The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals
Andri Nirwana,
No information about this author
Fahmi Arfan,
No information about this author
Muthoifin Muthoifin
No information about this author
et al.
Journal of Lifestyle and SDGs Review,
Journal Year:
2024,
Volume and Issue:
4(2), P. e01721 - e01721
Published: Aug. 12, 2024
Objective:
The
fact
in
salt
production
by
traditional
coastal
communities
is
a
lack
of
understanding
the
halal
standards
for
formulated
Ulama
Consultative
Council
Aceh
region.
Supposedly,
Muslim
farmers
already
have
basic
knowledge
about
under
Islamic
sharia
rules.
This
article,
therefore,
describes
processing
process
that
conforms
to
standards,
including
main
raw
materials,
workers,
facilities,
processes,
product
packaging,
and
distribution
law.
Method:
data
used
this
study
were
observations
Lancang
(coastal
fields),
interviews
with
head
LPPOM
MPU
secretaries,
Banda
Maritime
Affairs
Fisheries
Service,
241
farmers,
three
staff
supporting
farmers.
Data
also
obtained
through
focus
group
discussion
attended
all
elements
involved
Acehnese
production.
Results:
results
highlighted
four
had
been
met:
material
worker
packaging
standards.
Meanwhile,
two
not
fulfilled:
standard
facilities
used.
Both
met
according
guidelines
Aceh.
SDGs
Review
|
São
Paulo
(SP)
VOL.
4
e01594
pag:
01-47
Jan-Dec
2024.
Contribution:
research
helps
improve
quality
produced
introducing
guiding
them
comply
set
Education
awareness-raising
among
importance
are
key
points,
where
they
taught
how
apply
principles
at
every
stage
salt-making
process.
With
better
these
can
only
their
products
but
obtain
certification,
which
turn
increases
market
value
consumer
trust
produce.
Furthermore,
positively
impacts
local
economy
opening
up
broader
opportunities
Halal
certification
allows
sell
larger
segment,
consumers
who
prioritize
products,
thus
increasing
income
well-being
Additionally,
emphasizes
preserving
methods
production,
ensuring
techniques
passed
down
generations
remain
relevant
current
findings
provide
valuable
input
government
related
institutions
formulating
policies
support
sustainability
As
model
or
example
best
practices,
be
adopted
other
regions
enabling
follow
Aceh's
lead
implementing
Thus,
directly
benefits
has
potential
inspire
drive
positive
changes
national
level.
Language: Английский
The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals
Andri Nirwana,
No information about this author
Fahmi Arfan,
No information about this author
Muthoifin Muthoifin
No information about this author
et al.
Journal of Lifestyle and SDGs Review,
Journal Year:
2024,
Volume and Issue:
4, P. e01721 - e01721
Published: Aug. 12, 2024
Objective:
The
fact
in
salt
production
by
traditional
coastal
communities
is
a
lack
of
understanding
the
halal
standards
for
formulated
Ulama
Consultative
Council
Aceh
region.
Supposedly,
Muslim
farmers
already
have
basic
knowledge
about
under
Islamic
sharia
rules.
This
article,
therefore,
describes
processing
process
that
conforms
to
standards,
including
main
raw
materials,
workers,
facilities,
processes,
product
packaging,
and
distribution
law.
Method:
data
used
this
study
were
observations
Lancang
(coastal
fields),
interviews
with
head
LPPOM
MPU
secretaries,
Banda
Maritime
Affairs
Fisheries
Service,
241
farmers,
three
staff
supporting
farmers.
Data
also
obtained
through
focus
group
discussion
attended
all
elements
involved
Acehnese
production.
Results:
results
highlighted
four
had
been
met:
material
worker
packaging
standards.
Meanwhile,
two
not
fulfilled:
standard
facilities
used.
Both
met
according
guidelines
Aceh.
SDGs
Review
|
São
Paulo
(SP)
VOL.
4
e01594
pag:
01-47
Jan-Dec
2024.
Contribution:
research
helps
improve
quality
produced
introducing
guiding
them
comply
set
Education
awareness-raising
among
importance
are
key
points,
where
they
taught
how
apply
principles
at
every
stage
salt-making
process.
With
better
these
can
only
their
products
but
obtain
certification,
which
turn
increases
market
value
consumer
trust
produce.
Furthermore,
positively
impacts
local
economy
opening
up
broader
opportunities
Halal
certification
allows
sell
larger
segment,
consumers
who
prioritize
products,
thus
increasing
income
well-being
Additionally,
emphasizes
preserving
methods
production,
ensuring
techniques
passed
down
generations
remain
relevant
current
findings
provide
valuable
input
government
related
institutions
formulating
policies
support
sustainability
As
model
or
example
best
practices,
be
adopted
other
regions
enabling
follow
Aceh's
lead
implementing
Thus,
directly
benefits
has
potential
inspire
drive
positive
changes
national
level.
Language: Английский
Reconstructing Deliberative Practices for Building Religious Character: A Quranic Study of Ali Imran: 159 in Alignment with the United Nations' Sustainable Development Goals
Ainur Rhain,
No information about this author
Anggi Maulana Rizqi,
No information about this author
Aulia Naufal
No information about this author
et al.
Journal of Lifestyle and SDGs Review,
Journal Year:
2024,
Volume and Issue:
4(2), P. e01914 - e01914
Published: Aug. 28, 2024
Objective:
The
Qur'an
came
with
the
concept
of
moderation
in
form
deliberation.
needs
to
be
taught
because
today's
society
quickly
blames,
degrades,
acts
harshly,
and
even
kills
different
groups.
purpose
this
study
is
build
religious
among
Muslims.
Method:
research
used
parse
problem
library
research,
focusing
on
verse
159
Surat
Ali
Imran
as
construction
Results:
This
letter
carries
message
Muslims
gentle
teachings,
open-minded,
not
degrading
groups,
madhab,
or
other
Islamic
organizations.
(Faddun).
It
easy
solidify,
(gholid
al-qolbi),
respecting
opinions
others
(Fa'fu
anhum),
Deliberation
create
moderation,
Accepting
Dissent
wisely
(al-azmu).
Contribution:
must
formed
into
concepts
formulations
Researc's
contribution
a
more
open
mindset
Muslims,
respect
differences
opinion,
easily
blame
anarchists
Language: Английский