Foods,
Год журнала:
2024,
Номер
13(3), С. 425 - 425
Опубликована: Янв. 28, 2024
The
aim
of
this
work
is
to
develop
different
encapsulated
propolis
ingredients
by
spray-drying
and
evaluate
their
bioaccessibility
using
simulated
in
vitro
digestion.
To
achieve
these
goals,
first,
microparticles
a
extract
with
inulin
as
the
coating
polymer
were
prepared
under
optimal
conditions
previously
determined.
Then,
fraction
was
replaced
other
encapsulating
agents,
namely
sodium
alginate,
pectin,
chitosan,
obtain
controlled
release
properties
gastrointestinal
tract.
analysis
phenolic
profile
showed
58
compounds
tentatively
identified,
belonging
mainly
acid
derivatives
flavonoids.
behavior
free
formulated
studied
through
an
digestion
process
INFOGEST
protocol.
Digestion
resulted
degradation
most
compounds,
which
minimized
formulations.
Thus,
all
developed
could
be
promising
strategies
for
improving
stability
bioactive
conditions,
thereby
enhancing
its
beneficial
effect.
Molecules,
Год журнала:
2022,
Номер
27(14), С. 4594 - 4594
Опубликована: Июль 19, 2022
Propolis
has
gained
wide
popularity
over
the
last
decades
in
several
parts
of
world.
In
parallel,
literature
about
propolis
composition
and
biological
properties
increased
markedly.
A
great
number
papers
have
demonstrated
that
from
different
world
is
composed
mainly
phenolic
substances,
frequently
flavonoids,
derived
plant
resins.
a
relevant
role
increasing
social
immunity
bee
hives.
Experimental
evidence
indicates
its
components
activity
against
bacteria,
fungi,
viruses.
Mechanisms
action
on
viruses
are
known
for
components.
Experiments
shown
may
act
synergistically
with
antibiotics,
antifungals,
antivirus
drugs,
permitting
administration
lower
doses
drugs
higher
antimicrobial
effects.
The
current
trend
growing
resistance
microbial
pathogens
to
available
encouraged
introduction
therapy
infectious
diseases.
Because
widely
variable,
standardized
extracts
been
produced.
Successful
clinical
trials
included
as
medicine
dentistry
an
adjuvant
treatment
patients
COVID-19.
Present
health
conditions
encourage
initiatives
toward
spread
niche
propolis,
not
only
traditional
alternative
but
also
protagonist
anti-infectious
therapy.
Production
other
apiary
products
environmentally
friendly
contribute
alleviating
crisis
decline
populations.
production
had
social-economic
relevance
Brazil,
providing
benefits
underprivileged
people.
International Journal of Molecular Sciences,
Год журнала:
2022,
Номер
23(18), С. 10479 - 10479
Опубликована: Сен. 9, 2022
In
recent
years,
interest
in
natural
products
such
as
alternative
sources
of
pharmaceuticals
for
numerous
chronic
diseases,
including
tumors,
has
been
renewed.
Propolis,
a
product
collected
by
honeybees,
and
polyphenolic/flavonoid
propolis-related
components
modulate
all
steps
the
cancer
progression
process.
Anticancer
activity
propolis
its
compounds
relies
on
various
mechanisms:
cell-cycle
arrest
attenuation
cells
proliferation,
reduction
number
stem
cells,
induction
apoptosis,
modulation
oncogene
signaling
pathways,
inhibition
matrix
metalloproteinases,
prevention
metastasis,
anti-angiogenesis,
anti-inflammatory
effects
accompanied
tumor
microenvironment
(by
modifying
macrophage
activation
polarization),
epigenetic
regulation,
antiviral
bactericidal
activities,
gut
microbiota,
chemotherapy-induced
deleterious
side
effects.
Ingredients
from
also
”sensitize“
to
chemotherapeutic
agents,
likely
blocking
transcription
factor
nuclear
kappa-light-chain-enhancer
activated
B
(NF-κB).
this
review,
we
summarize
current
knowledge
related
flavonoids
other
polyphenolic
growth
metastasizing
ability,
discuss
possible
molecular
cellular
mechanisms
involved
inflammatory
pathways
processes
that
affect
survival,
invasion,
angiogenesis,
metastasis
tumor.
Biomedicines,
Год журнала:
2023,
Номер
11(2), С. 259 - 259
Опубликована: Янв. 18, 2023
Propolis
is
a
mass
of
chemically
diverse
phytoconstituents
with
gummy
textures
that
are
naturally
produced
by
honeybees
upon
collection
plant
resins
for
utilization
in
various
life
processes
beehives.
Since
ancient
times,
propolis
has
been
unique
traditional
remedy
globally
utilized
several
purposes,
and
it
secured
value
pharmaceutical
nutraceutical
areas
recent
years.
The
chemical
composition
comprises
constituents
deviations
the
precise
honeybee
species,
source
used
production
bees,
climate
conditions
harvesting
season.
Over
300
molecular
structures
have
discovered
from
propolis,
important
classes
include
phenolic
acids,
flavonoids,
terpenoids,
benzofurans,
benzopyrene
chalcones.
also
reported
to
pharmacological
activities,
such
as
antidiabetic,
anti-inflammatory,
antioxidant,
anticancer,
immunomodulatory,
antibacterial,
antiviral,
antifungal,
anticaries.
As
chronic
diseases
risen
global
health
threat,
abundant
research
conducted
track
its
alternative
therapies
diseases.
Several
clinical
trials
revealed
potency
preventing
curing
some
This
review
explores
beneficial
effect
active
credible
mechanisms
computational
studies
on
Molecules,
Год журнала:
2023,
Номер
28(1), С. 359 - 359
Опубликована: Янв. 1, 2023
Propolis
remains
an
interesting
source
of
natural
chemical
compounds
that
show,
among
others,
antibacterial,
antifungal,
antiviral,
antioxidative
and
anti-inflammatory
activities.
Due
to
the
growing
incidence
respiratory
tract
infections
caused
by
various
pathogenic
viruses,
complementary
methods
prevention
therapy
supporting
pharmacotherapy
are
constantly
being
sought
out.
The
properties
propolis
may
be
important
in
treatment
diseases
viruses
such
as
severe
acute
syndrome
coronavirus
2,
influenza
parainfluenza
virus
rhinoviruses.
One
main
challenges
recent
years
has
been
2
(SARS-CoV-2),
causing
COVID-19.
Recently,
increasing
number
studies
focusing
on
activity
preparations
against
SARS-CoV-2
adjuvant
for
this
infection.
shown
a
few
key
mechanisms
anti-SARS-CoV-2
action
as:
inhibition
interaction
S1
spike
protein
ACE-2
protein;
decreasing
replication
diminishing
synthesis
RNA
transcripts
cells;
particles
coronaviruses.
anti-viral
effect
is
observed
not
only
with
extracts
but
also
single
biologically
active
found
(e.g.,
apigenin,
caffeic
acid,
chrysin,
kaempferol,
quercetin).
Moreover,
effective
hyperglycemia,
which
increases
risk
infections.
aim
literature
review
was
summarize
from
PubMed
database
evaluating
antiviral
terms
(in
vitro,
vivo,
clinical
trials).
Based
upon
review,
it
have
focused
mainly
assessment
effectiveness
its
components
exerts
wide-spectrum
antimicrobial
activities;
thus,
can
option
co-infections
associated
tract.
International Dental Journal,
Год журнала:
2024,
Номер
74(3), С. 365 - 386
Опубликована: Фев. 19, 2024
Propolis
is
a
resinous
substance
produced
naturally
by
bees,
and
it
consists
of
the
exudates
plants
mixed
with
enzymes,
wax,
pollen.
continues
to
gain
considerable
scientific
interest
due
its
potential
health
benefits.
The
modern-day
use
propolis
in
pharmaceutical
preparations,
such
as
toothpastes,
mouthwashes,
chewable
tablets,
mucoadhesive
gels,
sprays,
increasing.
However,
effectiveness
using
propolis-containing
pharmaceuticals
dentistry
not
clear.
present
paper
aims
review
literature
on
dental
applications
preventive
dentistry,
periodontics,
oral
medicine,
restorative
discuss
clinical
effectiveness.
A
search
was
conducted
Scopus,
PubMed,
Web
Science
databases.
In
total,
104
studies
were
included,
which
46
laboratory
studies,
5
animal
53
human
studies.
Overall,
revealed
range
antimicrobial
effects
pathogens.
Clinical
investigations
biofilm
caries
control
well
adjuvant
periodontal
therapies
reported
positive
outcomes
terms
plaque
control,
pathogenic
microbial
count
reduction,
tissue
inflammation
control.
Additional
included
for
management
recurrent
aphthous
stomatitis,
mucositis,
cavity
disinfection
after
removal
development
materials.
Based
usage
has
potential.
majority
evidence
derived
from
flaws
their
methodological
design,
making
results
conclusions
questionable.
As
consequence,
properly
designed
well-reported
are
required
affirm
applications.
Additionally,
safety
optimal
concentrations
extraction
methods
warrant
further
investigation.
Utilisation
standardised
extracts
will
help
quality
propolis-based
products
lead
achievement
reproducible
research
Cells,
Год журнала:
2024,
Номер
13(5), С. 390 - 390
Опубликована: Фев. 24, 2024
Aging
populations
worldwide
are
placing
age-related
diseases
at
the
forefront
of
research
agenda.
The
therapeutic
potential
natural
substances,
especially
propolis
and
its
components,
has
led
to
these
products
being
promising
agents
for
alleviating
several
cellular
molecular-level
changes
associated
with
diseases.
With
this
in
mind,
scientists
have
introduced
a
contextual
framework
guide
future
aging
research,
called
hallmarks
aging.
This
encompasses
various
mechanisms
including
genomic
instability,
epigenetic
changes,
mitochondrial
dysfunction,
inflammation,
impaired
nutrient
sensing,
altered
intercellular
communication.
Propolis,
rich
array
bioactive
compounds,
functions
as
potent
functional
food,
modulating
metabolism,
gut
microbiota,
immune
response,
offering
significant
health
benefits.
Studies
emphasize
propolis'
properties,
such
antitumor,
cardioprotective,
neuroprotective
effects,
well
ability
mitigate
oxidative
stress,
DNA
damage,
pathogenic
bacteria
growth.
article
underscores
current
scientific
evidence
supporting
role
controlling
molecular
characteristics
linked
hallmarks,
hypothesizing
geroscience
research.
aim
is
discover
novel
strategies
improve
quality
life
older
individuals,
addressing
existing
deficits
perspectives
area.
Molecules,
Год журнала:
2022,
Номер
27(15), С. 4872 - 4872
Опубликована: Июль 29, 2022
Propolis
is
very
popular
for
its
beneficial
health
properties,
such
as
antimicrobial
activity
and
antioxidant
effects.
It
one
of
the
most
long-serving
traditional
medicines
to
mankind
due
interesting
chemical
diversity
therapeutic
properties.
The
detailed
information
propolis
samples
necessary
guarantee
safety
it
be
accepted
into
care
systems.
phenolic
profile
hydroethanolic
extract
was
determined
using
HPLC-DAD,
evaluated
five
complementary
methods.
Triterpenoids
were
isolated
column
chromatography
characterized
Foods,
Год журнала:
2023,
Номер
12(21), С. 3909 - 3909
Опубликована: Окт. 25, 2023
Bee
propolis
has
been
touted
as
a
natural
antimicrobial
agent
with
the
potential
to
replace
antibiotics.
Numerous
reports
and
reviews
have
highlighted
functionalities
applications
of
compound.
Despite
much
clamor
for
downstream
application
propolis,
there
remain
many
grounds
cover,
especially
in
upstream
production,
factors
affecting
quality
propolis.
Moreover,
geopropolis
cerumen,
akin
hold
promise
diverse
human
applications,
yet
their
benefits
intricate
manufacturing
processes
subjects
intensive
research.
Specialized
cement
bees
are
pivotal
gathering
transporting
plant
resins
from
suitable
sources
nests.
Contrary
common
belief,
these
directly
applied
within
hive,
smoothed
out
by
bees,
blended
beeswax
trace
components
create
raw
Beekeepers
subsequently
harvest
perform
extraction
form
final
extract
that
is
sold
on
market.
As
result
production
process,
intrinsic
extrinsic
factors,
such
botanical
origins,
bee
species,
direct
impact
extract.
Towards
end
this
paper,
section
dedicated
highlighting
potency
Food Production Processing and Nutrition,
Год журнала:
2023,
Номер
5(1)
Опубликована: Май 4, 2023
Abstract
The
breeding
of
stingless
bees,
known
as
meliponiculture,
can
be
found
throughout
the
world,
and
is
closely
linked
to
history
first
human
communities
in
Americas.
This
activity
provides
products
industrial
interest
(food,
cosmetics,
pharmaceuticals),
among
them
propolis
stands
out.
matrix
a
resinous
material
but
being
difficult
classify
conceptualize
due
its
variability
according
environment
producing
species.
produced
by
these
bees
source
compounds
with
nutritional
functional
potential,
main
focused
on
phenolic
compounds.
potential
makes
product
that
used
prospection
new
molecules
antimicrobial
antioxidant
activity.
Thus,
scientific
literature
describes
(generally
extracts)
against
bacteria
fungi,
higher
microbicidal
gram-positive
bacteria.
high
this
bee
consequence
presence
several
use
from
SBP
(Stingless
propolis)
still
quite
limited,
generally
restricted
studies
application
other
sectors
benefit
productive
sector,
Apis
mellifera
.
work
presents
discusses
composition
consequent
biological
activities,
well
applications
food
industry.
Graphical