Sustainability of Aqua Feeds in Africa: A Narrative Review
Mzime Regina Ndebele‐Murisa,
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Chipo Plaxedes Mubaya,
No information about this author
Chipo Hazel Dekesa
No information about this author
et al.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(23), P. 10323 - 10323
Published: Nov. 26, 2024
In
recent
decades,
the
aquaculture
industry
has
seen
exponential
growth
worldwide,
surpassing
other
food
production
sectors.
This
review
aims
to
explore
dynamics
of
aqua
feed
production,
particularly
shift
from
conventional
local
in
Africa,
driven
by
cost-effectiveness
and
availability
raw
materials.
examines
various
scientific
publications
on
feed,
focusing
both
novel
formulations
their
impact
small-scale
large-scale
aquaculture.
Commonly
used
ingredients
among
African
farmers
include
cassava,
maize
gluten,
groundnut
oilcake,
sunflower
soybean
meal,
kale,
peas,
garlic,
shrimp
wastes,
waste
blood.
Novel
such
as
insect-based
diets,
micro-algae,
fish
discard
are
also
explored.
Aqua
composition
impacts
waste,
water
quality,
algae,
oxygen
demand,
mortality,
eutrophication,
findings
literature
reiterate
need
reorient
formulation
methods
achieve
a
circular
economy
Africa.
will
entail
promoting
increased
at
minimal
costs
creating
employment
while
supporting
climate
adaptation
mitigation
efforts.
Ultimately,
sector
potential
grow
sustainably
through
adoption
alternatives
that
prioritize
sustainable
encourage
beneficiation
studies.
Language: Английский
Sustainability of Aqua-Feeds in Africa
Mzime Regina Ndebele‐Murisa,
No information about this author
Chipo Plaxedes Mubaya,
No information about this author
Chipo Hazel Dekesa
No information about this author
et al.
Published: July 29, 2024
In
recent
decades,
the
aquaculture
industry
has
experienced
significant
growth
worldwide,
surpassing
other
food
production
sectors.
This
review
aims
to
explore
dynamics
of
aquafeed
production,
particularly
shift
from
conventional
local
feed
in
Africa,
driven
by
cost-effectiveness
and
availability
raw
materials.
The
examines
various
scientific
publications
on
aquafeed,
focusing
both
novel
formulations
their
impact
environment.
Commonly
used
ingredients
among
African
farmers
include
cassava,
maize
gluten,
groundnut
oilcake,
sunflower
soybean
meal,
kale,
peas,
garlic,
shrimp
wastes,
waste
blood.
Novel
such
as
insect-based
diets
micro-algae
are
also
explored.
Aquafeed
composition
impacts
aqua-waste,
water
quality,
algae,
oxygen
demand,
fish
mortality,
eutrophication.
findings
highlight
need
reorient
formulation
methods
achieve
a
circular
economy
promoting
increased
at
minimal
costs,
creating
employment
while
supporting
climate
adaptation
mitigation
efforts.
Ultimately,
sector
potential
grow
sustainably
through
adoption
alternatives
that
prioritise
sustainable
encourage
beneficiation
studies.
Language: Английский
Bio-Economic Assessment of Novel Fish Feed Formulation Software (FUTA AQUAFEEDAPP) for African Catfish Clarias gariepinus (Burchell 1822) Raised in Recirculatory Aquaculture System
Asian Journal of Fisheries and Aquatic Research,
Journal Year:
2024,
Volume and Issue:
26(1), P. 16 - 24
Published: Jan. 4, 2024
In
the
current
study,
data
on
nutritional
composition
and
cost
of
conventional
non-conventional
fish
feed
ingredients
were
gathered,
a
spreadsheet
was
created
to
bank
data.
Four
feeds
formulated
produced
using
three
formulation
methods
namely
Pearson’s
Square
method
two
other
softwares,
WINFEEDTM,
ALLIXTM
developed
software
(FUTA
AQUAFEEDAPP);
analytical
tools:
simple
harmonic
equation,
linear
programming
stochastic
techniques.
The
nutrient
four
diets
evaluated
in
laboratory.
result
proximate
analyses
indicated
that
met
crude
protein
requirements
for
African
Catfish
fingerlings,
values
ranged
from
40.68±0.62
(Pearson
square)
40.98±0.86
(ALLIX).
There
no
significant
differences
moisture
content,
protein,
fibre,
lipid
NFE
across
all
treatments,
however
there
difference
ash
content
diets.
assessment
treatments
significantly
different,
it
revealed
AQUAFEED
had
lowest
investment
($1/Kg)
when
compared
with
while
Pearson
highest
($1.5/kg)
due
high
inclusion
fishmeal
diet.
Language: Английский
Effect of Biodigester Effluent on Carbohydrate Metabolizing Enzymes and Oxidative Stress Markers in the African Catfish (Clarias gariepinus)
Faith Ajiebabhio Ogbole,
No information about this author
Teke Calmday Enegborienegha
No information about this author
Asian Journal of Research in Biochemistry,
Journal Year:
2024,
Volume and Issue:
14(6), P. 92 - 103
Published: Nov. 19, 2024
Background:
Although
the
use
of
biodigester
effluent
as
fish
feed
have
been
previously
reported,
however,
its
effect
on
metabolic
activities
fish,
which
might
inform
safety
and
administration
guideline
in
farming
is
poorly
understood.
Aim:
The
aim
present
study
was
to
investigate
effects
pig
dung
(PDBE)
key
enzymes
antioxidant
markers
Clarias
gariepinus.
Methodology:
Fifteen
catfish
(120±10
g)
were
purchased
grouped
into
three.
Group
I
(control):
exposed
freshwater;
group
two:
raw
PDBE;
three:
1:10
dilution
PDBE.
After
exposure,
serum
lactate
dehydrogenase
(LDH)
glucose-6-phosphate
(G-6-PDH)
total
protein
concentration
measured
using
commercially
available
kits
while
reduced
glutathione
peroxidase
activity
standard
methods.
Results:
TP
(g/dl)
for
control,
II
III
6.00±0.12;
20.0±0.10
6.86±0.02
respectively,
their
LDH
(IU/L/min)
115.00±1.57;
422.00±5.64
105.00±5.18
respectively.
G-6-PDH
(U/L/min)
8.00±0.40;
32.00±0.73;
7.00±0.40
concentrations
(µg/ml)
6.5±0.01;
0.5±0.01
9.83±0.12
GPx
(µg/ml/min)
15±0.25;
64±1.99
10±1.33.
Conclusion:
Raw
PDBE
caused
a
significant
alteration
parameters
however
these
alterations
absent
This
study’s
novel
inclusion
both
diluted
PDB
exposures
offers
valuable
guidelines
usage
aquaculture.
Language: Английский