Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105613 - 105613
Published: Dec. 1, 2024
Language: Английский
Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105613 - 105613
Published: Dec. 1, 2024
Language: Английский
Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)
Published: Aug. 10, 2024
Tannic acid (TA) has been reported as an efficient plant-based compound with inhibitory activity against viruses and bacteria. The combination of TA Zinc Oxide (ZnO) nanostructures ZnO is one the most widely used nanoparticles for antimicrobial properties, have not yet fully elucidate especially their mechanisms overall physicochemical actions. Hence, to observe influence adsorption on ZnO, investigations concentration effect pH towards physicochemical, optical properties are demonstrated. pure synthesised via chemical reduction method ZnO-TA further prepared using dropwise methods form variations samples, which causes formation different mean particle size distribution, $${d}_{m}$$ . findings reveal that performance due wrapped layers change charged surface all particles. protonation reactions yield strong dependence (pH 3 5), uptake becoming more dominant at higher loading 3). detailed energy bandgap Urbach concluded nanoparticle growth disorder condition produced particles presented. For efficiency, shows improved effectiveness in inhibitions S. aureus 99.69% compared nanostructure (99.39%). This work reveals increases performance, discussion gives added support potential related field compound.
Language: Английский
Citations
4Cancer Letters, Journal Year: 2025, Volume and Issue: unknown, P. 217677 - 217677
Published: March 1, 2025
Language: Английский
Citations
0Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105613 - 105613
Published: Dec. 1, 2024
Language: Английский
Citations
1