THE NEW ARMENIAN MEDICAL JOURNAL, Journal Year: 2023, Volume and Issue: unknown, P. 74 - 83
Published: June 5, 2023
Abstract Plants are one of the important and valuable sources in preparation medicines, both traditional medicine form pure products. Ginger is obtained from a yellow plant with purple veins scientific name Zingiber officinale. Although ginger usually referred to as root plant, actually part used swollen underground stem called rhizome. The aroma flavor due presence two types volatile oils non-volatile pungent compounds. biologically active components classified second category, among most molecules this gingerol shogaol, which cause sensation mouth. Most properties attributed spicy taste. these substances can be reduced blood sugar, weight loss, increased insulin, effect on coagulation, pressure, reduction complications gastrointestinal diseases, nausea caused by pregnancy, or use chemotherapy drugs, protective tissue against chemical radio damage anti-inflammatory properties, antioxidant antibacterial antifungal especially Candida albicans, anti-cancer through properties. This study aimed describe its ingredients some features including effects, anti-oxidative so on.
Language: Английский