Association of Mediterranean, High-Quality, and Anti-Inflammatory Diet with Dementia DOI

Ji-eun Youn,

Yu‐Jin Kwon,

Yae-Ji Lee

et al.

Published: Jan. 1, 2024

Language: Английский

Exploring the global impact of obesity and diet on dementia burden: the role of national policies and sex differences DOI

Xueshan Cao,

Han-Guang Peng,

Ziyi Hu

et al.

GeroScience, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 29, 2024

Language: Английский

Citations

14

Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach DOI Open Access

Polina Dobroslavska,

Maria Leonor Silva, Filipa Vicente

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1725 - 1725

Published: May 31, 2024

The global population is on a trajectory of continuous growth, with estimates projecting an increase from 7.7 billion in 2019 to approximately 9.7 by 2050. Longevity also expected rise rapidly, advancements healthcare contributing increased life expectancies and the maximum lifespan. aging process accompanied different changes, often leading decline daily activities susceptibility disease. Age-related changes can cause cellular damage subsequent death. Oxidative stress inflammation play significant roles this molecular mitochondrial dysfunction. Active has been associated improved quality reduced risk morbidity premature mortality. In context, Mediterranean diet emerged as promising approach promoting healthy sustainability. phytochemical compounds within have linked lower developing cardiovascular disease, type 2 diabetes, obesity, cancer neurodegenerative diseases. findings peer-reviewed articles regarding use sustainable dietary pattern written Portuguese, Spanish or English were included narrative literature review. This pattern’s emphasis consumption fresh local food aligns both health environmental sustainability goals. work provides comprehensive review benefits its components highlights importance approach.

Language: Английский

Citations

12

Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies DOI Creative Commons
Justyna Godos, Agnieszka Micek, Walter Currenti

et al.

Aging Clinical and Experimental Research, Journal Year: 2024, Volume and Issue: 36(1)

Published: Aug. 20, 2024

Cognitive impairment is projected to affect a preponderant proportion of the aging population. Lifelong dietary habits have been hypothesized play role in preventing cognitive decline. Among most studied components, fish consumptionhas extensively for its potential effects on human brain.

Language: Английский

Citations

10

The impact of the Mediterranean diet on immune function in older adults DOI Creative Commons
Fiona Ecarnot, Stefania Maggi

Aging Clinical and Experimental Research, Journal Year: 2024, Volume and Issue: 36(1)

Published: May 23, 2024

Abstract Diet is one of the lifestyle factors that most amenable to intervention, and has a substantial effect on potential for successful aging mitigation risk disease. Good nutrition pillar healthy aging, large body evidence attests benefits Mediterranean diet quality process. The comprises wide range nutrients which, both individually collectively, exert positive effects immunity, in part mediated by gut microbiota. In this article, we review how its beneficial are We certain key components dietary pattern, including vitamins, zinc, selenium, polyphenols. Overall, existing convincingly demonstrates Mediterreanean affects immune health maintaining weight reducing metabolic cardiovascular diseases; inflammation promoting microbiota profile.

Language: Английский

Citations

8

Effect of epigallocatechin-3-gallate (EGCG) on cognitive functioning and the expression of APP and BDNF in the hippocampus of rats with streptozotocin -induced Alzheimer-like disease DOI Creative Commons

Farnaz Ghayour Babaei,

Ehsan Saburi, Fatemeh Forouzanfar

et al.

Biochemistry and Biophysics Reports, Journal Year: 2025, Volume and Issue: 41, P. 101930 - 101930

Published: Jan. 31, 2025

Language: Английский

Citations

1

SLEEP DISORDERS AND RISK OF ALZHEIMER'S DISEASE: A TWO-WAY ROAD DOI

Rafael Antônio Vicente Lacerda,

Janaína Aparecida Favero Desio, Camila Marciele Kammers

et al.

Ageing Research Reviews, Journal Year: 2024, Volume and Issue: unknown, P. 102514 - 102514

Published: Sept. 1, 2024

Language: Английский

Citations

4

Health-Promoting Behaviors in Bulgaria: A Cross-Sectional Study on Non-Communicable Diseases and Lifestyle DOI Creative Commons
Sophia Lazarova, Dessislava Petrova‐Antonova

Societies, Journal Year: 2025, Volume and Issue: 15(1), P. 15 - 15

Published: Jan. 17, 2025

(1) Background: Non-communicable diseases (NCDs) are a global health issue causing millions of deaths annually. Bulgaria has one the highest rates premature mortality due to NCDs in European Union, mostly attributed poor lifestyle habits. While adopting healthy is beneficial preventing and managing existing conditions, research on health-promoting behaviors among individuals with remains limited. (2) Methods: This study investigates disparities between diagnosed common individuals, sociodemographic determinants lifestyles nationally representative sample 2017 adult Bulgarian citizens. We analyzed characteristics, status (weight, height, diagnoses—diabetes, cardiovascular disease, insulin resistance, hypertension, depression), data. (3) Results: Only 18.8% participants maintained 65% had moderately lifestyle. Over one-third respondents were pre-obese, many reported having at least chronic condition. Multinomial logistic regression revealed conditions less likely have or compared participants, except those disease depression, who more maintain (4) Conclusions: Considering discovered discrepancies quality, should be directed toward identifying barriers living for NCDs.

Language: Английский

Citations

0

A new Mediterranean Lifestyle Pyramid for children and youth: a critical lifestyle tool for preventing obesity and associated cardiometabolic diseases in a sustainable context DOI Creative Commons
Rosa Casas, Ana María Ruiz-León, Jesús Argente

et al.

Advances in Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 100381 - 100381

Published: Jan. 1, 2025

Cardiovascular risk factors begin in childhood and track into adulthood, increasing the possibility of impaired cardiometabolic health. Adopting healthy dietary patterns can help curb obesity, a worrisome epidemic problem at present. In era personalized nutrition, recommendations should be adapted to different stages life, including children (older than 3 years) adolescents. Hereby, we present an updated version Mediterranean Lifestyle Pyramid addressed adolescents, wihich may used as prevention tool by health professionals, teachers, stakeholders. This pyramid arises from consensus position between participants forum on Food Cultures with international experts. During this meeting, after reviewing all literature published, was reached new Medieterranean for kids details such labels pyramid, foods, servings, type lifestyle habits. All components are supported most recent scientifically sound research based upon top-level evidence nutritional sciences. Fruit, vegetables, legumes, nuts, wholegrains, EVOO continue basis but importance adequate intake fish, dairy products, meat during these particular ages, when body brain development occurs, is also considered. The promotion physical activity, sleep good emotional emphasized, well consumption seasonal local overall sustainability. Improving habits early life increase adulthood reduce future incidence non-communicable chronic diseases. Diet its graphic representation health-fostering not only adults children, entire planet because it promotes diversity species, respect earth, economy. CLINICAL TRIAL REGISTRY NUMBER AND WEBSITE WHERE IT WAS OBTAINED: Not applicable STATEMENT OF SIGNIFICANCE: A wholegrain cereals, extra-virgin olive oil crucial part emphasized.

Language: Английский

Citations

0

Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being DOI Open Access
Gloria Tomás-Gallego, Josep María Dalmau Torres, Raúl Jiménez Boraita

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(4), P. 698 - 698

Published: Feb. 15, 2025

Background: The Mediterranean Diet is recognized as one of the healthiest dietary patterns; however, in recent years, a decline adherence has been observed countries. University students represent particularly vulnerable population, starting university introduces new influences and responsibilities that directly impact their lifestyle health. Objective: Analyze to among its association with other habits mental physical health indicators. Methods: A cross-sectional study was conducted sample 1268 (23.65 ± 7.84 years) from northern Spain between November 2020 March 2021. An online questionnaire administered assess along variables such perceived stress, self-esteem, life satisfaction, suicidal behavior, emotional behavioral problems, intelligence, activity, sedentary alcohol consumption, compulsive internet use. Results: 29.26% had high Diet. Regression analysis indicated associated higher levels well lower ideation, Conclusions: associations found indicators highlight need for interdisciplinary promotion strategies within ecosystem.

Language: Английский

Citations

0

Bioactive compounds and dietary patterns in Alzheimer's disease DOI Creative Commons

Guilherme Christimann,

Gabriela Rocha dos Santos, J. Sattler

et al.

Journal of Alzheimer s Disease, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 26, 2025

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that primarily affects the elderly, leading to severe cognitive decline and loss of autonomy. The accumulation amyloid-β peptides tau proteins in brain considered central pathogenic mechanism, which results neuronal dysfunction cell death. Various metabolic disruptions, such as chronic oxidative stress inflammatory processes, further exacerbate progression AD. This review, based on literature from PubMed, SciELO, MDPI, ScienceDirect, evaluates role bioactive compounds dietary patterns, specifically Mediterranean MIND diets, mitigating These rich vitamins, flavonoids, carotenoids, omega-3 fatty acids, have shown potential reducing damage inflammation brain, offering neuroprotective benefits. findings suggest vitamin E isomers polyphenols may delay decline, presenting promising avenue for future interventions aimed at optimizing consumption these prevent or slow onset Further research needed determine optimal doses combinations maximize their protective effects.

Language: Английский

Citations

0