Antimicrobials as Feed and Food Additives, their Technological Properties and Perspectives DOI
Nikola Puvača, Vincenzo Tufarelli

Springer eBooks, Journal Year: 2023, Volume and Issue: unknown, P. 913 - 928

Published: Jan. 1, 2023

Language: Английский

Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns DOI Creative Commons
Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić

et al.

Fishes, Journal Year: 2024, Volume and Issue: 9(12), P. 484 - 484

Published: Nov. 28, 2024

Antibiotics are widely recognized as significant chemical pollutants that enter the environment and ultimately food chain. They extensively used in both aquaculture terrestrial animal breeding. Antibiotic residues cultured fish pose public health risks, including potential for antimicrobial resistance adverse outcomes. This review examines widespread use of antibiotics aquaculture, highlighting key challenges such lack reliable data on antibiotic consumption many regions well variability regulatory enforcement. While strict regulations European countries help to mitigate growing, often unregulated low- middle-income exacerbates concerns over safety. paper provides an in-depth analysis global frameworks impact health, it offers recommendations improving monitoring, regulation, responsible order ensure safer products from farmed fish. It contributes a deeper understanding scope misuse points urgent need more effective management practices.

Language: Английский

Citations

0

Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage DOI Creative Commons
Erhan Sulejmani

Mljekarstvo/Mljekarstvo.com, Journal Year: 2022, Volume and Issue: 73(1), P. 12 - 21

Published: Dec. 20, 2022

Butter samples produced from cream (C) or yoghurt (Y) were evaluated for fatty acid (FA) composition and pesticide residues. The results showed that butter has a higher health-promoting index (HPI) compared to the overall acceptability scores at end of storage. contained 62.81 g 100 g-1 saturated, 3.50 monounsaturated, 2.44 polyunsaturated acids whereas 69.99 3.57 monounsaturated 2.81 acids, respectively. peroxides levels varied 0.90 1.44 mEq O2 kg-1 samples. moisture content 16.21 13.19 13.83 13.57 total lipid 77.5 79.5 83.0 83.5 samples, 13 compounds in did not exceed legal limits.

Language: Английский

Citations

2

The Securitisation of Environmental Sustainability and its Critical Geopolitics DOI Creative Commons
Ambrish Dhaka

Revista Brasileira de Política Internacional, Journal Year: 2023, Volume and Issue: 66(1)

Published: Jan. 1, 2023

This paper explores the securitisation geopolitics around environmental sustainability, advocating for regional as a means to address challenges that otherwise complicate traditional security challenges, which are foundational complex approach. The global landscape lacks unified approach practices, prompting examination of contexts influence state behaviour and apply model symbolise this transformation “Regional Environmental Sustainability Complexes” (RESC). demonstrates South Asian Regional Security Complex (SARSC) concept by Buzan has evolved into broader (SARESC).

Language: Английский

Citations

0

Antimicrobials as Feed and Food Additives, their Technological Properties and Perspectives DOI
Nikola Puvača, Vincenzo Tufarelli

Springer eBooks, Journal Year: 2023, Volume and Issue: unknown, P. 913 - 928

Published: Jan. 1, 2023

Language: Английский

Citations

0