Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines DOI Creative Commons
Agnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder

и другие.

Frontiers in Plant Science, Год журнала: 2023, Номер 14

Опубликована: Ноя. 23, 2023

Iodine deficiency in the diet creates need to search for innovative, more sustainable and effective strategies enriching food with this microelement. The adopted research hypothesis assumed that use of organic forms iodine supplementation lettuce ( Lactuca sativa L.), compared mineral iodine, has a favorable effect not only on concentration but also yield content other chemical components determining its nutritional health-promoting value. Lettuce was planted nutrient film technique (NFT) hydroponic study greenhouse. following application compounds (all 5 µM molar mass equivalents) were tested studies: control (without application); potassium iodate (positive control), 8-hydroxy-7-iodo-5-quinolinesulfonic acid, 5-chloro-7-iodo-8-quinolinol, 5,7-diiodo-8-quinolinol 4-hydroxy-8-iodo-3-quinolinecarboxylic acid. In work, it shown first time iodoquinolines can be 1) source plants; 2) they have biostimulating their yielding 3) increase resistance crops stress (due significant level polyphenolic compounds). addition acid characterized by highest which 221.7 times higher than plants. weight gain whole plant particularly visible case enriched 5-chloro-7-iodo-8-quinolinol amounted 26.48% control. biofortified form successfully become part based products, low impact environment contributes long-term good health an individual or community. Reducing through organoiodine help achieve sustainability goal eliminating hidden hunger, improving status promoting agriculture.

Язык: Английский

Cytokinin and Its Key Role to Enrich the Plant Nutrients and Growth Under Adverse Conditions-An Update DOI Creative Commons
R.N. Prasad

Frontiers in Genetics, Год журнала: 2022, Номер 13

Опубликована: Июнь 20, 2022

Among the field crops, wheat is regarded as one of most paramount cereal crops because it widely grown, consumed food across world, and also known staple for nearly 35 per cent world population. However, threatened by spot blotch disease causing considerable yield loss, with existing genotypes lacking resistance necessary nutrients. Cytokinins (CKs) are key phytohormones that not only regulate plant growth/development but play an important role during stress in nutrient metabolic pathway crop plants. Deficiency nutrients like zinc, iron, vitamin A causes irreparable damage to body, pressing need increase accumulation such micronutrients edible parts plant. Crop bio-fortification emerging approaches through which quantities these could be increased advisable amount. Cytokinin observed have a pivotal managing environmental stress/climate change defense systems plants, apart from this, found has impact over Zn crops. Manipulation cytokine dehydrogenase (CKX) enzyme degrades cytokinin affect yield, root growth, Several instances revealed increment contents Zn, S, Fe, Mn seeds cereals reflection increasing activity CKX resulting enhancement system helps absorption water drought prone area beneficial scavenging deeper ends soil. Exploring lithosphere via uptake transporting them vascular sink therefore, identification incorporation CKs/CKX linked gene(s) into targeted exploring approach including CRISPR-Cas9 conventional molecular breeding job improving traits management order enhance productivity, nutritional value would useful mankind.

Язык: Английский

Процитировано

42
Genetic biofortification: advancing crop nutrition to tackle hidden hunger DOI
Usman Zulfiqar,

Amman Khokhar,

Muhammad Faisal Maqsood

и другие.

Functional & Integrative Genomics, Год журнала: 2024, Номер 24(2)

Опубликована: Фев. 16, 2024

Язык: Английский

Процитировано

15
How Genome Editing Can Be Helpful in the Biofortification of Legumes DOI

Zakir Ullah,

Javed Iqbal, Banzeer Ahsan Abbasi

и другие.

Springer eBooks, Год журнала: 2023, Номер unknown, С. 207 - 232

Опубликована: Янв. 1, 2023

Язык: Английский

Процитировано

21
Biofortification revisited: Addressing the role of beneficial soil microbes for enhancing trace elements concentration in staple crops DOI Creative Commons
Priya Mishra, Jitendra Mishra, Naveen Kumar Arora

и другие.

Microbiological Research, Год журнала: 2023, Номер 275, С. 127442 - 127442

Опубликована: Июнь 30, 2023

Язык: Английский

Процитировано

17
A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods DOI

A. Kanthi Naveen,

Manmath Sontakke

Food Science and Biotechnology, Год журнала: 2024, Номер 33(4), С. 791 - 804

Опубликована: Янв. 30, 2024

Язык: Английский

Процитировано

8
Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers DOI Creative Commons
Carlos Esteban Guardiola-Márquez, Edgar R. López-Mena, M. Eugenia Segura-Jiménez

и другие.

Plants, Год журнала: 2023, Номер 12(20), С. 3657 - 3657

Опубликована: Окт. 23, 2023

Micronutrient deficiencies are widespread and growing global concerns. Nanoscale nutrients present higher absorption rates improved nutrient availability use efficiency. Co-application of nanofertilizers (NFs) with biological agents or organic compounds increases NF biocompatibility, stability, efficacy. This study aimed to develop evaluate zinc iron bio-nanofertilizers formulated plant growth-promoting rhizobacteria (PGPR) microalgae. Nanoparticles (NPs) were synthesized the co-precipitation method functionalized Pseudomonas species Spirulina platensis preparation. NPs characterized evaluated on seed germination, soil microbial growth, early response under seedbed conditions. corresponded oxide (ZnO; 77 nm) maghemite (γ-Fe2O3; 68 nm). Functionalized nanoparticles showed larger sizes, around 145–233 nm. The seedling vigor index tomato maize was significantly increased (32.9–46.1%) by bacteria-functionalized ZnO- γ-Fe2O3-NPs at 75 ppm. NFs 250 ppm bacterial growth. also growth increasing height (14–44%), leaf diameter (22–47%), fresh weight (46–119%) in broccoli radish, which mainly influenced bacteria capped Beneficial effects can be attributed synergistic interaction components bio-nanofertilizers.

Язык: Английский

Процитировано

16
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food DOI Creative Commons
Nashi K. Alqahtani, Tareq M. Alnemr,

Abdullah M. Alqattan

и другие.

Foods, Год журнала: 2023, Номер 12(3), С. 679 - 679

Опубликована: Фев. 3, 2023

Processed cheese has rapidly been established as a commercial product in recent years. A new ingredient, byproduct from date fruit seed (DFS), was obtained and tested fortified fiber food industrial waste block-type processed cheese. This is the first inclusive investigation to report such test. Different concentrations of DFS (0%, 5%, 10%, 15%, 20%) were added partial substitution for butter. The current undertaken estimate impact butter by its effect on product’s quality terms shelf life physicochemical, microstructure, color, sensory properties. Quality assessed over 150-day storage period. results indicate that adding increased nutritional value due addition fiber. Additionally, texture profile decreased hardness, adhesion, springiness, cohesiveness. overall structure cheeses became less compact had more open network, which with increasing DFS% duration storage. Moreover, exhibited darkest color ratios supplementary Based found present investigation, it concluded an acceptable could be achieved using at 5% 10% levels fortification.

Язык: Английский

Процитировано

14
Determination of mineral elements, antioxidant activity and bio-active compounds of Allium prezewalskianum regel, an underutilized plant of Ladakh, India using ICP-AES, AAS and GC-MS DOI Creative Commons
Norbu Dolma, Bano Shahar, Nirmala Chongtham

и другие.

Measurement Food, Год журнала: 2024, Номер 13, С. 100144 - 100144

Опубликована: Фев. 25, 2024

Allium prezewalskianum also known as wild garlic, is a aromatic herbaceous plant that has been used substitute for garlic in both food and medicine treating various remedies since traditional times. Despite the importance of this Ladakh, there no report available about nutritional phytochemical composition till date. Keeping view ethanobotanical plant, present study was aimed to assess quantify mineral elements, bioactive compounds antioxidant property aerial parts A. prezewalskianum. ICP-AES, AAS flame photometer were analyse profile which indicated K (47080 ± 250 mg/kg) highest content followed by Ca (17770 200 Fe (135 mg/kg). Total phenol (34.6 0.48 mg/g) flavonoid (46.25 0.01 along with activity using DPPH (127.01 0.19 µg/mL) FRAP (43.019 1.735 assay evaluated showed high phenols compared some cultivated species like porrum ampeloprasum. Characterization GCMS revealed 33 from 9-octadecenoic acid (z)-, methyl ester (10.45%), Hexadecanoic acid, (9.01%), 2-hydroxy-1-(hydroxymethyl) ethyl (8.96%), 3,7,11,15-tetramethylhexadec-2-en-1-ol (8.84%) Stigmast-5-en-3-ol, (3.beta.,24s) (5.53%) are major identified. These have anticancer, antioxidant, antidiabetic, anti-microbial anti-inflammatory properties. Biochemical knowledge essential health benefits physiological effects plants develop clinical studies on its mechanism action, safety efficacy. The findings possesses promoting minerals rich phytochemicals make it treasured source be utilized supplements, pharmaceutical nutraceutical preparations.

Язык: Английский

Процитировано

4
Strong culm: a crucial trait for developing next-generation climate-resilient rice lines DOI

Pritam Kanti Guha,

Nakul D. Magar,

Madhavilatha Kommana

и другие.

Physiology and Molecular Biology of Plants, Год журнала: 2024, Номер 30(4), С. 665 - 686

Опубликована: Апрель 1, 2024

Язык: Английский

Процитировано

4
Genomic prediction of zinc-biofortification potential in rice gene bank accessions DOI Creative Commons

Mbolatantely Rakotondramanana,

R. Tanaka,

Juan Pariasca‐Tanaka

и другие.

Theoretical and Applied Genetics, Год журнала: 2022, Номер 135(7), С. 2265 - 2278

Опубликована: Май 26, 2022

A genomic prediction model successfully predicted grain Zn concentrations in 3000 gene bank accessions and this was verified experimentally with selected potential donors having high on-farm grain-Zn Madagascar. Increasing zinc (Zn) edible parts of food crops, an approach termed Zn-biofortification, is a global breeding objective to alleviate micro-nutrient malnutrition. In particular, infants countries like Madagascar are at risk deficiency because their dominant source, rice, contains insufficient Zn. Biofortified rice varieties increased would offer solution our explore the genotypic variation present among possibly identify underlying genetic factors through genome-wide association studies (GWAS). training set 253 grown two field sites determine yield. multi-locus GWAS analysis identified eight loci. Among these, QTN_11.3 had largest effect rare allele by 15%. developed from above predict sequenced accessions. Predicted ranged 17.1 40.2 ppm accuracy 0.51. An independent confirmation 61 seed samples provided correlations (r = 0.74) between measured values. Accessions aus sub-species highest these were confirmed additional experiments, one donor more than twice compared local check variety. We conclude utilizing employing selection during process most promising raise rice.

Язык: Английский

Процитировано

17