Materials, Journal Year: 2024, Volume and Issue: 17(22), P. 5510 - 5510
Published: Nov. 12, 2024
Alternatives to traditional disposable plastic tableware are constantly sought. The aim of the study was assess possibility using oilseeds and their press cakes for production edible tableware. Edible vegan plates (P) bowls (B) were produced. basic ingredients used flax seeds (S) or cake (C). Plates made under a pressure 3 kg deformed lesser extent than those containing seeds. However, they more susceptible crumbling during shaking. colour on basis lighter characterised by higher chromaticity in yellow red direction. Significantly water absorption characteristic which instead lowest (17.14%) after 30 min soaking recorded PS sample. After test simulating use tableware, significant reduction strength observed overall (except test). panelists rated consistency palatability PS, BS PC tests very similarly. highest acceptability noted tests. In conclusion, development from flaxseed is an alternative solution environmentally friendly
Language: Английский