Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 38

Published: March 20, 2025

Language: Английский

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Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105081 - 105081

Published: Sept. 11, 2024

Language: Английский

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Preparation of pickering emulsion ink and its application in inkjet printing smart labels

Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal Year: 2025, Volume and Issue: 709, P. 136149 - 136149

Published: Jan. 9, 2025

Language: Английский

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Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging

Advanced Materials Interfaces, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 5, 2025

Abstract A remarkable one‐third of global food production is wasted, resulting in significant economic damage and escalating insecurity. To address this sustainability challenge, freshness identification packaging using intelligent materials has gained traction. This work introduces a chitosan‐ graft ‐gelatin (CS‐g‐GEL) hydrogel, incorporating pH‐responsive dye, bromothymol blue (BTB), as colorimetric indicator to monitor the spoilage chicken breasts. The successful formulation hydrogels verified FTIR, AFM, SEM, TGA, 1 HNMR characterization techniques. At pH 5 7.4, swelling capacity hydrogel 790% 470%, respectively. rise colony‐forming units (CFU) from 5.5 on day 1–7.4 log CFU g −1 7 indicate microbial activity, carbon dioxide due deteriorating decreases package. Additionally, CO 2 concentrations 3.2 1–22.1 (% v/v) 7, while O levels 23.8 near 0.5 same period. developed demonstrated serve smart visual offers new dimension use toward challenge.

Language: Английский

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Biosensors and Nanosensors for Quality Evaluation in Food Packaging

Published: March 14, 2025

Language: Английский

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Innovative real-time monitoring of fish freshness via agar-based film embedded with Cu-MOF colorimetric indicators

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 161751 - 161751

Published: March 1, 2025

Language: Английский

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Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety

Foods, Journal Year: 2025, Volume and Issue: 14(7), P. 1157 - 1157

Published: March 26, 2025

Intelligent and antimicrobial packaging technologies are transforming meat preservation by enhancing food safety, enabling real-time quality monitoring, extending shelf life. This review critically examines advancements in intelligent systems, including radio frequency identification (RFID), gas sensors, time-temperature indicators (TTIs), colorimetric for continuous freshness assessment. A key focus is natural compound-based chromogenic indicators, which establish visual spoilage detection via distinct color transitions. Concurrently, systems integrating inorganic compounds, organic bioactive agents, antimicrobials effectively inhibit microbial growth. Strategic incorporation of these agents into polymeric matrices enhances supported standardized evaluation protocols regulatory compliance assurance. Future research should prioritize optimizing sensitivity, cost-efficiency, sustainability, alongside developing biodegradable materials to balance safety with reduced environmental impact, advancing sustainable supply chains.

Language: Английский

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Polysaccharide-Based Intelligent Food Packaging: Advancements, Applications, and Future Challenges

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: April 30, 2025

Language: Английский

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Immobilization of laccase on sodium alginate/soluble starch microcapsules to develop a time-temperature indicator for freshness monitoring of Agaricus bisporus

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138166 - 138166

Published: Nov. 1, 2024

Language: Английский

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Evaluation of the impact of intelligent logistics systems based on biosensors on food preservation effect

Molecular & cellular biomechanics, Journal Year: 2024, Volume and Issue: 21(2), P. 460 - 460

Published: Nov. 7, 2024

Intelligent logistics systems have been advanced enough to connect with biosensors act as an innovation in the food industry especially preservation. In this paper, author assesses effectiveness of utilization intelligent particularly on preservation efficiency considering capability technologies provide real-time environmental information including temperature, humidity, and contamination scenarios. They refer here embedded packaging or storage units so that they can monitor relevant data make adjustments when necessary all over supply chain. This kind be used allow decisions how best preserve perishable goods minimize cases spoilage increase shelf life such products. Using a multiple case study methodology, research authors analyse experiences chains implemented biosensor logistics. The focuses effects reducing waste terms qualitative measurement preservation, along increased benefits for producers, distributors sellers. Additionally, paper discusses biosecurity technology solutions are restricted technologically, financially, their application various sections shows integration into system creates positive impact challenge temperature-sensitive products fruits vegetables, dairy seafood. However, global implementation has some challenges which include; initial costs associated enormous infrastructural support. recommendations specific concern proposed deployment strategy

Language: Английский

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