Microbial Advancement in Agriculture DOI
Viabhav Kumar Upadhayay, Sergio de los Santos-Villalobos,

S. T. M. Aravindharajan

et al.

Published: Jan. 1, 2024

The inexorable expansion in the global demand for food, coupled with need to reduce environmental impact of conventional farming practices, has created innovative and eco-friendly solutions. Among myriad promising alternatives, agriculturally significant microorganisms have emerged as effective tools fight against this challenge. Such microorganisms, replete diverse plant growth-stimulating traits, been harnessed fortify soil health, enhance crop growth, augment yield. Biofilm-forming microbial inoculants, example, shown remarkable efficacy production, while microbial-assisted biofortification food crops an increasingly popular practice. Moreover, inoculants can be mitigate consequences climate change by curtailing greenhouse gas emissions, sequestration carbon, etc. synergistic application nanomaterials microbes also found significantly increase output. A recent particularly approach is "rhizosphere microbiome transplantation," which involves transfer beneficial from healthy affected roots, thereby conferring disease resistance boosting vitality. This chapter emphasizes game-changing role based strategies agriculture, holds key unlocking a transformative enduring future crop-based production.

Language: Английский

Cytokinin and Its Key Role to Enrich the Plant Nutrients and Growth Under Adverse Conditions-An Update DOI Creative Commons
R.N. Prasad

Frontiers in Genetics, Journal Year: 2022, Volume and Issue: 13

Published: June 20, 2022

Among the field crops, wheat is regarded as one of most paramount cereal crops because it widely grown, consumed food across world, and also known staple for nearly 35 per cent world population. However, threatened by spot blotch disease causing considerable yield loss, with existing genotypes lacking resistance necessary nutrients. Cytokinins (CKs) are key phytohormones that not only regulate plant growth/development but play an important role during stress in nutrient metabolic pathway crop plants. Deficiency nutrients like zinc, iron, vitamin A causes irreparable damage to body, pressing need increase accumulation such micronutrients edible parts plant. Crop bio-fortification emerging approaches through which quantities these could be increased advisable amount. Cytokinin observed have a pivotal managing environmental stress/climate change defense systems plants, apart from this, found has impact over Zn crops. Manipulation cytokine dehydrogenase (CKX) enzyme degrades cytokinin affect yield, root growth, Several instances revealed increment contents Zn, S, Fe, Mn seeds cereals reflection increasing activity CKX resulting enhancement system helps absorption water drought prone area beneficial scavenging deeper ends soil. Exploring lithosphere via uptake transporting them vascular sink therefore, identification incorporation CKs/CKX linked gene(s) into targeted exploring approach including CRISPR-Cas9 conventional molecular breeding job improving traits management order enhance productivity, nutritional value would useful mankind.

Language: Английский

Citations

41
Genetic biofortification: advancing crop nutrition to tackle hidden hunger DOI
Usman Zulfiqar,

Amman Khokhar,

Muhammad Faisal Maqsood

et al.

Functional & Integrative Genomics, Journal Year: 2024, Volume and Issue: 24(2)

Published: Feb. 16, 2024

Language: Английский

Citations

15
How Genome Editing Can Be Helpful in the Biofortification of Legumes DOI

Zakir Ullah,

Javed Iqbal, Banzeer Ahsan Abbasi

et al.

Springer eBooks, Journal Year: 2023, Volume and Issue: unknown, P. 207 - 232

Published: Jan. 1, 2023

Language: Английский

Citations

18
Biofortification revisited: Addressing the role of beneficial soil microbes for enhancing trace elements concentration in staple crops DOI Creative Commons
Priya Mishra, Jitendra Mishra, Naveen Kumar Arora

et al.

Microbiological Research, Journal Year: 2023, Volume and Issue: 275, P. 127442 - 127442

Published: June 30, 2023

Language: Английский

Citations

17
A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods DOI

A. Kanthi Naveen,

Manmath Sontakke

Food Science and Biotechnology, Journal Year: 2024, Volume and Issue: 33(4), P. 791 - 804

Published: Jan. 30, 2024

Language: Английский

Citations

8
Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers DOI Creative Commons
Carlos Esteban Guardiola-Márquez, Edgar R. López-Mena, M. Eugenia Segura-Jiménez

et al.

Plants, Journal Year: 2023, Volume and Issue: 12(20), P. 3657 - 3657

Published: Oct. 23, 2023

Micronutrient deficiencies are widespread and growing global concerns. Nanoscale nutrients present higher absorption rates improved nutrient availability use efficiency. Co-application of nanofertilizers (NFs) with biological agents or organic compounds increases NF biocompatibility, stability, efficacy. This study aimed to develop evaluate zinc iron bio-nanofertilizers formulated plant growth-promoting rhizobacteria (PGPR) microalgae. Nanoparticles (NPs) were synthesized the co-precipitation method functionalized Pseudomonas species Spirulina platensis preparation. NPs characterized evaluated on seed germination, soil microbial growth, early response under seedbed conditions. corresponded oxide (ZnO; 77 nm) maghemite (γ-Fe2O3; 68 nm). Functionalized nanoparticles showed larger sizes, around 145–233 nm. The seedling vigor index tomato maize was significantly increased (32.9–46.1%) by bacteria-functionalized ZnO- γ-Fe2O3-NPs at 75 ppm. NFs 250 ppm bacterial growth. also growth increasing height (14–44%), leaf diameter (22–47%), fresh weight (46–119%) in broccoli radish, which mainly influenced bacteria capped Beneficial effects can be attributed synergistic interaction components bio-nanofertilizers.

Language: Английский

Citations

14
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food DOI Creative Commons
Nashi K. Alqahtani, Tareq M. Alnemr,

Abdullah M. Alqattan

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(3), P. 679 - 679

Published: Feb. 3, 2023

Processed cheese has rapidly been established as a commercial product in recent years. A new ingredient, byproduct from date fruit seed (DFS), was obtained and tested fortified fiber food industrial waste block-type processed cheese. This is the first inclusive investigation to report such test. Different concentrations of DFS (0%, 5%, 10%, 15%, 20%) were added partial substitution for butter. The current undertaken estimate impact butter by its effect on product’s quality terms shelf life physicochemical, microstructure, color, sensory properties. Quality assessed over 150-day storage period. results indicate that adding increased nutritional value due addition fiber. Additionally, texture profile decreased hardness, adhesion, springiness, cohesiveness. overall structure cheeses became less compact had more open network, which with increasing DFS% duration storage. Moreover, exhibited darkest color ratios supplementary Based found present investigation, it concluded an acceptable could be achieved using at 5% 10% levels fortification.

Language: Английский

Citations

13
Determination of mineral elements, antioxidant activity and bio-active compounds of Allium prezewalskianum regel, an underutilized plant of Ladakh, India using ICP-AES, AAS and GC-MS DOI Creative Commons
Norbu Dolma, Bano Shahar, Nirmala Chongtham

et al.

Measurement Food, Journal Year: 2024, Volume and Issue: 13, P. 100144 - 100144

Published: Feb. 25, 2024

Allium prezewalskianum also known as wild garlic, is a aromatic herbaceous plant that has been used substitute for garlic in both food and medicine treating various remedies since traditional times. Despite the importance of this Ladakh, there no report available about nutritional phytochemical composition till date. Keeping view ethanobotanical plant, present study was aimed to assess quantify mineral elements, bioactive compounds antioxidant property aerial parts A. prezewalskianum. ICP-AES, AAS flame photometer were analyse profile which indicated K (47080 ± 250 mg/kg) highest content followed by Ca (17770 200 Fe (135 mg/kg). Total phenol (34.6 0.48 mg/g) flavonoid (46.25 0.01 along with activity using DPPH (127.01 0.19 µg/mL) FRAP (43.019 1.735 assay evaluated showed high phenols compared some cultivated species like porrum ampeloprasum. Characterization GCMS revealed 33 from 9-octadecenoic acid (z)-, methyl ester (10.45%), Hexadecanoic acid, (9.01%), 2-hydroxy-1-(hydroxymethyl) ethyl (8.96%), 3,7,11,15-tetramethylhexadec-2-en-1-ol (8.84%) Stigmast-5-en-3-ol, (3.beta.,24s) (5.53%) are major identified. These have anticancer, antioxidant, antidiabetic, anti-microbial anti-inflammatory properties. Biochemical knowledge essential health benefits physiological effects plants develop clinical studies on its mechanism action, safety efficacy. The findings possesses promoting minerals rich phytochemicals make it treasured source be utilized supplements, pharmaceutical nutraceutical preparations.

Language: Английский

Citations

4
Strong culm: a crucial trait for developing next-generation climate-resilient rice lines DOI

Pritam Kanti Guha,

Nakul D. Magar,

Madhavilatha Kommana

et al.

Physiology and Molecular Biology of Plants, Journal Year: 2024, Volume and Issue: 30(4), P. 665 - 686

Published: April 1, 2024

Language: Английский

Citations

4
Genomic prediction of zinc-biofortification potential in rice gene bank accessions DOI Creative Commons

Mbolatantely Rakotondramanana,

R. Tanaka,

Juan Pariasca‐Tanaka

et al.

Theoretical and Applied Genetics, Journal Year: 2022, Volume and Issue: 135(7), P. 2265 - 2278

Published: May 26, 2022

A genomic prediction model successfully predicted grain Zn concentrations in 3000 gene bank accessions and this was verified experimentally with selected potential donors having high on-farm grain-Zn Madagascar. Increasing zinc (Zn) edible parts of food crops, an approach termed Zn-biofortification, is a global breeding objective to alleviate micro-nutrient malnutrition. In particular, infants countries like Madagascar are at risk deficiency because their dominant source, rice, contains insufficient Zn. Biofortified rice varieties increased would offer solution our explore the genotypic variation present among possibly identify underlying genetic factors through genome-wide association studies (GWAS). training set 253 grown two field sites determine yield. multi-locus GWAS analysis identified eight loci. Among these, QTN_11.3 had largest effect rare allele by 15%. developed from above predict sequenced accessions. Predicted ranged 17.1 40.2 ppm accuracy 0.51. An independent confirmation 61 seed samples provided correlations (r = 0.74) between measured values. Accessions aus sub-species highest these were confirmed additional experiments, one donor more than twice compared local check variety. We conclude utilizing employing selection during process most promising raise rice.

Language: Английский

Citations

17