The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals

Journal of Lifestyle and SDGs Review, Journal Year: 2024, Volume and Issue: 4(2), P. e01721 - e01721

Published: Aug. 12, 2024

Objective: The fact in salt production by traditional coastal communities is a lack of understanding the halal standards for formulated Ulama Consultative Council Aceh region. Supposedly, Muslim farmers already have basic knowledge about under Islamic sharia rules. This article, therefore, describes processing process that conforms to standards, including main raw materials, workers, facilities, processes, product packaging, and distribution law. Method: data used this study were observations Lancang (coastal fields), interviews with head LPPOM MPU secretaries, Banda Maritime Affairs Fisheries Service, 241 farmers, three staff supporting farmers. Data also obtained through focus group discussion attended all elements involved Acehnese production. Results: results highlighted four had been met: material worker packaging standards. Meanwhile, two not fulfilled: standard facilities used. Both met according guidelines Aceh. SDGs Review | São Paulo (SP) VOL. 4 e01594 pag: 01-47 Jan-Dec 2024. Contribution: research helps improve quality produced introducing guiding them comply set Education awareness-raising among importance are key points, where they taught how apply principles at every stage salt-making process. With better these can only their products but obtain certification, which turn increases market value consumer trust produce. Furthermore, positively impacts local economy opening up broader opportunities Halal certification allows sell larger segment, consumers who prioritize products, thus increasing income well-being Additionally, emphasizes preserving methods production, ensuring techniques passed down generations remain relevant current findings provide valuable input government related institutions formulating policies support sustainability As model or example best practices, be adopted other regions enabling follow Aceh's lead implementing Thus, directly benefits has potential inspire drive positive changes national level.

Language: Английский

The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals

Journal of Lifestyle and SDGs Review, Journal Year: 2024, Volume and Issue: 4, P. e01721 - e01721

Published: Aug. 12, 2024

Objective: The fact in salt production by traditional coastal communities is a lack of understanding the halal standards for formulated Ulama Consultative Council Aceh region. Supposedly, Muslim farmers already have basic knowledge about under Islamic sharia rules. This article, therefore, describes processing process that conforms to standards, including main raw materials, workers, facilities, processes, product packaging, and distribution law. Method: data used this study were observations Lancang (coastal fields), interviews with head LPPOM MPU secretaries, Banda Maritime Affairs Fisheries Service, 241 farmers, three staff supporting farmers. Data also obtained through focus group discussion attended all elements involved Acehnese production. Results: results highlighted four had been met: material worker packaging standards. Meanwhile, two not fulfilled: standard facilities used. Both met according guidelines Aceh. SDGs Review | São Paulo (SP) VOL. 4 e01594 pag: 01-47 Jan-Dec 2024. Contribution: research helps improve quality produced introducing guiding them comply set Education awareness-raising among importance are key points, where they taught how apply principles at every stage salt-making process. With better these can only their products but obtain certification, which turn increases market value consumer trust produce. Furthermore, positively impacts local economy opening up broader opportunities Halal certification allows sell larger segment, consumers who prioritize products, thus increasing income well-being Additionally, emphasizes preserving methods production, ensuring techniques passed down generations remain relevant current findings provide valuable input government related institutions formulating policies support sustainability As model or example best practices, be adopted other regions enabling follow Aceh's lead implementing Thus, directly benefits has potential inspire drive positive changes national level.

Language: Английский