Packaging Container Effects on Fruit Quality Attributes, Mechanical Injury and Physiological Disorders in Hardy Kiwifruit Cultivars under a Simulated Handling System

Horticultural Science and Technology, Journal Year: 2024, Volume and Issue: 42(4), P. 1 - 15

Published: June 10, 2024

Language: Английский

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Comparison of Growth and Fruiting Characteristics between Cultivars for the Selection of Appropriate Domestic Cultivars when Cultivating Paprika in High-Temperature Periods

Horticultural Science and Technology, Journal Year: 2023, Volume and Issue: 41(6), P. 674 - 685

Published: Dec. 22, 2023

The growth and fruiting characteristics of foreign domestic varieties paprika grown during the hot rainy summer season in Gangwon-do were compared. 2021 lasted 17 days from July 3 to 19, 33 June 23 25 2022. daily average integrated solar radiation was 1788.4 J·cm-2, though this factor 1293.1 J·cm-2 2022, which only 62% that 2021. plant height red increased by 10–37% 2022 compared 2021, leaf area index (LAI) 64%. growth, width, weight fruits lower 'K-Gloria red' variety other varieties. With regard yellow orange varieties, 'Volante' 'DSP7054' showed similar levels both Production higher than 'DSP7054'. 'Hera smallest difference between at 0.1 kg·m-2, 'Ensemble' had largest 4.8 kg·m-2. For series, differences production 0.8 kg·m-2 1.5 yields low-light high-temperature environments those 'ARO-3R' is proper for short-term cultivation, where growing ends before period, due its stable early stages prior period. long-term cultivation passes season, red', does not show a large yellow', orange', have high total levels, are judged be helpful farm management.

Language: Английский

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Development of Gene-based Markers for capsanthin-capsorubin synthase and zeaxanthin epoxidase Genes to Distinguish Fruit Colors in Paprika (Capsicum annuum L.)

Horticultural Science and Technology, Journal Year: 2024, Volume and Issue: 42(6), P. 759 - 770

Published: May 31, 2024

The fruit color of paprika (Capsicum annuum L.) is one the main traits influencing consumers. Paprika colors include red, yellow, and orange based on different carotenoid contents. In this study, we aimed to develop gene-based markers distinguish among three colors, in case orange, by identifying genetic variations biosynthesis genes paprika. Four candidate genes, phytoene synthase (PSY), β-carotene hydroxylase (BCH), zeaxanthin epoxidase (ZEP), capsanthin-capsorubin (CCS), were selected, gene sequences obtained from NCBI database. sequenced uncovered using four red (KNMR, 19BR201, Sirocco, GINA), yellow (KNMY, Volante, Romance Gold), (KNMOR, DSP7054, ARO-50R) cultivars. Gene depending detected CCS ZEP genes. Red fruits contained normal (Ccs allele), while non-functional deleted (ccs allele). One base substitution was found gene. Yellow A SNP (functional Zep G (non-functional zep had or SNP. Two codominant high-resolution melting (HRM) markers, CCS-indel-HRM ZEP1.2-SNP-HRM, developed a large indel SNP, respectively. tested 44 F1 cultivars, 31 inbred lines, two F2 populations consisting 79 individuals, 380 germplasms. It that Ccs/Ccs Ccs/ccs genotype regardless genotype, ccs/ccs Zep/_ genotypes zep/zep genotypes. predictions with perfectly matched phenotypes, indicating these can be useful for developing new varieties.

Language: Английский

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Paprika Fruit Growth Analysis According to the Fruit Set Time

Horticultural Science and Technology, Journal Year: 2024, Volume and Issue: 42(3), P. 1 - 11

Published: June 10, 2024

Language: Английский

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Seasonal fluctuation of fruit quality is differentially affected by mediating mineral nutrients and targeted major metabolites in greenhouse grown bell pepper (Capsicum annuum L.) cultivars

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 339, P. 113898 - 113898

Published: Dec. 17, 2024

Language: Английский

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