Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study

Microchemical Journal, Год журнала: 2024, Номер 200, С. 110284 - 110284

Опубликована: Март 11, 2024

Язык: Английский

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Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review

International Journal of Food Science & Technology, Год журнала: 2024, Номер 59(9)

Опубликована: Апрель 27, 2024

Summary Web 3.0 and artificial intelligence (AI) have presented unprecedent impact on the food sector. However, there is no clear scientific description yet related to their influences safety, quality traceability across meat supply chain. This study systematically reviews available data pertaining novel technologies, possible use in chain confluent effect safety. systematic review followed PRISMA methodology. The articles selected were identified by searching three databases: Scopus, of Science PubMed. search results showed that industry share positive implications instigated technologies. technologies are shown be effective for safety from farm fork, particularly inspection assessment with blockchain integration enhancing transparency innovative approaches promising improve increase profitability, efficiency, scalability modularisation manufacturing addition better adherence animal welfare increasing thus consumer's confidence. Further research still, needed examine role such at level other parts including pre‐processing step, processing packaging.

Язык: Английский

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Biopreservation of Food Using Probiotics: Approaches and Challenges

Current Research in Nutrition and Food Science Journal, Год журнала: 2024, Номер 12(2), С. 539 - 560

Опубликована: Авг. 30, 2024

Food preservation has received a paramount focus throughout history, prompting the use of various methods such as chemical additives, thermal treatments, and nonthermal approaches to prolong shelf life food. In this regard, biopreservation is emerging promising alternative owing its eco-friendly nature minimal toxicity effects. It involves harnessing natural microorganisms their byproducts enhance both nutritional value longevity food products. This review delves into role probiotics postbiotics in biopreservation, elucidating beneficial impact on human health potential ‘safe’ preservatives. covers spectrum pro/post-biotic organisms, including bacteria yeast, alongside different types biopreservatives, mechanisms action, applications across diverse categories. Furthermore, assesses influence quality sensory attributes. However, commercialization hurdles loom, particularly concerning safety regulatory compliance, necessitating thorough scrutiny before widespread implementation.

Язык: Английский

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Enhanced Food Quality by Digital Traceability in Food Processing Industry

Food Engineering Reviews, Год журнала: 2025, Номер unknown

Опубликована: Янв. 15, 2025

Язык: Английский

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Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods

Food Engineering Reviews, Год журнала: 2024, Номер 16(4), С. 540 - 566

Опубликована: Авг. 7, 2024

Drying is a crucial unit operation within the functional foods and biopharmaceutical industries, acting as fundamental preservation technique mechanism to maintain these products' bioactive components nutritional values. The heat-sensitive components, which carry critical quality attributes, necessitate meticulous selection of drying methods conditions backed by robust research. In this review, we investigate challenges associated with materials examine impact various methods. Our thorough research extensively covers ten notable methods: heat pump drying, freeze-drying, spray vacuum fluidized bed superheated steam infrared microwave osmotic supercritical fluid drying. Each method tailored address requirements specific biopharmaceuticals provides comprehensive account each technique's inherent advantages potential limitations. Further, review ventures into exploration combined hybrid techniques smart technologies industry 4.0 tools such automation, AI, machine learning, IoT, cyber-physical systems. These innovative are designed enhance product performance elevate final in biopharmaceuticals. Through survey landscape, illuminates intricacies operations underscores their pivotal role production.

Язык: Английский

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Foods of the Future: Challenges, Opportunities, Trends, and Expectations

Foods, Год журнала: 2024, Номер 13(17), С. 2663 - 2663

Опубликована: Авг. 23, 2024

Creating propositions for the near and distant future requires a design to catch tide of times move with or against trends. In addition, appropriate, adaptable, flexible, transformational projects are needed in light changes science, technology, social, economic, political, demographic fields over time. Humanity is facing period which science developing technologies will be even more important solving food safety, health, environmental problems. Adapting mitigating climate change; reducing pollution, waste, biodiversity loss; feeding growing global population safe key challenges agri-food industry supply chain, requiring systemic transformation agricultural systems sustainable agri-food. The aim this review compile scientific evidence data, define, create strategies terms security, sufficiency; foods alternative protein sources; factors affecting nutrition security agriculture; promising such as functional foods, novel synthetic biology, 3D printing. review, conservation, nutritional, sensory, welfare, potential limitations opportunities overcome them on basis new approaches, innovative interpretations, possibilities, discussed. Additionally, also offers suggestions research trends perspectives. This article focuses sources, efficient systems, highlights technological advances directions, provides significant perspective sustainability.

Язык: Английский

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Principles of Food Dairy Safety: Challenges and Opportunities

Food engineering series, Год журнала: 2025, Номер unknown, С. 35 - 65

Опубликована: Янв. 1, 2025

Язык: Английский

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Advanced Photocatalytic Degradation of Organic Pollutants Using Green Tea-Based ZnO Nanomaterials Under Simulated Solar Irradiation in Agri-Food Wastewater

Foods, Год журнала: 2025, Номер 14(4), С. 622 - 622

Опубликована: Фев. 13, 2025

The increasing presence of various organics poses significant threats to aquatic ecosystems and living organisms. Conventional water treatment methods are often insufficient, necessitating the development powerful sustainable alternatives. This study addresses this challenge by exploring synthesis ZnO nanoparticles using green tea leaves extract-an eco-friendly approach-for sunlight-activated removal in agri-food wastewater. research examined different conditions for clomazone (CLO), tembotrione (TEM), ciprofloxacin (CIP), zearalenone (ZEA). Nitrate-derived synthesized a medium (N-gZnOw) exhibited highest photocatalytic activity, removing 98.2, 95.8, 96.2, 96.6% CLO, TEM, CIP, ZEA. Characterization techniques (XRD, Raman spectroscopy, SEM, zeta potential measurements, UV-visible spectroscopy) confirmed N-gZnOw, with an average particle size 14.9 nm, isoelectric point 9.9, band gap energy 2.92 eV. Photocatalytic experiments identified 0.5 mg/cm3 as optimal catalyst loading, while higher initial pollutant concentration reduced degradation efficiency. LC-ESI-MS/MS measurements efficient formation intermediates. Hence, demonstrates that extract-synthesized offer promising, solution herbicides, pharmaceuticals, mycotoxins from wastewater, paving way purification technologies.

Язык: Английский

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Environmental impact of meat production: pollution, health risks & remediation solutions

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 1 - 6

Опубликована: Янв. 1, 2025

Язык: Английский

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Costs and benefits of nanotechnology application in environmental sustainability at the industrial level

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 301 - 309

Опубликована: Янв. 1, 2025

Язык: Английский

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