Molecules,
Год журнала:
2022,
Номер
27(2), С. 424 - 424
Опубликована: Янв. 10, 2022
The
use
of
polyphenols
as
adjuvants
in
lowering
risk
factors
for
various
debilitating
diseases
has
been
investigated
recent
years
due
to
their
possible
antioxidant
action.
Polyphenols
represent
a
fascinating
and
relatively
new
subject
research
nutraceuticals
nutrition,
with
interest
rapidly
expanding
since
they
can
help
maintain
health
by
controlling
metabolism,
weight,
chronic
diseases,
cell
proliferation.
Resveratrol
is
phenolic
compound
found
mostly
the
pulp,
peels,
seeds,
stems
red
grapes.
It
wide
variety
biological
actions
that
be
used
prevent
beginning
or
manage
symptoms.
influence
multiple
inflammatory
non-inflammatory
responses,
protecting
organs
tissues,
thanks
its
interaction
immune
cells
activity
on
SIRT1.
This
anti-inflammatory,
antioxidant,
anti-apoptotic,
neuroprotective,
cardioprotective,
anticancer,
antiviral
properties,
making
it
potential
adjunct
traditional
pharmaceutical
therapy
public
health.
review
aims
provide
comprehensive
analysis
resveratrol
terms
active
effects
mechanism
action
modifying
cellular
response
promote
human
psychophysical
Antioxidants,
Год журнала:
2021,
Номер
10(8), С. 1264 - 1264
Опубликована: Авг. 8, 2021
Synthetic
antioxidant
food
additives,
such
as
BHA,
BHT
and
TBHQ,
are
going
through
a
difficult
time,
since
these
products
generate
negative
perception
in
consumers.
This
has
generated
an
increased
pressure
on
manufacturers
to
search
for
safer
natural
alternatives
like
phytochemicals
(such
polyphenols,
including
flavonoids,
essential
oils
rich
terpenoids,
carotenoids).
These
plant
bioactive
compounds
have
activities
widely
proven
vitro
tests
diverse
matrices
(meat,
fish,
oil
vegetables).
As
tons
of
wasted
every
year
due
aesthetic
reasons
(lipid
oxidation)
premature
damage
caused
by
inappropriate
packaging,
there
is
urgent
need
antioxidants
capable
replacing
the
synthetic
ones
meet
consumer
demands.
review
summarizes
industrially
interesting
bioactivities
associated
with
terpenoids
polyphenols
respect
prevention
lipid
oxidation
high
fat
containing
foods,
meat
(rich
saturated
fat),
fish
polyunsaturated
vegetable
products,
while
avoiding
generation
rancid
flavors
visual
deterioration
color
changes
oxidized
lipids).
Terpenoids
(like
monoterpenes
carotenoids)
quercetin
other
flavonoids)
important
broad
range
effects.
distributed
fruits
vegetables,
agricultural
waste,
remarkably
useful
preservation,
they
show
bioactivity
antioxidants,
able
scavenge
reactive
oxygen
nitrogen
species,
superoxide,
hydroxyl
or
peroxyl
radicals
contributing
processes
matrices.
Molecules,
Год журнала:
2021,
Номер
26(4), С. 985 - 985
Опубликована: Фев. 12, 2021
Nutrition
transition
can
be
defined
as
shifts
in
food
habits,
and
it
is
characterized
by
high-fat
(chiefly
saturated
animal
fat),
hypercaloric
salty
consumption
at
the
expense
of
dietary
fibers,
minerals
vitamins.
Western
patterns
serve
a
model
for
studying
impact
nutrition
on
civilization
diseases,
such
obesity,
which
commonly
associated
with
oxidative
stress
inflammation.
In
fact,
reactive
oxygen
species
(ROS)
overproduction
nuclear
factor-κB
(NF-κB)-mediated
inflammation
obesity.
NF-κB
regulates
gene
expression
several
oxidant-responsive
adipokines
including
tumor
necrosis
factor-α
(TNF-α).
Moreover,
AMP-activated
protein
kinase
(AMPK),
plays
pivotal
role
energy
homeostasis
modulation
metabolic
inflammation,
downregulated
IκB
(IKK)-dependent
TNF-α
activation.
On
other
hand,
adherence
to
Mediterranean-style
diet
highly
encouraged
because
its
healthy
pattern,
includes
antioxidant
nutraceuticals
polyphenols.
Indeed,
hydroxycinnamic
derivatives,
quercetin,
resveratrol,
oleuropein
hydroxytyrosol,
are
well
known
their
anti-inflammatory
activities,
exert
anti-obesity
proprieties.
this
review,
we
highlight
most
common
polyphenols
from
Mediterranean
foods
molecular
mechanisms
that
mediate
obesity-related
Hence,
discuss
effects
these
number
signaling
pathways.
We
note
(MedDiet)
de-regulate
nicotinamide
adenine
dinucleotide
phosphate
(NADPH)
oxidase
(NOX)
NF-κB-mediated
stress,
MedDiet
also
effective
upregulating
downstream
effectors
proteins,
chiefly
AMPK.
Frontiers in Immunology,
Год журнала:
2020,
Номер
11
Опубликована: Сен. 16, 2020
Gallic
acid
(GA)
is
a
naturally
occurring
polyphenol
compound
present
in
fruits,
vegetables,
and
herbal
medicines.
According
to
previous
studies,
GA
has
many
biological
properties,
including
antioxidant,
anticancer,
anti-inflammatory,
antimicrobial
properties.
its
derivatives
have
multiple
industrial
uses,
such
as
food
supplements
or
additives.
Additionally,
recent
studies
shown
that
not
only
enhance
gut
microbiome
(GM)
activities,
but
also
modulate
immune
responses.
Thus,
great
potential
facilitate
natural
defense
against
microbial
infections
the
response.
However,
exact
mechanisms
of
acts
on
GM
system
remain
unclear.
In
this
review,
first
physicochemical
bioavailability,
absorption,
metabolism
are
introduced,
then
we
summarize
findings
concerning
roles
gastrointestinal
health.
Furthermore,
review
attempts
explain
how
influences
modulates
response
maintain
intestinal
Experimental
studies
have
provided
convincing
evidence
that
food
bioactive
compounds
(FBCs)
a
positive
biological
impact
on
human
health,
exerting
protective
effects
against
non-communicable
diseases
(NCD)
including
cancer
and
cardiovascular
(CVDs),
metabolic,
neurodegenerative
disorders
(NDDs).
These
benefits
been
associated
with
the
presence
of
secondary
metabolites,
namely
polyphenols,
glucosinolates,
carotenoids,
terpenoids,
alkaloids,
saponins,
vitamins,
fibres,
among
others,
derived
from
their
antioxidant,
antiatherogenic,
anti-inflammatory,
antimicrobial,
antithrombotic,
cardioprotective,
vasodilator
properties.
Polyphenols
as
one
most
abundant
classes
present
in
plant-based
foods
emerge
promising
approach
for
development
efficacious
preventive
agents
NCDs
reduced
side
effects.
The
aim
this
review
is
to
comprehensive
deep
insights
into
potential
chemical
structure
classification
biosynthesis
NCDs,
cancer,
CVDs,
NDDS.
challenge
polyphenols
bioavailability
bioaccessibility
will
be
explored
addition
useful
industrial
environmental
applications.
Advanced
emerging
extraction
techniques
highlighted
high-resolution
analytical
used
FBCs
characterization,
identification,
quantification
considered.
International Journal of Molecular Sciences,
Год журнала:
2021,
Номер
22(7), С. 3715 - 3715
Опубликована: Апрель 2, 2021
The
human
intestine
contains
an
intricate
community
of
microorganisms,
referred
to
as
the
gut
microbiota
(GM),
which
plays
a
pivotal
role
in
host
homeostasis.
Multiple
factors
could
interfere
with
this
delicate
balance,
including
genetics,
age,
medicines
and
environmental
factors,
particularly
diet.
Growing
evidence
supports
involvement
GM
dysbiosis
gastrointestinal
(GI)
extraintestinal
metabolic
diseases.
beneficial
effects
dietary
polyphenols
preventing
diseases
have
been
subjected
intense
investigation
over
last
twenty
years.
As
our
understanding
advances
knowledge
antioxidant
anti-inflammatory
functions
accumulates,
there
emerges
need
examine
prebiotic
polyphenols.
This
review
firstly
overviews
importance
health
disease
then
reviews
on
modulation
microbiota,
their
metabolites
how
they
impact
benefits.
Inter-dependence
between
polyphenol
vital
balance
two
maintaining
homeostasis
are
also
discussed.
Molecules,
Год журнала:
2021,
Номер
26(19), С. 5991 - 5991
Опубликована: Окт. 2, 2021
Citrus
fruits
(CF)
are
among
the
most
widely
cultivated
fruit
crops
throughout
world
and
their
production
is
constantly
increasing
along
with
consumers’
demand.
Therefore,
huge
amounts
of
waste
annually
generated
through
CF
processing,
causing
high
costs
for
disposal,
as
well
environmental
human
health
damage,
if
inappropriately
performed.
According
to
recent
indications
an
economic,
pharmaceutical
nature,
processing
residues
must
be
transformed
from
a
disposed
valuable
resource
reused.
Based
on
circular
economy
model,
(i.e.,
seeds,
exhausted
peel,
pressed
pulp,
secondary
juice
leaves)
have
increasingly
been
re-evaluated
also
obtain,
but
not
limited
to,
compounds
employed
in
food,
packaging,
cosmetic
industries.
However,
use
by-products
still
because
underestimated
nutritional
economic
value,
hence
more
awareness
knowledge
needed
overcome
traditional
approaches
disposal.
This
review
summarizes
evidence
pharmacological
potential
support
switch
towards
environmentally
sustainable
society.
Food Chemistry,
Год журнала:
2021,
Номер
373, С. 131487 - 131487
Опубликована: Окт. 28, 2021
Polyphenols
include
flavonoids,
phenolic
acids,
tannins
and
lignans
which
are
known
to
have
antioxidant,
UV
protection
antimicrobial
properties.
Among
them
the
most
commonly
investigated
flavonoids
which,
due
their
plant
origin,
may
interact
with
cell
wall
(PCW)
components,
specifically
its
polysaccharides.
Knowledge
concerning
nature
of
interactions
between
these
components
be
used
in
production
functional
food
or
development
packaging
materials
additional
The
content
polyphenols
such
products
is
responsible
for
colour
taste,
also
act
as
a
natural
preservative.
On
other
hand,
PCW
protective
role
has
impact
on
release
human
digestive
system.
Therefore,
this
review
an
attempt
summarize
current
state
knowledge
that
emerged
after
2017
interaction
polyphenols,
particular
focus
hemicellulose
pectin.
Molecules,
Год журнала:
2021,
Номер
26(17), С. 5327 - 5327
Опубликована: Сен. 2, 2021
Natural
products
derived
from
plants,
as
well
their
bioactive
compounds,
have
been
extensively
studied
in
recent
years
for
therapeutic
potential
a
variety
of
neurodegenerative
diseases
(NDs),
including
Alzheimer’s
(AD),
Huntington’s
(HD),
and
Parkinson’s
(PD)
disease.
These
are
characterized
by
progressive
dysfunction
loss
neuronal
structure
function.
There
has
little
progress
designing
efficient
treatments,
despite
impressive
breakthroughs
our
understanding
NDs.
In
the
prevention
therapy
NDs,
use
natural
may
provide
great
opportunities;
however,
many
clinical
issues
emerged
regarding
use,
primarily
based
on
lack
scientific
support
or
proof
effectiveness
patient
safety.
Since
neurodegeneration
is
associated
with
myriad
pathological
processes,
targeting
multi-mechanisms
action
neuroprotection
approaches
that
include
preventing
cell
death
restoring
function
damaged
neurons
should
be
employed.
treatment
AD
PD,
neuroprotective
agents.
This
current
review
will
highlight
numerous
compounds
thatexert
effects
pathologies