Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics

Innovative Food Science & Emerging Technologies, Год журнала: 2025, Номер unknown, С. 103921 - 103921

Опубликована: Янв. 1, 2025

Язык: Английский

---

Additive Manufacturing of Biodegradable and Biobased Polymers and Their Composites

Elsevier eBooks, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

Язык: Английский

---

Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106362 - 106362

Опубликована: Март 1, 2025

Язык: Английский

---

Exploring the evolution of 5D and 6D Printing: Current Progress, Challenges, Technological Innovations, and Transformative Biomedical Applications

Hybrid Advances, Год журнала: 2025, Номер unknown, С. 100470 - 100470

Опубликована: Апрель 1, 2025

Язык: Английский

---

Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation

Food and Bioprocess Technology, Год журнала: 2024, Номер 17(11), С. 3757 - 3775

Опубликована: Фев. 29, 2024

Язык: Английский

---

Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status

Foods, Год журнала: 2023, Номер 12(18), С. 3410 - 3410

Опубликована: Сен. 13, 2023

Since its conception, the application of 3D printing in structuring food materials has been focused on processing novel material formulations and customized textures for innovative applications, such as personalized nutrition full sensory design. The continuous evolution used methods, approaches, created a solid foundation technology to process dynamic structures. Four-dimensional is an extension where structures are designed printed perform time-dependent changes activated by internal or external stimuli. In 4D printing, engineered through tailoring custom designs achieve transformation from one configuration another. Different behaviors include stimulated color change, shape morphing, biological growth. As considered emerging application, imperatively, this article proposes new considerations definitions printing. Moreover, presents overview within current scientific progress, status, approaches.

Язык: Английский

---

New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology

Deleted Journal, Год журнала: 2024, Номер 13(5), С. 2519 - 2542

Опубликована: Апрель 26, 2024

Язык: Английский

---

Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods

Food Chemistry, Год журнала: 2024, Номер 460, С. 140720 - 140720

Опубликована: Авг. 2, 2024

Язык: Английский

---

Functional Changes in 5D Printed Starch-Based Gel Systems Caused by Spontaneous Growth of Probiotics

Food and Bioprocess Technology, Год журнала: 2023, Номер 17(8), С. 2470 - 2482

Опубликована: Дек. 4, 2023

Язык: Английский

---

Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges

Food Reviews International, Год журнала: 2024, Номер 40(10), С. 3792 - 3815

Опубликована: Июль 12, 2024

Язык: Английский

---