A decision-making model for rice supply chain optimization based on digital twins基于数字孪生的大米供应链优化决策模型 DOI
Jiping Xu,

GuoJie Ma,

Hui Li

и другие.

Опубликована: Янв. 1, 2024

Язык: Английский

Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives DOI
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim

и другие.

Food Reviews International, Год журнала: 2025, Номер unknown, С. 1 - 38

Опубликована: Март 20, 2025

Язык: Английский

Процитировано

2
Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety DOI Creative Commons
Junjun Zhang, Jianing Zhang, Lidan Zhang

и другие.

Foods, Год журнала: 2025, Номер 14(7), С. 1157 - 1157

Опубликована: Март 26, 2025

Intelligent and antimicrobial packaging technologies are transforming meat preservation by enhancing food safety, enabling real-time quality monitoring, extending shelf life. This review critically examines advancements in intelligent systems, including radio frequency identification (RFID), gas sensors, time-temperature indicators (TTIs), colorimetric for continuous freshness assessment. A key focus is natural compound-based chromogenic indicators, which establish visual spoilage detection via distinct color transitions. Concurrently, systems integrating inorganic compounds, organic bioactive agents, antimicrobials effectively inhibit microbial growth. Strategic incorporation of these agents into polymeric matrices enhances supported standardized evaluation protocols regulatory compliance assurance. Future research should prioritize optimizing sensitivity, cost-efficiency, sustainability, alongside developing biodegradable materials to balance safety with reduced environmental impact, advancing sustainable supply chains.

Язык: Английский

Процитировано

1
Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review DOI

Shize Lu,

Min Zhang, Baoguo Xu

и другие.

Food Bioscience, Год журнала: 2024, Номер 62, С. 105081 - 105081

Опубликована: Сен. 11, 2024

Язык: Английский

Процитировано

4
Immobilization of laccase on sodium alginate/soluble starch microcapsules to develop a time-temperature indicator for freshness monitoring of Agaricus bisporus DOI

Miaoshi Wang,

Baohua Kong,

Yonghui Guo

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 138166 - 138166

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

3
Preparation of pickering emulsion ink and its application in inkjet printing smart labels DOI
Bihua Xia, Jiahao Li,

Yangyu Huang

и другие.

Colloids and Surfaces A Physicochemical and Engineering Aspects, Год журнала: 2025, Номер 709, С. 136149 - 136149

Опубликована: Янв. 9, 2025

Язык: Английский

Процитировано

0
Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging DOI Creative Commons
Bahareh Farasati Far, Mehdi Jahanbakhshi,

Leila Jameie

и другие.

Advanced Materials Interfaces, Год журнала: 2025, Номер unknown

Опубликована: Фев. 5, 2025

Abstract A remarkable one‐third of global food production is wasted, resulting in significant economic damage and escalating insecurity. To address this sustainability challenge, freshness identification packaging using intelligent materials has gained traction. This work introduces a chitosan‐ graft ‐gelatin (CS‐g‐GEL) hydrogel, incorporating pH‐responsive dye, bromothymol blue (BTB), as colorimetric indicator to monitor the spoilage chicken breasts. The successful formulation hydrogels verified FTIR, AFM, SEM, TGA, 1 HNMR characterization techniques. At pH 5 7.4, swelling capacity hydrogel 790% 470%, respectively. rise colony‐forming units (CFU) from 5.5 on day 1–7.4 log CFU g −1 7 indicate microbial activity, carbon dioxide due deteriorating decreases package. Additionally, CO 2 concentrations 3.2 1–22.1 (% v/v) 7, while O levels 23.8 near 0.5 same period. developed demonstrated serve smart visual offers new dimension use toward challenge.

Язык: Английский

Процитировано

0
Biosensors and Nanosensors for Quality Evaluation in Food Packaging DOI
Deep Narayan Yadav, Vijayakumar Raja,

C. Anandharamakrishnan

и другие.

Опубликована: Март 14, 2025

Язык: Английский

Процитировано

0
Innovative real-time monitoring of fish freshness via agar-based film embedded with Cu-MOF colorimetric indicators DOI

Zahra Teymouri,

Hajar Shekarchizadeh,

Kazem Karami

и другие.

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 161751 - 161751

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Polysaccharide-Based Intelligent Food Packaging: Advancements, Applications, and Future Challenges DOI
Danfei Liu, Yuyang Chen, Wenxuan Zhou

и другие.

Food and Bioprocess Technology, Год журнала: 2025, Номер unknown

Опубликована: Апрель 30, 2025

Язык: Английский

Процитировано

0
Chitosan-Based Natural Colorant Intelligent Freshness Indicator: Recent Advances, Properties, Novel Techniques, and Applications DOI
Yuyang Chen, Wenxuan Zhou, Xiaoxuan Li

и другие.

Food and Bioprocess Technology, Год журнала: 2024, Номер unknown

Опубликована: Дек. 10, 2024

Язык: Английский

Процитировано

2