Aktuelle Ernährungsmedizin, Год журнала: 2024, Номер 49(02), С. 68 - 70
Опубликована: Апрель 1, 2024
Es gibt zunehmend Hinweise dafür, dass der Verzehr hochverarbeiteter Lebensmittel die Entstehung von kardiovaskulären Erkrankungen begünstigt. Kardiovaskuläre treten besonders häufig bei Personen mit Typ-2-Diabetes auf. Die Studie Bonaccio et al. sollte zeigen, ob hochverarbeiteten Lebensmitteln Personen, an erkrankt sind, Gesamtmortalität und Mortalität assoziiert ist.
Nutrients, Год журнала: 2024, Номер 16(11), С. 1738 - 1738
Опубликована: Июнь 1, 2024
Ultra-processed foods (UPFs) are that industrially processed and often pre-packaged, convenient, energy-dense, nutrient-poor. UPFs widespread in the current Western diet their proposed contribution to non-communicable diseases such as obesity cardiovascular disease is supported by numerous studies. hypothesized affect body multiple ways, including inducing changes gut microbiome. This review summarizes available research on effect of We also usage NOVA food classification system randomized controlled trials observational studies how its implementation effects UPF research. Despite some differences methodology between studies, results associate consumption with a number negative health consequences. There attempts standardize system; however, reaching implementing consensus difficult. Future focusing mechanisms which body, through microbiome metabolome, will be essential refine our understanding human health.
Язык: Английский
Процитировано
15
EClinicalMedicine, Год журнала: 2024, Номер 69, С. 102484 - 102484
Опубликована: Фев. 16, 2024
Ultra-processed food (UPF) consumption continues to increase worldwide. However, evidences from meta-analyses are limited regarding the effects on cardiovascular events (CVEs).
Язык: Английский
Процитировано
10
Metabolism, Год журнала: 2025, Номер 165, С. 156134 - 156134
Опубликована: Янв. 21, 2025
Язык: Английский
Процитировано
1
Systematic Reviews, Год журнала: 2025, Номер 14(1)
Опубликована: Март 3, 2025
Ultra-processed food (UPF) consumption has been steadily increasing globally, yet the associated risk of all-cause mortality remains unclear. We aimed to assess UPFs via an updated systematic review and dose-response meta-analysis. A comprehensive literature search was conducted in PubMed, Embase, Cochrane Library for studies published until July 2, 2024, addition referred included previous review. Prospective cohort assessing association between NOVA classification-defined UPF were included. Dose-response meta-analysis a random-effect model used combine results with hazard ratio (HR) as effect measure. Overall, 18 1,148,387 participants (173,107 deaths) identified. Compared lowest, highest had 15% increased (HR = 1.15, 95% CI 1.09–1.22; I2 83.0%). Furthermore, 10% higher detected each increment 1.10, 1.04–1.16; 91.0%). analysis showed positive linear (Pdose-response < 0.001). Moreover, subgroups sensitivity analyses indicated consistent findings, while meta-regression suggested sex distributions partially explained heterogeneity, males. Our meta-analysis, incorporating greater number newly using classification largest sample size date, strengthens evidence linking risk. Strategies such dietary guidelines policies limiting worldwide should be encouraged. PROSPERO CRD42023467226.
Язык: Английский
Процитировано
1
European Journal of Internal Medicine, Год журнала: 2025, Номер unknown
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
Metabolites, Год журнала: 2024, Номер 14(7), С. 379 - 379
Опубликована: Июль 7, 2024
Over the millennia, patterns of food consumption have changed; however, foods were always whole foods. Ultra-processed (UPFs) been a very recent development and become primary source for many people. The purpose this review is to propose hypothesis that, forsaking evolutionary dietary environment, its complex milieu compounds resulting in an extensive metabolome, contributes chronic disease modern humans. This metabolome may contributed success early hominins. based on following assumptions: (1) promote health, (2) essential nutrients cannot explain all benefits foods, (3) UPFs are much lower phytonutrients other compared (4) diets more diverse metabolome. Evidence will be presented support hypothesis. Nutrition matter systems biology, investigating as humans, help elucidate hidden connections between diet health. effect also shape future guidelines, define healthy
Язык: Английский
Процитировано
3
Nutrients, Год журнала: 2024, Номер 16(23), С. 4129 - 4129
Опубликована: Ноя. 29, 2024
Background/Objectives: The study aim was to evaluate the association between UPF consumption and semen quality in a sample of healthy young men Italy. Methods: A cross-sectional analysis carried out using data from 126 participants (mean age ± SD 20.0 1.2 years) enrolled FASt randomized controlled trial. Food intake assessed through European Prospective Investigation into Cancer Nutrition (EPIC) FFQ. items were categorized according Nova classification based on their purpose extent processing as follows: (1) unprocessed/minimally processed foods; (2) culinary ingredients; (3) (4) UPFs. weight ratio (%) each group (g/d) total food then calculated. For analyses, sperm volume, concentration, motility morphology measured. associations (quarters of) parameters estimated multivariable-adjusted linear regression models. Results: Participants consuming high UPFs (Q4), compared those bottom category (Q1), had lower concentration (β = −54.16 × 106 cell/mL; 95%CI: −92.91 −15.40; p for trend 0.0020 across fourths) progressive −14.17%; −28.25 −0.09; 0.036). percentage normal cells tendency decrease amongst subjects more with lowest intake. Conclusions: large dietary inversely associated reproductive-age men. These findings suggest that recommendations improving male fertility health should also recommend limiting
Язык: Английский
Процитировано
2
Journal of the Academy of Nutrition and Dietetics, Год журнала: 2024, Номер unknown
Опубликована: Окт. 1, 2024
Язык: Английский
Процитировано
1
Aktuelle Ernährungsmedizin, Год журнала: 2024, Номер 49(02), С. 68 - 70
Опубликована: Апрель 1, 2024
Es gibt zunehmend Hinweise dafür, dass der Verzehr hochverarbeiteter Lebensmittel die Entstehung von kardiovaskulären Erkrankungen begünstigt. Kardiovaskuläre treten besonders häufig bei Personen mit Typ-2-Diabetes auf. Die Studie Bonaccio et al. sollte zeigen, ob hochverarbeiteten Lebensmitteln Personen, an erkrankt sind, Gesamtmortalität und Mortalität assoziiert ist.
Процитировано
0