Assessment of smell and swallowing in patients with post-COVID 19 syndrome DOI Creative Commons
Carla Patrícia Hernandez Alves Ribeiro César, Raphaela Barroso Guedes-Granzotti,

José Renato Pires do Nascimento Sobrinho

et al.

Revista CEFAC, Journal Year: 2025, Volume and Issue: 27(3)

Published: Jan. 1, 2025

ABSTRACT Purpose: to evaluate the olfactory and swallowing aspects in patients with post-COVID-19 syndrome. Methods: sample comprised 62 individuals aged between 20 91 years (52.84 ± 16.45), predominantly males (n=37; 59.68%). They were evaluated by olfactometry (Connecticut test), lip tongue pressure (PLL equipment from Pró-Fono®), assessment, using foods three different consistencies two scales, FOIS ASHA-NOMS. Descriptive statistics (mean standard deviation) inferential (Chi-Square Student's t-tests) performed analyze results, adopting 5% as statistical significance. Results: an altered sense of smell was present 83.71% sample, average score 4.26 1.52 points (moderate hyposmia) impaired 16.13% cases, which majority presented functional swallowing. The values were: for lips 45.86 (± 19.93) kPa, apex 31.93 18.45) dorsum 32.28 17.66) kPa. Conclusion: syndrome who participated it possible observe presence both disturbance dysphagia, although hyposmia prevailed group question. Given above, is suggested that event outbreak disease, assessments should be carried out routinely, since this virus has not yet been eradicated.

Language: Английский

Avaliação do olfato e da deglutição em pacientes com síndrome pós-COVID 19 DOI Creative Commons
Carla Patrícia Hernandez Alves Ribeiro César, Raphaela Barroso Guedes-Granzotti,

José Renato Pires do Nascimento Sobrinho

et al.

Revista CEFAC, Journal Year: 2025, Volume and Issue: 27(3)

Published: Jan. 1, 2025

RESUMO Objetivo: avaliar os aspectos olfatórios e deglutitórios em pacientes com síndrome pós-COVID 19. Métodos: amostra composta por 62 indivíduos idades entre 20 91 anos (52,84 ± 16,45), sendo a maioria do sexo masculino (n=37; 59,68%). Os participantes foram avaliados meio da olfatometria; pressão dos lábios língua avaliação deglutição, uso de alimentos três diferentes consistências duas escalas: funcional ingestão via oral American Speech-Language-Hearing Association - National Outcomes Measurement System. Para análise resultados, foi realizada estatística descritiva (média desvio padrão) inferencial (testes Qui-Quadrado T Student), adotando-se 5% nível significância. Resultados: alteração olfato esteve presente 83,71% amostra, classificação média 4,26 1,52 pontos (hiposmia moderada) deglutição 16,13% casos, que, destes, apresentou funcional. valores médios foram: para 45,86 (± 19,93) kPa, o ápice língua: 31,93 18,45) kPa dorso 32,28 17,66) kPa. Conclusão: nos 19 que participaram possível constatar presença tanto distúrbio quanto disfagia, embora as hiposmias tenham prevalecido no grupo questão. Frente ao exposto, sugere-se na iminência quadros doença, avaliações sejam realizadas forma rotineira, uma vez tal virose, até momento, não extinta.

Citations

0
Assessment of smell and swallowing in patients with post-COVID 19 syndrome DOI Creative Commons
Carla Patrícia Hernandez Alves Ribeiro César, Raphaela Barroso Guedes-Granzotti,

José Renato Pires do Nascimento Sobrinho

et al.

Revista CEFAC, Journal Year: 2025, Volume and Issue: 27(3)

Published: Jan. 1, 2025

ABSTRACT Purpose: to evaluate the olfactory and swallowing aspects in patients with post-COVID-19 syndrome. Methods: sample comprised 62 individuals aged between 20 91 years (52.84 ± 16.45), predominantly males (n=37; 59.68%). They were evaluated by olfactometry (Connecticut test), lip tongue pressure (PLL equipment from Pró-Fono®), assessment, using foods three different consistencies two scales, FOIS ASHA-NOMS. Descriptive statistics (mean standard deviation) inferential (Chi-Square Student's t-tests) performed analyze results, adopting 5% as statistical significance. Results: an altered sense of smell was present 83.71% sample, average score 4.26 1.52 points (moderate hyposmia) impaired 16.13% cases, which majority presented functional swallowing. The values were: for lips 45.86 (± 19.93) kPa, apex 31.93 18.45) dorsum 32.28 17.66) kPa. Conclusion: syndrome who participated it possible observe presence both disturbance dysphagia, although hyposmia prevailed group question. Given above, is suggested that event outbreak disease, assessments should be carried out routinely, since this virus has not yet been eradicated.

Language: Английский

Citations

0