martha Sari, Tutik Murniasih, Sya’ban Putra Adiguna

et al.

Deleted Journal, Journal Year: 2023, Volume and Issue: 50(4), P. 296 - 306

Published: Jan. 1, 2023

Functional foods are ingredients which provide health benefits.Gnetum gnemon Linn (melinjo) seeds contain bioactive compounds with extremely high antioxidant activity and considered to have the potential be used as raw materials for functional food.The utilization of melinjo food must consider general specific quality standards ensure generated products deliver intended benefits.The purpose this study was determine nonspecific parameters commercial in form extracts flour well evaluate its capacity materials.The evaluated include drying loss, microbial contamination, moisture, total ash, insoluble acid extract yield, fat, crude fiber.The tested were phenolic flavonoid content, water-and ethanol-soluble compounds, marker compounds.The results showed that parameter values seed met standard's provisions.Analysis dark brown a thick paste, while light powdery.Both distinctive odor slightly bitter taste.The content higher than flour.To contrary, lower flour.Resveratrol, one seeds, identified by TLC HPLC.The found strong IC50 value 1.45 mg/ml.On basis together it concluded has material food.

Language: Английский

Identification and Candidate Gene Evaluation of a Large Fast Neutron-Induced Deletion Associated with a High-Oil Phenotype in Soybean Seeds DOI Open Access
William Serson, Mohammad Fazel Soltani Gishini, Robert M. Stupar

et al.

Genes, Journal Year: 2024, Volume and Issue: 15(7), P. 892 - 892

Published: July 8, 2024

Since the dawn of agriculture, crops have been genetically altered for desirable characteristics. This has included selection natural and induced mutants. Increasing production plant oils such as soybean (

Language: Английский

Citations

0
A New Frontier in Phytotherapy: Harnessing the Therapeutic Power of Medicinal Herb-derived miRNAs DOI
Ya‐Long Feng

Current Pharmaceutical Design, Journal Year: 2024, Volume and Issue: 30(38), P. 3009 - 3017

Published: Aug. 20, 2024

: Medicinal herbs have been utilized in the treatment of various pathologic conditions, including neoplasms, organ fibrosis, and diabetes mellitus. However, precise pharmacological actions plant miRNAs animals remain to be fully elucidated, particularly terms their therapeutic efficacy mechanism action. In this review, some important from foods medicinal are presented. Plant exhibit a range properties, such as anti-cancer, anti-fibrosis, anti-viral, anti-inflammatory effects, neuromodulation, among others. These results not only demonstrated cross-species regulatory effect, but also suggested that bioactive components. This shows promising prospect for used drugs. Here, properties underlying mechanisms highlighted, which can provide new insights clarifying suggest way developing

Language: Английский

Citations

0
Evaluation of quality parameters and antioxidant activity of commercial melinjo (Gnetum gnemon) for functional food DOI Creative Commons
Martha Sari, Tutik Murniasih, Sya’ban Putra Adiguna

et al.

Deleted Journal, Journal Year: 2023, Volume and Issue: 50(4), P. 296 - 306

Published: Jan. 1, 2023

Functional foods are ingredients which provide health benefits.Gnetum gnemon Linn (melinjo) seeds contain bioactive compounds with extremely high antioxidant activity and considered to have the potential be used as raw materials for functional food.The utilization of melinjo food must consider general specific quality standards ensure generated products deliver intended benefits.The purpose this study was determine nonspecific parameters commercial in form extracts flour well evaluate its capacity materials.The evaluated include drying loss, microbial contamination, moisture, total ash, insoluble acid extract yield, fat, crude fiber.The tested were phenolic flavonoid content, water-and ethanol-soluble compounds, marker compounds.The results showed that parameter values seed met standard's provisions.Analysis dark brown a thick paste, while light powdery.Both distinctive odor slightly bitter taste.The content higher than flour.To contrary, lower flour.Resveratrol, one seeds, identified by TLC HPLC.The found strong IC50 value 1.45 mg/ml.On basis together it concluded has material food.

Language: Английский

Citations

0