Advances in Fermentation Technology: A Focus on Health and Safety
Applied Sciences,
Journal Year:
2025,
Volume and Issue:
15(6), P. 3001 - 3001
Published: March 10, 2025
Fermentation
represents
a
pivotal
bioconversion
process
that
enhances
foodstuffs’
nutritional
and
sensory
attributes
while
playing
crucial
role
in
global
food
systems.
Nevertheless,
concerns
about
safety
issues
associated
with
microbial
contamination
the
production
of
biogenic
amines
are
often
understated.
This
review
appraised
recent
advancements
fermentation
technology,
emphasising
their
association
health
fermented
foods.
Key
advances
include
predictive
microbiology
models,
some
cases
achieving
up
to
95%
accuracy
predicting
behaviour,
high-throughput
sequencing
(HTS)
for
enrichment.
In
addition,
advanced
detection
methods
such
as
biosensors
PCR-based
assays
enable
rapid
identification
contaminants,
improving
manufacturing
processes
preserving
product
integrity.
Advanced
bioreactor
technologies
equipped
real-time
monitoring
systems
have
been
shown
increase
efficiency.
Moreover,
innovative
packaging,
artificial
intelligence,
machine
learning
sensor
optimised
contributed
tracking
quality
blockchain
technology
supply
chain,
potentially
reducing
spoilage
rates
showing
decrease
times.
study
also
addresses
regulatory
frameworks
essential
establishing
robust
protocols.
Integrating
is
imperative
meet
growing
demand
safe
Continuous
research
innovation
needed
address
challenges
promote
industry
practices
prioritising
quality,
ensuring
public
building
consumer
confidence
products.
Language: Английский
Economic and Ecological Sustainability of Dairy Production
Journal of Agronomy Technology and Engineering Management (JATEM),
Journal Year:
2024,
Volume and Issue:
7(3), P. 1088 - 1104
Published: June 1, 2024
The
aim
of
this
paper
is
to
examine
the
intricate
balance
between
economic
viability
and
ecological
stewardship
within
global
dairy
industry.
Dairy
production,
while
essential
for
providing
vital
nutrients
supporting
livelihoods,
faces
increasing
scrutiny
due
its
environmental
impact.
This
review
explores
challenges
opportunities
achieving
sustainability
in
farming,
considering
factors
such
as
greenhouse
gas
emissions,
resource
use,
biodiversity
conservation,
consumer
preferences.
It
delves
into
dimensions
sustainability,
discussing
strategies
optimizing
efficiency,
reducing
costs,
enhancing
market
competitiveness.
Additionally,
examines
imperatives
exploring
practices
innovations
aimed
at
minimizing
impact,
improving
utilization,
promoting
ecosystem
health.
Furthermore,
it
investigates
perceptions,
preferences,
willingness
pay
sustainably
produced
products,
highlighting
role
mechanisms
policy
interventions
driving
demand
environmentally
friendly
options.
Finally,
discusses
frameworks,
mechanisms,
institutional
arrangements
support
transition
towards
sustainable
systems,
emphasizing
importance
collaboration,
innovation,
accountability
across
stakeholders.
Overall,
provides
insights
complex
dynamics
offering
pathways
a
more
resilient
future
Language: Английский