Опубликована: Янв. 1, 2024
Язык: Английский
GeroScience, Год журнала: 2024, Номер unknown
Опубликована: Ноя. 29, 2024
Язык: Английский
Процитировано
14
Nutrients, Год журнала: 2024, Номер 16(11), С. 1725 - 1725
Опубликована: Май 31, 2024
The global population is on a trajectory of continuous growth, with estimates projecting an increase from 7.7 billion in 2019 to approximately 9.7 by 2050. Longevity also expected rise rapidly, advancements healthcare contributing increased life expectancies and the maximum lifespan. aging process accompanied different changes, often leading decline daily activities susceptibility disease. Age-related changes can cause cellular damage subsequent death. Oxidative stress inflammation play significant roles this molecular mitochondrial dysfunction. Active has been associated improved quality reduced risk morbidity premature mortality. In context, Mediterranean diet emerged as promising approach promoting healthy sustainability. phytochemical compounds within have linked lower developing cardiovascular disease, type 2 diabetes, obesity, cancer neurodegenerative diseases. findings peer-reviewed articles regarding use sustainable dietary pattern written Portuguese, Spanish or English were included narrative literature review. This pattern’s emphasis consumption fresh local food aligns both health environmental sustainability goals. work provides comprehensive review benefits its components highlights importance approach.
Язык: Английский
Процитировано
12
Aging Clinical and Experimental Research, Год журнала: 2024, Номер 36(1)
Опубликована: Авг. 20, 2024
Cognitive impairment is projected to affect a preponderant proportion of the aging population. Lifelong dietary habits have been hypothesized play role in preventing cognitive decline. Among most studied components, fish consumptionhas extensively for its potential effects on human brain.
Язык: Английский
Процитировано
10
Aging Clinical and Experimental Research, Год журнала: 2024, Номер 36(1)
Опубликована: Май 23, 2024
Abstract Diet is one of the lifestyle factors that most amenable to intervention, and has a substantial effect on potential for successful aging mitigation risk disease. Good nutrition pillar healthy aging, large body evidence attests benefits Mediterranean diet quality process. The comprises wide range nutrients which, both individually collectively, exert positive effects immunity, in part mediated by gut microbiota. In this article, we review how its beneficial are We certain key components dietary pattern, including vitamins, zinc, selenium, polyphenols. Overall, existing convincingly demonstrates Mediterreanean affects immune health maintaining weight reducing metabolic cardiovascular diseases; inflammation promoting microbiota profile.
Язык: Английский
Процитировано
8
Biochemistry and Biophysics Reports, Год журнала: 2025, Номер 41, С. 101930 - 101930
Опубликована: Янв. 31, 2025
Язык: Английский
Процитировано
1
Ageing Research Reviews, Год журнала: 2024, Номер unknown, С. 102514 - 102514
Опубликована: Сен. 1, 2024
Язык: Английский
Процитировано
4
Societies, Год журнала: 2025, Номер 15(1), С. 15 - 15
Опубликована: Янв. 17, 2025
(1) Background: Non-communicable diseases (NCDs) are a global health issue causing millions of deaths annually. Bulgaria has one the highest rates premature mortality due to NCDs in European Union, mostly attributed poor lifestyle habits. While adopting healthy is beneficial preventing and managing existing conditions, research on health-promoting behaviors among individuals with remains limited. (2) Methods: This study investigates disparities between diagnosed common individuals, sociodemographic determinants lifestyles nationally representative sample 2017 adult Bulgarian citizens. We analyzed characteristics, status (weight, height, diagnoses—diabetes, cardiovascular disease, insulin resistance, hypertension, depression), data. (3) Results: Only 18.8% participants maintained 65% had moderately lifestyle. Over one-third respondents were pre-obese, many reported having at least chronic condition. Multinomial logistic regression revealed conditions less likely have or compared participants, except those disease depression, who more maintain (4) Conclusions: Considering discovered discrepancies quality, should be directed toward identifying barriers living for NCDs.
Язык: Английский
Процитировано
0
Advances in Nutrition, Год журнала: 2025, Номер unknown, С. 100381 - 100381
Опубликована: Янв. 1, 2025
Cardiovascular risk factors begin in childhood and track into adulthood, increasing the possibility of impaired cardiometabolic health. Adopting healthy dietary patterns can help curb obesity, a worrisome epidemic problem at present. In era personalized nutrition, recommendations should be adapted to different stages life, including children (older than 3 years) adolescents. Hereby, we present an updated version Mediterranean Lifestyle Pyramid addressed adolescents, wihich may used as prevention tool by health professionals, teachers, stakeholders. This pyramid arises from consensus position between participants forum on Food Cultures with international experts. During this meeting, after reviewing all literature published, was reached new Medieterranean for kids details such labels pyramid, foods, servings, type lifestyle habits. All components are supported most recent scientifically sound research based upon top-level evidence nutritional sciences. Fruit, vegetables, legumes, nuts, wholegrains, EVOO continue basis but importance adequate intake fish, dairy products, meat during these particular ages, when body brain development occurs, is also considered. The promotion physical activity, sleep good emotional emphasized, well consumption seasonal local overall sustainability. Improving habits early life increase adulthood reduce future incidence non-communicable chronic diseases. Diet its graphic representation health-fostering not only adults children, entire planet because it promotes diversity species, respect earth, economy. CLINICAL TRIAL REGISTRY NUMBER AND WEBSITE WHERE IT WAS OBTAINED: Not applicable STATEMENT OF SIGNIFICANCE: A wholegrain cereals, extra-virgin olive oil crucial part emphasized.
Язык: Английский
Процитировано
0
Nutrients, Год журнала: 2025, Номер 17(4), С. 698 - 698
Опубликована: Фев. 15, 2025
Background: The Mediterranean Diet is recognized as one of the healthiest dietary patterns; however, in recent years, a decline adherence has been observed countries. University students represent particularly vulnerable population, starting university introduces new influences and responsibilities that directly impact their lifestyle health. Objective: Analyze to among its association with other habits mental physical health indicators. Methods: A cross-sectional study was conducted sample 1268 (23.65 ± 7.84 years) from northern Spain between November 2020 March 2021. An online questionnaire administered assess along variables such perceived stress, self-esteem, life satisfaction, suicidal behavior, emotional behavioral problems, intelligence, activity, sedentary alcohol consumption, compulsive internet use. Results: 29.26% had high Diet. Regression analysis indicated associated higher levels well lower ideation, Conclusions: associations found indicators highlight need for interdisciplinary promotion strategies within ecosystem.
Язык: Английский
Процитировано
0
Journal of Alzheimer s Disease, Год журнала: 2025, Номер unknown
Опубликована: Фев. 26, 2025
Alzheimer's disease (AD) is a progressive neurodegenerative disorder that primarily affects the elderly, leading to severe cognitive decline and loss of autonomy. The accumulation amyloid-β peptides tau proteins in brain considered central pathogenic mechanism, which results neuronal dysfunction cell death. Various metabolic disruptions, such as chronic oxidative stress inflammatory processes, further exacerbate progression AD. This review, based on literature from PubMed, SciELO, MDPI, ScienceDirect, evaluates role bioactive compounds dietary patterns, specifically Mediterranean MIND diets, mitigating These rich vitamins, flavonoids, carotenoids, omega-3 fatty acids, have shown potential reducing damage inflammation brain, offering neuroprotective benefits. findings suggest vitamin E isomers polyphenols may delay decline, presenting promising avenue for future interventions aimed at optimizing consumption these prevent or slow onset Further research needed determine optimal doses combinations maximize their protective effects.
Язык: Английский
Процитировано
0