EDUPRENEURSHIP 5.0: KULINER TASIKMALAYA UNTUK GENERASI DIGITAL DOI Creative Commons

Eva Alawiah,

Risbon Sianturi,

Irma Siti Anisa

et al.

Jurnal Ekonomi Bisnis dan Kewirausahaan, Journal Year: 2024, Volume and Issue: 1(6), P. 64 - 75

Published: Dec. 30, 2024

This study discusses the concept of "Edupreneurship 5.0" in context culinary industry Tasikmalaya, West Java, which faces challenges and opportunities era Industry 4.0 Society 5.0. Edupreneurship 5.0 integrates advanced technologies, such as artificial intelligence Internet Things (IoT), with entrepreneurship education to shape a generation young people who are innovative adaptable developments global market. Using descriptive qualitative approach case TO Mughni rice business, this research collects data through interviews documentation analyze business background, capital, profits, employee management, marketing strategies. The findings show that entrepreneur has been able survive grow competitive environment by implementing efficient management strategies utilizing digital platforms for marketing. is expected facilitate developing technology-based businesses, preserving local wisdom, creating models adaptive changing times. article 5.0: Tasikmalaya Culinary Digital Generation."

Language: Английский

Layanan Prima dan Digitalisasi UMKM Sepatu, Sentra PIK Pulogadung DOI Creative Commons
Patria Laksamana, Saripudin Saripudin, Suharyanto Suharyanto

et al.

Jurnal Abdimas Perbanas, Journal Year: 2024, Volume and Issue: 5(1), P. 37 - 45

Published: April 22, 2024

The Covid-19 pandemic has had a significant impact on the retail sector, including MSME leather shoes industry. One of them is PIK Pulogadung area, which known as shopping center in Jakarta, experienced decrease customer visits resulting sales turnover. In addition, lack support from building managers carrying out promotions and are biggest challenges for shoe stores Pulogadung. solution to helping industry provide excellent service digitization. By prioritizing adopting digitization strategy, can improve operational efficiency, expand market reach, customers with superior experience. Accessibility Infrastructure Improvement, Education Training Technology Empowerment, Market Development Promotion, Provision Financial Support, Formation Networks Collaboration. With these steps, it hoped that small industrial village Pulo Gadung continue grow develop an competitive, creates jobs, makes positive contribution regional economy

Language: Английский

Citations

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Implementasi Teknologi Informasi dan Manajemen Bisnis bagi Pemilik Usaha 'Pudding Jelly Art' di Kabupaten Malang DOI Creative Commons
Zainal Arifin, Sri Budi Cantika Yuli, Bambang Widagdo

et al.

JOURNAL OF ECONOMIC AND SOCIAL EMPOWERMENT, Journal Year: 2024, Volume and Issue: 4(1), P. 50 - 59

Published: Jan. 30, 2024

Abstract Penelitian ini bertujuan untuk meningkatkan kinerja usaha "Pudding Jelly Art" milik Ibu Zulaikah di Kabupaten Malang melalui Program Kemitraan Masyarakat (PKM). Analisis SWOT mengidentifikasi dua permasalahan utama, yakni kurangnya pemanfaatan media promosi online dan perluasan variasi kreasi seni pudding jelly art. Pemilik masih menggunakan tradisional lokal, sehingga terbatas pada pasar sekitar. Solusi pemasaran adalah memberikan pelatihan pendampingan mengenai strategi berbasis sosial. Pelatihan melibatkan peningkatan pengetahuan keterampilan dalam produk serta teknologi informasi, dapat diterapkan secara berkelanjutan. Permasalahan kedua terkait proses produksi, terutama Untuk mengatasi hal ini, metode kegiatan pembuatan rancangan pemasaran, pengembangan produksi varian baru. Hasil pengabdian akan didiseminasi publikasi jurnal terakreditasi nasional. Dengan demikian, diharapkan visibilitasnya mengembangkan hingga ke wilayah Raya, seiring dengan kreativitas

Citations

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Analisis SWOT Sebagai Strategi Awal Penerapan E-commerce Pada Kegiatan Operasional Apotek Sugih Waras Kabupaten Mojokerto DOI Creative Commons

Fariham Masula,

Agus Hermawan

JURNAL EKONOMI BISNIS DAN MANAJEMEN, Journal Year: 2024, Volume and Issue: 2(3), P. 44 - 57

Published: May 30, 2024

Apotek merupakan salah satu fasilitas kesehatan yang bertanggungjawab atas pemenuhan kebutuhan obat-obatan di masyarakat. Pasca pandemi covid-19 penurunan layanan dirasakan oleh seluruh apotek, sehingga banyak unit usaha apotek saat ini tidak hanya memberikan pelayanan bidang obat-obatan. Beberapa kini menyediakan perlengkapan kesehatan, produk kecantikan, dan praktik dokter spesialis. Salah satunya adalah Sugih Waras berlokasi Kabupaten Mojokerto, Jawa Timur. Namun masalah utama dihadapi menitik beratkan pada penggunaan teknologi masih kurang untuk pengelolaan berbagai lini aktivitasnya. Penelitian akan membahas tentang ruang kosong dapat dimanfaatkan mengisinya dengan e-commerce memperkuat posisi pasar. Metode digunakan kualitatif pendekatan studi kasus. Alat yakni analisis SWOT penilaian Internal Factor Analysis Strategic (IFAS) Eksternal (EFAS). Hasil dari penelitian menunjukkan bahwa paling tepat dalam kegiatan promosi manajemen

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Metode-Metode Pendukung Kreativitas dan Inovasi dalam Bisnis DOI Creative Commons

Irfan Hassandi,

Dea Ananda Pratiwi

Published: Aug. 5, 2024

Buku ini dibuat untuk membantu para pebisnis dalam mengembangkan ide dan inovasi yang kreatif. Dalam menerapkan kreativitas tentu masing-masing individu memiliki caranya masing-masing, tetapi buku memberikan panduan beberapa metode dapat digunakan baik Individu atau Bisnis. Terdapat 7 dibahas yaitu Design Thinking, SCAMPER, Mind Map, 6 Thinking Hats, Business Model Canvas, Value Chain, Brainstorming. Diharapkan dengan memahami tersebut, pengusaha menghasilkan kreatif berguna perkembangan bisnisnya sehingga bisa bertahan jangka Panjang berkelanjutan.

Citations

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Pengembangan Usaha Masyarakat Berbasis Industri Kreatif di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis DOI Creative Commons

Aldi Ahmad Fauzi,

R. Rindu Garvera,

Ii Sujai

et al.

Jurnal Media Administrasi, Journal Year: 2024, Volume and Issue: 9(2), P. 85 - 105

Published: Aug. 20, 2024

Economic development carried out at the Village level is duty and obligation of Government starting with identifying potential, grouping resources, empowering groups or individuals so that they are able to independently develop their potential. The aim be achieved describe creative industry-based community businesses in Saguling Village, Baregbeg District, Ciamis Regency. research method used by author descriptive qualitative research, data collection was carrying literature studies field (with interviews observations) analysis using triangulation. This Based on results author's observations, business Regency has not been implemented optimally. due discovery problems, including limitations actors competing same competitors, making them unable survive, then also wanting switch digitizing products, difficult, limited levels productivity capital. develop.

Language: Английский

Citations

0
EDUPRENEURSHIP 5.0: KULINER TASIKMALAYA UNTUK GENERASI DIGITAL DOI Creative Commons

Eva Alawiah,

Risbon Sianturi,

Irma Siti Anisa

et al.

Jurnal Ekonomi Bisnis dan Kewirausahaan, Journal Year: 2024, Volume and Issue: 1(6), P. 64 - 75

Published: Dec. 30, 2024

This study discusses the concept of "Edupreneurship 5.0" in context culinary industry Tasikmalaya, West Java, which faces challenges and opportunities era Industry 4.0 Society 5.0. Edupreneurship 5.0 integrates advanced technologies, such as artificial intelligence Internet Things (IoT), with entrepreneurship education to shape a generation young people who are innovative adaptable developments global market. Using descriptive qualitative approach case TO Mughni rice business, this research collects data through interviews documentation analyze business background, capital, profits, employee management, marketing strategies. The findings show that entrepreneur has been able survive grow competitive environment by implementing efficient management strategies utilizing digital platforms for marketing. is expected facilitate developing technology-based businesses, preserving local wisdom, creating models adaptive changing times. article 5.0: Tasikmalaya Culinary Digital Generation."

Language: Английский

Citations

0