A Review on Sustainable Applications of Nanobiosensors in Various Fields and Future Potential

BioNanoScience, Journal Year: 2024, Volume and Issue: 14(2), P. 1940 - 1960

Published: March 5, 2024

Language: Английский

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Food contamination and the emerging application of nanobiosensors in food safety

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(2)

Published: Feb. 1, 2025

Abstract This review article focuses on efficient strategies for detecting food contamination, particularly through the use of nanobiosensors. It begins with an overview biosensors, highlighting their basic components and underlying mechanisms. The then explores advancements driven by nanotechnology, specifically examining key nanomaterials—such as nanoparticles, nanowires, nanotubes—that play a crucial role in sensor development. A comprehensive analysis diverse applications nanobiosensors industry follows, including foodborne pathogens, toxins, other harmful contaminants. integration Internet Things technologies is also discussed, emphasizing potential smart packaging solutions real‐time monitoring data analysis. critically assesses challenges prospects nanobiosensor applications, addressing issues such sensitivity, specificity, cost‐effectiveness, regulatory concerns. Furthermore, emerging trends future directions are explored, shift toward more sustainable eco‐friendly technologies. concludes transformative impact enhancing safety, quality control, innovation across industry. By offering thorough examination current developments, this aims to contribute continued evolution safety.

Language: Английский

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Nano(Bio)Sensor Technologies: Fostering the Renaissance of Horticulture

Nanotechnology in the life sciences, Journal Year: 2025, Volume and Issue: unknown, P. 255 - 273

Published: Jan. 1, 2025

Language: Английский

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Industrial Application of Bio‐nanomaterial in Food Industry

Published: Dec. 13, 2024

Nanotechnology has been applied to nearly every sector that amazed the people over globe with its diverse range of applications. As nanostructure materials are valued above their macroscopic counterparts, improved performance and unique chemical physical properties have made them well known. The food industry is one sectors where nanotechnology altered way packaging, testing, processing, preservation foods. Nanotechnology-dependent packaging allowed carrying out transportation products safely without losing quality, nutritional value, taste. Additionally, it avoids chances contamination keeps chemical, physical, physiological, mechanical items. To provide better bio-based, active different types nanomaterials utilized package food. By use sensors, detection moisture temperature, gases, other characteristics ensured in intelligent packaging. In contrast, bio-based uses biocompatible biodegradable for instead old plastic against any damage. However, various attempts required overcome price associated problems material. Care concernment raised about transfer nanoparticles from cover food; however, risk assessment migration tests unclear. utilization restricted due toxicity, absence clinical reports, data. Hence, necessary mention rewards dangers.

Language: Английский

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Nanosensors in food shelf-life extension and quality monitoring

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 79 - 102

Published: Nov. 29, 2024

Language: Английский

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