Detection of surface defects in soybean seeds based on improved Yolov9

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: April 12, 2025

As one of the important indicators soybean seed quality identification, appearance soybeans has always been great concern to people, and in traditional detection, it is mainly through naked eye check whether there are defects on its surface. The field machine learning, particularly deep learning technology, undergone rapid advancements development, making possible detect seeds using technology. This method can effectively replace detection methods past reduce human resources consumption this work, leading decreased expenses associated with agricultural activities. In paper, we propose a Yolov9-c-ghost-Forward model improved by introducing GhostConv, lightweight convolutional module GhostNet, which enhances recognition images grayscale conversion, filtering processing, image segmentation, morphological operations, etc. greatly reduces noise them, separate from original images. Based Yolov9 network, features extracted, detected. experiments' findings, recall rate reach 98.6%, mAP0.5 99.2%. shows that provide solid theoretical foundation technical support for breeding screening development.

Language: Английский

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Acceptability of optimized fresh moringa oleifera and soymilk beverage

CyTA - Journal of Food, Journal Year: 2025, Volume and Issue: 23(1)

Published: Jan. 3, 2025

The objective of this study is to optimise a soymilk beverage that well received by consumers. In the initial sensory evaluation, forty panelists were required establish their preference between two beverages prepared from ungerminated and germinated soybeans. (SM) preferred one (GSM) due unfavourable taste overall acceptability induced germination process. An enrichment SM was conducted with moringa leaf extract at varying ratios (10–30%) evaluated for its properties. optimal ratio 85% 15% extract, as determined validated 81% 80 acceptable in terms colour, taste, acceptance. nutritional composition, comparable cow's milk and, can be recommended an alternative individuals who are lactose intolerant milk.

Language: Английский

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Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco

Journal of Ethnic Foods, Journal Year: 2025, Volume and Issue: 12(1)

Published: Jan. 6, 2025

Abstract Tauco is a fermented soybean paste that originated from the acculturation between Chinese and Sundanese ethnic groups in Cianjur. This product has become an integral part of Indonesian culinary traditions. commonly utilized as seasoning ingredient incorporated into variety dishes. made through fungal solid-state fermentation, followed by aging salt brine. During nutrients soybeans undergo biochemical reactions catalyzed enzymes naturally secreted microorganisms. process produces many functional substances, enhancing tauco’s nutritional health benefits. review comprehensively discusses cultural aspect, traditional fermentation process, transformations during well properties tauco. The also addresses major challenges faced traditionally tauco, such high content, presence pathogenic microorganisms mycotoxins, inconsistencies quality. It concludes establishing scientific quality standards innovating processes are potential solutions to these issues can enhance safety tauco products future.

Language: Английский

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Impact of heat stress on growth and physiological parameters of soybean varieties at the seedling stage

BIO Web of Conferences, Journal Year: 2025, Volume and Issue: 155, P. 01015 - 01015

Published: Jan. 1, 2025

Climate change-induced heat stress poses a significant threat to global soybean production. This study investigated the impact of on growth and physiological parameters 18 Indonesian varieties at seedling stage. Treatments involved exposing two-week-old seedlings temperatures 25, 30, 35, 40 45°C for four hours daily over consecutive days. The assessed were survival rate, root length, shoot total plant weight, relative water content. Results revealed variability in tolerance among varieties. While all showed optimal 25°C, increasing from 25 30°C led an increase growth. A critical threshold was observed between 35 40°C, where most experienced sharp performance decline. Notably, Demas 1, Gepak Kuning, Agromulyo consistently outperformed others even other couldn’t survive, maintaining higher rates better under severe conditions. provides valuable insights into mechanisms identifies promising genetic resources breeding heat-resilient cultivars Indonesia. Our findings contribute development strategies mitigate impacts climate change production, crucial ensuring food security face rising temperatures.

Language: Английский

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Integration of Genetic and Imaging Data to Detect QTL for Root Traits in Interspecific Soybean Populations

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(3), P. 1152 - 1152

Published: Jan. 28, 2025

Wild soybean, which has many desirable traits, such as adaptability to climate change-related stresses, is a valuable resource for expanding the narrow genetic diversity of cultivated soybeans. Plants require roots adapt different environments and optimize water nutrient uptake support growth facilitate storage metabolites; however, it challenging costly evaluate root traits under field conditions. Previous studies quantitative trait loci (QTL) have been mainly based on soybean populations. In this study, an interspecific mapping population from cross between wild ‘PI483463’ cultivar ‘Hutcheson’ was used investigate QTLs associated with using image data. Our results showed that 39 putative were distributed across 10 chromosomes (chr.). Seventeen these clustered in regions chr. 8, 14, 15, 16, 17, accounting 19.92% phenotypic variation. We identified five significant QTL clusters influencing root-related total length, surface area, lateral number tips, chr., favorable alleles both Furthermore, we eight candidate genes controlling functional annotation. These highly expressed tissues directly or indirectly affected growth, development, stress responses. provide insights breeders aiming leveraging species develop varieties improved morphological ultimately enhancing overall plant productivity, resilience.

Language: Английский

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Analysis of genetic diversity in soybean based on agronomic traits and microsatellite markers

Ciência e Agrotecnologia, Journal Year: 2025, Volume and Issue: 49

Published: Jan. 1, 2025

ABSTRACT The primary method of soybean breeding is artificial hybridization. Therefore, genitors must be carefully selected, especially given the crop’s restricted genetic base. This study aimed to quantify diversity across genotypes using agronomic traits and microsatellite markers identify promising parent combinations. We evaluated 26 in greenhouse characterized 11 traits. Polymorphism for five was assessed on a 2% agarose gel. Univariate multivariate analyses were used detect variability determine diversity. All traits, except plant height at maturity, showed variability. genotypic coefficients determination ranged from 34.41% 69.81%. dissimilarity 2.49 42.77, enabling formation five, eight, seven groups UPGMA, farthest neighbor, Tocher methods, respectively. obtained by microsatellites 0.11 0.93, allowing divided into seven, four groups, respectively, methods. vegetative total cycles that contributed most data analysis identified Emgopa 316 x NS 7200, UFUS (7415 MG / BR 46 Conquista), TMG 801 BRSGO Luziânia hybrids as early cycle, grain yield, disease resistance.

Language: Английский

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Exploring differential radiosensitivity in soybean genotypes exposed to gamma rays and determining optimal doses for induced mutagenesis

Applied Radiation and Isotopes, Journal Year: 2025, Volume and Issue: 220, P. 111778 - 111778

Published: March 9, 2025

Language: Английский

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Valorization of soybean by‐products for sustainable waste processing with health benefits

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 5, 2024

Abstract Soybean is a rapidly growing agricultural crop, fueled by the rising global demand for animal feed, plant‐based proteins and essential nutrients human consumption. Soybeans contain wide range of that are vital health may play significant role in disease prevention. Their nutritious composition has led to diverse soy‐based foods derivatives available on market. A substantial amount soybeans allocated feed sector, consumption, nutraceuticals other industrial applications. superior protein quality digestibility compared legumes. It also contains abundant amounts isoflavones, phytosterols minerals augment its nutritional value as constituent diet. Many different by‐products produced during processing soy. Due lack sustainable food manufacturing practices, these discarded waste, posing environmental challenges. Developing an effective waste management system soybean can help address public concerns provide cost‐efficient way repurpose valuable components soy, such soy meal, okara whey. Such valorization mitigate impact contribute malnutrition. This study aims evaluate use preserve biodiversity reduce insecurity. article thoroughly examines fundamental fields by‐product processing. provides summary cost‐efficient, feasible ideal technologies. © 2024 Society Chemical Industry.

Language: Английский

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Evaluation of low methoxyl pectin concentration and dough chilling treatment in enhancing okara-wheat flour-based cookies structure

LWT, Journal Year: 2024, Volume and Issue: 213, P. 117052 - 117052

Published: Nov. 14, 2024

Language: Английский

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Winter Cover Cropping in Sustainable Production Systems: Effects on Soybean and Synergistic Implications for Rhizosphere Microorganisms

Plants, Journal Year: 2024, Volume and Issue: 13(21), P. 3091 - 3091

Published: Nov. 2, 2024

The aim of this study was to evaluate the effects winter cover crops (CCs) on soybean agronomic performance and their implications for different physiological groups rhizosphere microorganisms in two sustainable production systems. techniques rye, peas, oats are well known, but suitability as CCs (organic low-input) needs be examined. After years trials, yields among tested (peas (P + O) rye (R)) were statistically significant only P O. yield succession O 3.0 t ha−1, whereas R, it 2.7 control plot, 2.6 ha−1. average grain protein content range 40 41% dry matter (DM), while oil ranged from 20 22% DM. Protein primarily depends selected variety is confirmed through that, studied system, we can obtain adequate nutritional quality. results indicate an increase abundance total bacteria, ammonifiers, free N2-fixing bacteria rhizosphere, depending CCs, differences between According study, (CCs), including peas (R), included crop rotation soybean. answer agro-biodiversity empowerment less diverse cropping systems, along with other benefits that provide at level rotation. In addition, almost all aspects organic ahead low input. Low input system if there no opportunities certification producers who aware advantages also represent a transitional path towards regenerative agriculture or production.

Language: Английский

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