Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics

Innovative Food Science & Emerging Technologies, Journal Year: 2025, Volume and Issue: unknown, P. 103921 - 103921

Published: Jan. 1, 2025

Language: Английский

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Additive Manufacturing of Biodegradable and Biobased Polymers and Their Composites

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

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Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106362 - 106362

Published: March 1, 2025

Language: Английский

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Exploring the evolution of 5D and 6D Printing: Current Progress, Challenges, Technological Innovations, and Transformative Biomedical Applications

Hybrid Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100470 - 100470

Published: April 1, 2025

Language: Английский

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Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: 17(11), P. 3757 - 3775

Published: Feb. 29, 2024

Language: Английский

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Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status

Foods, Journal Year: 2023, Volume and Issue: 12(18), P. 3410 - 3410

Published: Sept. 13, 2023

Since its conception, the application of 3D printing in structuring food materials has been focused on processing novel material formulations and customized textures for innovative applications, such as personalized nutrition full sensory design. The continuous evolution used methods, approaches, created a solid foundation technology to process dynamic structures. Four-dimensional is an extension where structures are designed printed perform time-dependent changes activated by internal or external stimuli. In 4D printing, engineered through tailoring custom designs achieve transformation from one configuration another. Different behaviors include stimulated color change, shape morphing, biological growth. As considered emerging application, imperatively, this article proposes new considerations definitions printing. Moreover, presents overview within current scientific progress, status, approaches.

Language: Английский

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New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology

Deleted Journal, Journal Year: 2024, Volume and Issue: 13(5), P. 2519 - 2542

Published: April 26, 2024

Language: Английский

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Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods

Food Chemistry, Journal Year: 2024, Volume and Issue: 460, P. 140720 - 140720

Published: Aug. 2, 2024

Language: Английский

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Functional Changes in 5D Printed Starch-Based Gel Systems Caused by Spontaneous Growth of Probiotics

Food and Bioprocess Technology, Journal Year: 2023, Volume and Issue: 17(8), P. 2470 - 2482

Published: Dec. 4, 2023

Language: Английский

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Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges

Food Reviews International, Journal Year: 2024, Volume and Issue: 40(10), P. 3792 - 3815

Published: July 12, 2024

Language: Английский

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