Food Chemistry, Год журнала: 2023, Номер 429, С. 136900 - 136900
Опубликована: Июль 17, 2023
Язык: Английский
Molecules, Год журнала: 2022, Номер 27(6), С. 1948 - 1948
Опубликована: Март 17, 2022
Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking addition to medicinal uses. As this plant’s medical benefits are enormous scattered, narrative review was aimed at describing pharmacological activities, phytochemistry, nutritional values Triticum aestivum. It a good source dietary fiber, resistant starch, phenolic acids, alkylresorcinols, lignans, diverse antioxidant compounds such as carotenoids, tocopherols tocotrienols. These constituents provide aestivum with wide range properties, including anticancer, antimicrobial, antidiabetic, hypolipemic, antioxidant, laxative, moisturizing effects. This summarized established human health, mode action, different clinical, vitro vivo studies varieties cultivars. also gives an insight future research into better use plant functional food. More clinical trials, warranted broaden knowledge about effect on nutrition-related diseases prevention, physical mental well-being sustenance.
Язык: Английский
Процитировано
323
Frontiers in Microbiology, Год журнала: 2023, Номер 13
Опубликована: Янв. 12, 2023
Gut-microbial butyrate is a short-chain fatty acid (SCFA) of significant physiological importance than the other major SCFAs (acetate and propionate). Most producers belong to Clostridium cluster phylum Firmicutes, such as Faecalibacterium , Roseburia Eubacterium Anaerostipes Coprococcus Subdoligranulum Anaerobutyricum . They metabolize carbohydrates via butyryl-CoA: acetate CoA-transferase pathway kinase terminal enzymes produce most butyrate. Although, in minor fractions, amino acids can also be utilized generate glutamate lysine pathways. Butyrogenic microbes play vital role various gut-associated metabolisms. Butyrate used by colonocytes energy, stabilizes hypoxia-inducible factor maintain anaerobic environment gut, maintains gut barrier integrity regulating Claudin-1 synaptopodin expression, limits pro-inflammatory cytokines (IL-6, IL-12), inhibits oncogenic pathways (Akt/ERK, Wnt, TGF-β signaling). Colonic shape microbial community secreting anti-microbial substances, cathelicidins, reuterin, β-defensin-1, homeostasis releasing anti-inflammatory molecules, IgA, vitamin B, molecules. Additionally, producers, anti-carcinogenic metabolites, shikimic precursor conjugated linoleic acid. In this review, we summarized significance butyrate, critically examined relevance contextualized their therapeutics.
Язык: Английский
Процитировано
247
Food Frontiers, Год журнала: 2021, Номер 2(2), С. 109 - 139
Опубликована: Март 24, 2021
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress playing a protective role preventing different pathologies such as cardiovascular disease, cancer, diabetes, obesity. The stability of polyphenols depends on environments processing storage, pH temperature. A wide range technologies has been developed stabilize during processing. This review will provide an overview relation structure, factors impacting polyphenols, new products deriving from unstable effect series stabilization chemical modification, nanotechnology, lyophilization, encapsulation, cold plasma treatment, polyphenol–protein interaction, emulsion means improving stability. Finally, effects cooking storage were discussed.
Язык: Английский
Процитировано
188
Food & Function, Год журнала: 2020, Номер 11(6), С. 4853 - 4877
Опубликована: Янв. 1, 2020
Planet globalization, population growth and its consequent need to produce large amounts of food, or individual economic benefits the prioritization this over environment health, are factors that have contributed development, in some cases, a linear-producing modern agricultural system. In contrast traditional local agriculture, which was based on circular sustainability models, agriculture currently produces tons waste is accumulated landfill, creating controversial consequences, instead being reintroduced into production chain with novel purpose. However, these residues from rich bioactive compounds, including phenolic secondary metabolites found naturally plants, show antioxidant, anti-inflammatory, cardioprotective anticancer capacities, among others. Although there several suitable extractive techniques for isolating beneficial compounds by-products, their industrial application remains without real value at scale. The recovery functional can be achieved, obtaining products reinserted economy as new raw material. re-utilization not only represents numerous potential applications, such food feed additives, foods, nutraceuticals, cosmeceuticals, so forth, but also favourable measure environment, results formation value-added products. This review summarizes all aspects lead compound wastes generated agro-food industries, applications within sustainable bioeconomy.
Язык: Английский
Процитировано
166
Molecules, Год журнала: 2023, Номер 28(6), С. 2536 - 2536
Опубликована: Март 10, 2023
Polyphenols are an important component of plant-derived food with a wide spectrum beneficial effects on human health. For many years, they have aroused great interest, especially due to their antioxidant properties, which used in the prevention and treatment diseases. Unfortunately, as any chemical substance, depending conditions, dose, interactions environment, it is possible for polyphenols also exert harmful effects. This review presents comprehensive current state knowledge negative impact health, describing side polyphenol intake, form supplements. The begins brief overview physiological role potential use disease prevention, followed by exerted particular situations. individual chapters discuss consequences polyphenols’ ability block iron uptake, some subpopulations can be harmful, well inhibition digestive enzymes, intestinal microbiota, polyphenolic compounds drugs, hormonal balance. Finally, prooxidative activity mutagenic, carcinogenic, genotoxic presented. According authors, there need raise public awareness about supplementation, case vulnerable subpopulations.
Язык: Английский
Процитировано
97
Compounds, Год журнала: 2023, Номер 3(1), С. 40 - 72
Опубликована: Янв. 5, 2023
Polyphenolic compounds (PC) are among the most abundant secondary metabolites in nature. They widely distributed world and can be found fruits, cereals, tea, coffee, beverages. Due to their structural diversity, polyphenols have many different properties biological effects. resistant acid of gastric tract, very few hydrolysed or absorbed stomach. Significant portions ingested reach large intestine interact with local bacteria, so-called gut microbiota. Epidemiological studies confirm that moderate prolonged intake foods rich could prevent development cancer chronic diseases, such as cardiovascular, neurodegenerative, type 2 diabetes, obesity. The current work aims provide an updated overview on nature occurrence polyphenols, quantification methods, bioaccessibility bioavailability, impact human health, namely through interactions
Язык: Английский
Процитировано
95
International Journal of Molecular Sciences, Год журнала: 2022, Номер 23(15), С. 8124 - 8124
Опубликована: Июль 23, 2022
The gastrointestinal tract of humans is a complex microbial ecosystem known as gut microbiota. microbiota involved in several critical physiological processes such digestion, absorption, and related functions plays crucial role determining the host’s health. habitual consumption specific dietary components can impact beyond their nutritional benefits, altering diversity function could manipulate Phytochemicals are non-nutrient biologically active plant that modify composition microflora through selective stimulation proliferation or inhibition certain communities intestine. Plants secrete these components, they accumulate cell wall sap compartments (body) for development survival. These compounds have low bioavailability long time-retention intestine due to poor resulting beneficial impacts on population. Feeding diets containing phytochemicals animals may offer path improve microbiome improved performance and/or health wellbeing. This review discusses effects modulation environment resultant benefits humans; however, effect also covered, brief.
Язык: Английский
Процитировано
77
Nutrients, Год журнала: 2023, Номер 15(14), С. 3244 - 3244
Опубликована: Июль 21, 2023
Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly interconnected collectively contribute to global health concerns that reduce life expectancy quality of life. These conditions arise from multiple risk factors, including inflammation, insulin resistance, impaired blood lipid profile, endothelial dysfunction, increased cardiovascular risk. Adopting a plant-based diet has gained popularity as viable alternative promote mitigate the incidence of, factors associated with, these three conditions. Understanding potential benefits for human is crucial, particularly in face rising prevalence diseases like diabetes, hypertension, dyslipidemia, atherosclerosis, cancer. Thus, this review focused on plausible advantages consuming type food pattern prevention and/or treatment emphasizing dietary aspects evidence supporting health. To facilitate more in-depth analysis, we present separate each concepts, acknowledging their intrinsic connection while providing specific focus one. This underscores target underlying causes enhance outcomes individuals populations.
Язык: Английский
Процитировано
60
Food Chemistry Advances, Год журнала: 2023, Номер 3, С. 100501 - 100501
Опубликована: Окт. 21, 2023
Sorghum, recognized for its hardiness and adaptability, exhibits a dynamic nutritional profile being rich in dietary fiber, protein, essential mineral content. Sorghum's lipid content is low (about 3%) but includes valuable fatty acids like oleic linoleic acid. It vitamin B complex (thiamin, riboflavin, niacin) E. Essential minerals contain phosphorus, magnesium, iron, zinc. Despite nutritious broad sorghum remains considerably unexamined terms of health-promoting potential. Its high fiber (6%) aids digestion may contribute to weight management cardiovascular diseases. The presence significant proteins (9 13%), phosphorus (16%), magnesium (0.1%), zinc (0.002%) renders vital resource growth, maintenance, metabolic functions. unique phytochemicals such as polyphenols, tannins, sterols, phytic acid exhibit antioxidant capabilities, which have been linked lower the risk chronic diseases extending their role beyond basic facilities. Polyphenols, known capacity, help reduce oxidative stress body are indicative potential anticancer properties. Tannins (up 6%) serve deterrents pathogens. Phytic (1-3%) associated with reduced risks various diseases, while sterols cholesterol levels. This review aims fill gap literature surrounding chemical nutrient composition, alongside exploring health implications sustainable crop addressing food security. Areas highlighted that warrant further research attention, primarily focusing on enhancement inherent attributes, broader acceptance global needs security challenges. delves into extensive sorghum's nutritional, phytochemical, functional properties, resultant benefits derived from consumption.
Язык: Английский
Процитировано
55
Journal of Future Foods, Год журнала: 2023, Номер 3(4), С. 289 - 305
Опубликована: Апрель 11, 2023
Язык: Английский
Процитировано
54